Photo by Frances Olson
Brian Freedman provides the lowdown on chef Konstantinos Pitsillides’s Sunday Cypriot mezze dinner at Kanella. The menu changes each week but you can count on it to be “honest, exciting, deeply comforting experience that, on a Sunday night, is the perfect way to begin a new week.”
Shawn Darragh and Ben Puchowitz are celebrating the first anniversary of Cheu Noodle Bar, their delightfully non-authentic Asian spot in Center City.
Nick Vadala has a profile on the pair, that includes some teases regarding what the pair have in mind for their next venture, at the former Zarape on East Passyunk.
One year on, Cheu Noodle Bar remains deliciously inauthentic—but mature [Philadelphia Daily News]
Cheu Noodle Bar [Foobooz]
Union Trust made a splashy debut just as the economy went to hell back in February, 2009. By April, 2011 the locally owned steakhouse was in bankruptcy. The $12 million dollar project was closed in November of 2012.
Now comes word from HughE Dillon that the building was sold to the Parkway Corporation for $4.2 million and will be turned into a catering facility for Finley Catering.
Finley Catering manages the catering at the Crystal Tea Room, Ballroom at the Ben and the Clothier Room in Wynnewood.
Union Trust Bought by the Parkway Corporation [Philly Chit Chat]
Masitas de puerco. Photography by Michael Persico
Jose Garces can take you places. And the most compelling ones are those you’d have the hardest time reaching on your own. That’s why Amada, with its broad embrace of Spain, has always been second in my book to Tinto’s deep dive into Basque country. And it’s one reason JG Domestic’s all-American pantry, for all its ambition, has always felt more expendable than Distrito’s gaudy fantasia of luchador masks and tequila-cured ceviche.
So if there was any silver lining to the closure of Chifa, whose Peruvian-Chinese cuisine was Garces’s most inspired adventure, it was the news that its replacement would be a destination that gets stamped on even fewer American passports: a Cuban diner.
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We gave you a look inside Petruce et al earlier this week as they were preparing for tonight’s opening. And now we have Petruce’s opening drink list. A list that is particularly interesting with the dynamic duo of Tim Kweeder and George Costa.
The list includes classic cocktails as well as some interesting “new school” versions as well. A small but interesting wine selection is available by glass and bottle. Beers are available on draft as well as beer and bottle.
Petruce et al drink list »
Jake’s Sandwich Board is offering a special sandwich for those who are skipping meat on Fridays during Lent. The 9th Street Fish Sandwich is lightly breaded flounder, spicy house sauce, baby spinach, red peppers and creole seasoning.
Now doesn’t that sound better than a floppy plain slice of pizza?
Jake’s Sandwich Board [Official]
Jose Garces’ Garces Trading Company is rolling out a new brunch menu this weekend. Among the options is Brunch Steak Frites for the table. For $29 per person, guests can get grilled flat iron steak, sunny side up eggs, potato rösti, truffled sauce Béarnaise. A $22 prix-fixe option gives diners two courses, GTC coffee or tea and a basket of house-made pastries.
In addition to the prix-fixe options the menu is available a la carte. New options include French Toast with spiced brioche and served with confiture du lait and blood orange and Poached Scrambled Eggs with kale pesto, pecorino, and toasted sourdough.
Garces Trading Co.’s deep dish pizza will also be available along with a selection of sides like Maple Mascarpone Polenta.
It ain’t brunch if you ain’t drinkin’ »
Photo via sweetgreen
Yup, it’s fiiiiinally happening. Five months after our friends on Foobooz broke the news that D.C.-based Sweetgreen had signed a lease at 924 Walnut Street, a company rep tells me they’re set to open next week.
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Tomorrow, March 1st will see a 20 degree jump in temperature. Certainly not balmy but a lot better than 24°. It’s also the grand opening of The Igloo at 1205 Walnut Street. The frozen yogurt spot will throw open its doors at noon. In addition to the frozen yogurt that their 23rd and Grays Ferry location is known for, they will also be offering a Greek yogurt and skim milk protein shake.
Igloo – Washington Square West [Foobooz]
Teddy Sourias opened Brü last year at 1318-20 Chestnut. And now he’s working to open U-Bahn, a subterranean bar below Bru in the old Jeans West clothing store. The 3,300 square foot space will include two bars and a new kitchen. U-Bahn will offer local beers and food including cured meats, cheeses and specialty sandwiches.
The space will feature an open layout and 16-foot ceilings. Tables will be incorporate reclaimed wood from local barns and tables built from tree slabs. Classic arcade games will also be installed. A private area will offer audio/visual equipment and videoconferencing technology for business meetings.
This isn’t the first rathskeller for Chestnut Street. Soula’s Cafe and Rathskeller was located in the Betz Building at Broad and Chestnut in the early 20th century.