It’s nice to see that the Wall Street Journal has discovered Philadelphia’s dining scene. Just a month after featuring Kensington Quarters, the paper is back with a story on Michael Solomonov, Steve Cook, Broad Street Ministry and Rooster Soup Company. While the charitable background of Rooster Soup will be familiar to Foobooz readers, there are new details about Rooster Soup Company to share.
Earlier this week we told you about the complete redo at Plenty Cafe on East Passyunk. But the Center City location is also getting an upgrade. Starting today, the cafe at 1602 Spruce Street is also serving booze. The drink list includes 5 beers, 1 dry cider, 2 red wines, 2 white wines, Prosecco, mimosas and Bloody Marys.
As for Plenty Cafe’s planned third location in Queen Village, that’s still under construction at 5th and Monroe Streets. The Queen Village location will be the biggest Plenty Cafe at 1,500 square foot. The corner is the anchor of owner Damon Mascieri’s Fabric Lofts, eight bi-level apartments with 13-foot ceilings and a green roof deck.
With the parking garage housing Little Pete’s looking like it will someday become a Hyatt Centric hotel, the iconic 24-hour diner is officially looking to relocate. MSC Retail has put out the call in behalf of owner “Little Pete” Koutroubas, looking for a 1,800 to 3,000 square foot space with “strong daytime, evening and hotel population required.”
Have a space? You’d be a hero.
Grilled cheese is the queen of sandwiches. Say what you will about its simplicity, its lack of intrinsic finesse (only rule: don’t burn), but it is precisely this lack of complexity that makes it perfect. Grilled cheese is tabula rasa—a blank slate onto which can be written anything (a love song for a hundred cheeses, a lust for tomatoes or bacon, a treatise on the comforts of childhood, of moms and dads, of easier times or poverty or innovation)—and that is what makes it so beloved. The grilled cheese sandwich demands nothing, but there isn’t much you can add to a grilled cheese sandwich that will ruin it (broken glass, gum, broccoli). It is, as it is, ideal. But infinitely customizable.
A man walking home from a Center City bar this summer was followed and assaulted by four people, police said today. The four assailants beat the man and robbed him of jewelry, sunglasses and shoes worth $1,000.
The robbery happened on August 28th after a 44-year-old patron left a bar at 13th and Locust, according to police. A man followed him. The victim continued down the 1100 block of Chestnut Street, where the man — now joined by three others — assaulted him.
The victim was knocked unconscious, and awoke to find all his expensive accessories missing. He was transported to Jefferson Hospital and treated for facial lacerations. Read more »
Huge fire in the Gayborhood at 13th and Chancellor; streets closed all around. Here's a bit of the chaos on Walnut. pic.twitter.com/OeWEFDCNKu
— G Philly (@G_Philly) September 15, 2015
[Update 7 am] “A multi-alarm blaze inside a building under construction in Center City Philadelphia has been declared under control,” 6ABC reports. Traffic on surrounding streets is still affected by the ongoing response, however.
More than 100 firefighters helped bring the blaze under control, according to reports.
[Original 5:39 am] Philadelphia fire crews battled a three-alarm fire in Center City on Tuesday morning, reportedly at the site of a restaurant under construction. Read more »
Grilled cheese specialist, Meltkraft has opened its second Center City location and first standalone storefront in Philadelphia. Meltkraft, which shares space with Valley Shepherd Creamery in the Reading Terminal Market has opened a bi-level location at 46 South 17th Street.
The grilled cheese shop offers a similar menu to the Terminal location, with favorites like the Valley Thunder sandwich of brisket and baked macaroni and cheese, as well as the Somerset, Gruyere, cured ham, cornichon pickles and wholegrain mustard. Of course if you are a grilled cheese purist, the classic is three Valley Shepherd cheeses and nothing else.
We’ve said a lot of things about Volver over the past two years. From excitement over its potential, to bewilderment over its policies and pricing, to amazement at our first experience with a full-on performance dinner, to more bewilderment as the menu resolutely refused to change over the course of many, many months even as the concept got tweaked to make it more approachable in the second “season”.
Along the way, Volver picked up the only 4-star review that Trey has ever handed out at Philly mag, warranted a special, extra digression online after the review went up, discussing the booze, the price, the stars and the fish with its own TED Talk, and then frightened us all deeply when it announced a summer vacation–a two month long summer vacation which, not for nothing, seemed extraordinary and odd. I mean, what restaurant just gets to close down for two months in the middle of summer? What is this, France?
The team promised that they’d be re-opening on September 2nd (with Bar Volver debuting early–this Wednesday, as a matter of fact), reinvigorated and with brand new menus. We were skeptical, but hopeful. Volver has had a weird, bumpy run. We have been both fervent supporters and aporetic assholes, loudly voicing our worries and complaints in public. But the place still served me (and several of my colleagues) some of the best plates we’ve had in years, and considering the professional mouths I associate with, that’s no small thing. So when they invited us down to the kitchen late last week to show us what they’ve been working on during their summer vacation, we wasted no time.
Yes, it’s that time again. Center City Restaurant Week starts today, Sunday, August 2nd and, as in years past, it is a huge thing with something like a hundred participating restaurants, all competing for your sweet, sweet dollars. The basic deal is the same as always: a three-course dinner for $35 per person (not including drinks or tip) and, at many places, a three-course lunch for $20.
But here’s the thing… You people, you don’t want the basic deal, do you? If you’re reading this, you’re already used to the regular Restaurant Week rigamarole (booked-solid restaurants, long waits, exhausted staffs, SO much salmon), and are looking for something more. Read more »
The Prince Music Theater hasn’t been the “Prince Music Theater” since Philadelphia Film Society purchased it in March and changed the name to a simple and straight-forward Prince Theater. The name, they’ve said, better reflects the mission of the theater, which has been hosting much more than music-centric events since its new programming schedule kicked off this spring. Most importantly, though, they want people to recognize it as a movie theater—the only place in Center City where you can catch a mainstream flick, like Disney’s Tomorrowland or, more recently, Inside Out.
It’s been hard to adapt to the name-change, since it’s been called Prince Music Theater for years, but this week, the alteration finally became official with the incorporation of a new logo on its marquee that puts the new name in lights and better exemplifies their further-reaching mission. @ThePrincePFS tweeted out a photo of it this week. Check it out below: