101 Bullock Rd., Chadds Ford, Pa. 19317 | TREND images via Long & Foster Real Estate
Around the banks of the Brandywine can be found the last great expanses of undeveloped land in Delaware County. Developers are eyeing it — a fight continues over a proposed Toll Brothers development that would eliminate a farm in the Chester County portion of the Chadds Ford area — but at least for now, you can continue to find homes on large lots where you can truly say you “live in the country.”
This 1907 farmhouse is one of them. Originally, it served as the manager’s residence for the Rocky Hill Farm estate; today, it sits by itself on a 3.23-acre lot thick with mature trees.
It’s loaded with character, from its welcoming stone front porch to its huge living room with its stone fireplace and beamed ceiling. Those ceiling beams were reclaimed from the farm’s dairy barn, and along with that floor-to-ceiling fireplace, they give the living room a regal yet comfortable feel.
The four-bedroom, two-bath home is in good shape and is move-in ready, but it’s also ripe for some upgrading. While you might want to retain its original claw-foot tub, one of the two bathrooms could stand some modernizing, and the countertops in the sun-filled, skylit kitchen look a little dated. You could also install a modern climate control system. But whether or not you choose to do some remodeling, you will find this home a most agreeable country estate.
THE FINE PRINT
SQUARE FEET: 3,150
SALE PRICE: $479,900
101 Bullock Rd., Chadds Ford, Pa. 19317
101 Bullock Rd., Chadds Ford, Pa. 19317 [Renee Wolhar | Long & Foster Real Estate – Greenville]
14 Hunters Ln., Chadds Ford, Pa. 19317 | TREND image via BHHS Fox & Roach
Center-hall Colonials are a dime a dozen on the Main Line, but down by where the Brandywine flows into Delaware, they’re relatively rare birds. Chadds Ford, the wooded, semi-rural community surrounding the Brandywine on the Chester-Delaware county line, is noteworthy for its relatively high number of contemporary-style homes.
You can find several traditional homes, most of them new or recent construction, for sale in the neighborhood of $500,000 in Chadds Ford’s zip code as well, but for this feature, we decided to showcase three of those slightly older contemporary homes. They’re all very attractive, and all in great shape, with two of them boasting several recent updates. Read more »
The arrows in this photo posted to the Neighbors for Crebilly Farm website point to where American Gen. Adam Stephen would have spotted Hessian soldiers marching across the farmstead from his vantage point at Sandy Hollow. Opponents claim a plan by Toll Brothers to build homes on the farm site would destroy an important piece of Revolutionary War history.
As if the low-grade fight over its proposed condo tower on Jewelers Row weren’t enough, Toll Brothers now finds itself in another historic preservation fight involving a housing development it seeks to build.
Call this one the Second Battle of Brandywine.
The battlefield for this one is a parcel known as Crebilly Farm, a 325-acre “gentleman’s farm” located just north of the main battlefield in Westtown Township. According to those fighting to preserve it, this farm is where the battle began: The first skirmishes took place on the farm on the morning of Sept. 11, 1777, when American Gen. Adam Stephen spotted Hessian troops marching across the farm from his lookout atop Sandy Hollow, where the main battle would take place. Stephen dispatched a party of soldiers to the farm to frustrate the Hessians’ advance towards the American position. Read more »
Images via Kurfiss Sotheby’s
Hickory Hill Farm is a pristine 32-acre property nestled in Chadds Ford, Pennsylvania. Though it may look like it could date back to the days of William Penn, the homestead is actually a recreation of a classic farmhouse built in the 1960’s (a pretty damn convincing one at that).
Two years ago, the property underwent a dramatic renovation by Bancroft Construction to modernize the home and add some killer features, including geothermal heating and cool. That’s all good, especially when you throw in the fact that this place sports a tennis court, in-ground pool, pond stocked with fish and an “authentic log cabin workshop,” but we’re really here for the kitchen.
Hey, it’s the holiday season and that’s where all the magic happens this time of year.
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Junto’s smoked sturgeon
The August full moon is known as a “Sturgeon Moon” as historically native Americans found it the best time to catch sturgeon in the Great Lakes and on Lake Champlain.
And now, MacGregor Mann of Junto will be donating a portion of each Best of Philly winning sturgeon dish sold to the Delaware Riverkeeper Network.
The sustainable-farm raised sturgeon dish is smoked on Alder wood with romanesco, fermented celery root, watercress, lemon verbena and white wine emulsion. The dish at the Chaddsford restaurant is $30.
Atlantic sturgeon were once plentiful on the Delaware River, although now less than 300 spawning adults from the Delaware River’s distinct genetic line of Atlantic sturgeon remain. Learn more about Atlantic sturgeon here.
The donation will continue as long as the sturgeon dish is on the menu, which hopefully isn’t going anywhere.
All photos via Patterson-Schwartz Real Estate/Zillow
Hmmm, where to start with this one in Chadds Ford.
Well, the home is sat on over 10-acres of Chester County land in the Brandywine Valley, a major plus. Then the home is wrapped in a handsome Vermont stone facade that gives off those vibes that you’re probably in for a treat once inside (spoiler alert: it does). The grand entrance hall is decked out with a butterfly staircase with wrought iron spindles, and you won’t need slippers on the Italian marble floors during those colder months–they’re heated. The home boasts some flat out exceptional spaces. So many, in fact, that you might start to ask yourself, is this a resort?
Here’s the looooong list of goodies:
Read more »
This weekend, Junto in Chadds Ford is serving up a four-course whole duck tasting menu. And while it will always be focused on showcasing the aged ducks at the center of the plate, the kitchen will be varying the menu each night.
The menu is $50 per person and designed for two people. If there are more than two guests, the restaurant recommends some accompanying dishes. And remember: Junto is BYOB, so plan ahead.
You can make your reservations by calling the restaurant at 484-574-8041. The menu will be available until Sunday night.
513 Webb Rd, Chadds Ford, PA, 19317
The latest addition to Delaware County sits atop 4-plus acres of land. The home boasts mica stone and brick trim on its exterior, while inside a two-story foyer contains a circular wooden staircase and bedrooms with custom-designed bathrooms.
Wide-planked wood floors are throughout, the Thermador-stocked gourmet kitchen has the added measure of a breakfast nook, and built-in bookcases are in the great room. The master suite, meanwhile, has a high coffered ceiling, fireplace, deck and a loft office space.
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The National Park Service has expanded a local national landmark to include the longtime studio of one of the best-known artists of the mid-20th century, Andrew Wyeth. Wyeth, who passed away in 2009 at the age of 91, is known for his realist paintings. The son of famous illustrator N. C. Wyeth, Andrew spent many years studying and painting his hometown of Chadds Ford. Some of his favorite subjects included his neighbors, Anna and Karl Kuerner, and their farm. The farm was also where Wyeth met Helga Testorf, a caregiver who became the subject of many of his paintings in the 70s and 80s.
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Junto | Photos by Courtney Apple
“Do you know of any deserving young beginner lately set up,” members of Ben Franklin’s mutual aid society would ask one another, “whom it lies in the power of the Junto any way to encourage?”
They’d ask the same thing about “deserving stranger[s] arrived in town since last meeting.” And while neither description exactly matches MacGregor Mann, who’s cooked in Philadelphia for more than a decade, they’re close enough. Before naming his solo debut after Franklin’s eclectic club, the Garces vet went on a culinary walkabout ranging from an Idaho fly-fishing lodge to a stage at Denmark’s Noma—often named as the best restaurant in the world. And when he returned, he was bent on digging deeper into his home turf.
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