Junto’s smoked sturgeon
The August full moon is known as a “Sturgeon Moon” as historically native Americans found it the best time to catch sturgeon in the Great Lakes and on Lake Champlain.
And now, MacGregor Mann of Junto will be donating a portion of each Best of Philly winning sturgeon dish sold to the Delaware Riverkeeper Network.
The sustainable-farm raised sturgeon dish is smoked on Alder wood with romanesco, fermented celery root, watercress, lemon verbena and white wine emulsion. The dish at the Chaddsford restaurant is $30.
Atlantic sturgeon were once plentiful on the Delaware River, although now less than 300 spawning adults from the Delaware River’s distinct genetic line of Atlantic sturgeon remain. Learn more about Atlantic sturgeon here.
The donation will continue as long as the sturgeon dish is on the menu, which hopefully isn’t going anywhere.
All photos via Patterson-Schwartz Real Estate/Zillow
Hmmm, where to start with this one in Chadds Ford.
Well, the home is sat on over 10-acres of Chester County land in the Brandywine Valley, a major plus. Then the home is wrapped in a handsome Vermont stone facade that gives off those vibes that you’re probably in for a treat once inside (spoiler alert: it does). The grand entrance hall is decked out with a butterfly staircase with wrought iron spindles, and you won’t need slippers on the Italian marble floors during those colder months–they’re heated. The home boasts some flat out exceptional spaces. So many, in fact, that you might start to ask yourself, is this a resort?
Here’s the looooong list of goodies:
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This weekend, Junto in Chadds Ford is serving up a four-course whole duck tasting menu. And while it will always be focused on showcasing the aged ducks at the center of the plate, the kitchen will be varying the menu each night.
The menu is $50 per person and designed for two people. If there are more than two guests, the restaurant recommends some accompanying dishes. And remember: Junto is BYOB, so plan ahead.
You can make your reservations by calling the restaurant at 484-574-8041. The menu will be available until Sunday night.
513 Webb Rd, Chadds Ford, PA, 19317
The latest addition to Delaware County sits atop 4-plus acres of land. The home boasts mica stone and brick trim on its exterior, while inside a two-story foyer contains a circular wooden staircase and bedrooms with custom-designed bathrooms.
Wide-planked wood floors are throughout, the Thermador-stocked gourmet kitchen has the added measure of a breakfast nook, and built-in bookcases are in the great room. The master suite, meanwhile, has a high coffered ceiling, fireplace, deck and a loft office space.
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The National Park Service has expanded a local national landmark to include the longtime studio of one of the best-known artists of the mid-20th century, Andrew Wyeth. Wyeth, who passed away in 2009 at the age of 91, is known for his realist paintings. The son of famous illustrator N. C. Wyeth, Andrew spent many years studying and painting his hometown of Chadds Ford. Some of his favorite subjects included his neighbors, Anna and Karl Kuerner, and their farm. The farm was also where Wyeth met Helga Testorf, a caregiver who became the subject of many of his paintings in the 70s and 80s.
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Junto | Photos by Courtney Apple
“Do you know of any deserving young beginner lately set up,” members of Ben Franklin’s mutual aid society would ask one another, “whom it lies in the power of the Junto any way to encourage?”
They’d ask the same thing about “deserving stranger[s] arrived in town since last meeting.” And while neither description exactly matches MacGregor Mann, who’s cooked in Philadelphia for more than a decade, they’re close enough. Before naming his solo debut after Franklin’s eclectic club, the Garces vet went on a culinary walkabout ranging from an Idaho fly-fishing lodge to a stage at Denmark’s Noma—often named as the best restaurant in the world. And when he returned, he was bent on digging deeper into his home turf.
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1421 Baltimore Pike, Chadds Ford, PA.
Vincent van Gogh once wrote to his brother that he was struck “dumb with admiration” by Howard Pyle’s illustrations in Harper’s Monthly. Unsurprisingly, Pyle rose to celebrity-status for his work, and illustrated numerous magazines and books, most notably the The Merry Adventures of Robin Hood.
He also did images for works by Mark Twain, Robert Louis Stevenson, William Dean Howells, and Woodrow Wilson, and was a mentor to notable painter and illustrator N.C. Wyeth. Upon his death, the New York Times bestowed Pyle the title of “”father of American magazine illustration as it is known to-day.” More on Pyle’s legacy can be found here.
As it stands, this Chadds Ford house –called Painter’s Folly–once belonged to the artist, and even served as inspiration for works by celebrated realist painter Andrew Wyeth, son of N.C.
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This enormous Chadds Ford home is flush with amenities, some of them rather unexpected. Let’s break just some of them down.
1. Yoga/massage studio
2. Gift-wrapping room
3. Bar room
4. Full gym
5. Heated saltwater pool
6. Game room
7. Covered cabana with fireplace
8. Pantry designed for elevator installation
9. Bathroom with walk in shower with bench and heated stone floor
10. Butler’s pantry with skylight and wine storage
If that weren’t enough, there’s a huge interior courtyard visible through a glass wall in the foyer; a four-car garage with a one-bedroom apartment; three dishwashers; two refrigerators; more than 5,000 square feet of decks and balconies; and more than 3 acres of land with a river (er, stream) running through it.
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MacGregor Mann, who was chef de cuisine at Amada has returned to the area. Michael Klein is reporting that Mann is opening a BYOB, Junto in Chadds Ford. Junto promises “Pennsylvania-sourced ingredients prepared with a blend of old world techniques and modern cuisine knowledge.”
After leaving the Garces mothership, Mann staged at Denmark’s Noma for eight months. Noma was named the best restaurant in the world in 2010, 2011 and 2012.
Mann is predicting a Spring opening for Junto but today you can find him at Fairmount’s La Calaca Feliz. Like Feliz owner Tim Spinner, Mann was often seen on Jose Garces’ Iron Chef teams.
Garces alum opening a BYOB [The Insider]
There is something endearingly goofy to me about operations that try to make us feel better about our terrible eating habits simply by attempting to make the foods we shove in our snack holes healthier for us. At Farmer’s Road, they make the argument that it isn’t the drive-thru itself that’s bad, but the stuff generally available there. Here, you can order a breakfast sandwich made with all-natural eggs, a whole-wheat bun and locally sourced scrapple, or a stadium hot dog made with an all-natural grass-fed beef dog, low-sodium mustard, low-sodium sauerkraut and a rye pretzel hot-dog roll, with sweet-potato chips on the side, a vanilla-protein-and-skim-milk root-beer float to quench your thirst, and vegan krispy-rice treats for dessert. There are salads, edamame,
burgers and wraps, bento boxes for the kids … and the surprising thing about the place is that nothing tastes as tiresome as the menu seems determined to make it sound.
Farmer’s Road Drive Thru
210 Painter’s Crossing, Village at Painter’s Crossing Shopping Center
Chadds Ford, PA
First appeared in the September, 2013 issue of Philadelphia magazine.