<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Catahoula

Foobooz

Flying Fish Takeover at Catahoula Tonight

Tonight, Tuesday February 4th, Flying Fish is taking over the taps at Queen Village’s Catahoula. Four Flying Fish beers will be pouring including the recently […]

Foobooz

Catahoula Announces New Happy Hour

Queen Village’s Catahoula has a new happy hour menu. The Cajun bar offers $5 bites daily from 4 to 7 p.m. Included among the $5 […]

Foobooz

Quick Bites: Decks and a Dozen Good Picks

For the rendering nerds, Standard Tap has published a few looks at the under construction roof for its deck. [Standard Tap] Drew Lazor of City […]

Foobooz

Tonight: Crawfish

Each Tuesday throughout crawfish season Catahoula will be offering a crawfish boil. Get them while the gettin’ is good.

Foobooz

Mardi Gras Fun All Around

Catahoula | House-made boudin This Mardi Gras marks the 10th anniversary of the South Street Mardi Gras riots. Here are some worthwhile events that shouldn’t […]

Foobooz

Cajun Swagger at Catahoula

It isn’t perfect but Catahoula takes Craig LaBan back to his Times Picayune days. [W]hen I put a spoon into Martin’s return-to-roots bowl of chicken-and-andouille […]

Foobooz

How Many Bells for Catahoula?

Craig LaBan reviews Catahoula this weekend. The former New Orleans Times Picayune critic has been harsh towards Louisiana themed restaurants in the past. How will […]

Foobooz

Good, Honest Catahoula

Brian Freedman finds excellent Louisiana cuisine without the schlocky beads and fleur de lis at Queen Village’s Catahoula. Louisiana’s is among the most poorly parroted […]

Foobooz

Faithful New Orleans on Front Street

Adam Erace visits Catahoula, the Louisiana themed restaurant on Front Street in Queen Village. He finds several gems on the menu. I could go to […]

Foobooz

Around the Web: Restaurant Week, Wings & Veggies

Philly Phoodie sings the praises of Catahoula’s happy hour. Cajun delights in abundance. [Philly Phoodie] Philly Phoodie also ventures into the land of no left […]

Foobooz

Around the Web: Taqueria Paintings, Catahoula & Other Stuff

Midtown Lunch eyes up lunch at Los Taquitos de Puebla even if they skip the eyeball tacos. [Midtown Lunch] All the good things you’ve heard about […]

Foobooz

Quick Bites

Catahoula Fried Oysters – photo by the Beer Lass The Beer Lass stopped into the just opened Catahoula to talk beer but was treated to a […]

Foobooz

Quick Bites

Columbus Inn in Wilmington has reopened. The chef is Chris D’Ambro who received much praise during his short stint at Old City’s Bocca. [Columbus Inn] […]