Your Big Gay Guide to Thanksgiving Week in Philly

Thanksgiving Week

If you’re a vegetarian, like me, you don’t really look forward to the centerpiece on the big ole’ Turkey Day meal (but, I’d be willing to bet that you do overload on mashed potatoes and that green bean casserole thingie). Instead, you’re plotting out your Thanksgiving week, which is notorious for parties, events, and festivities that you simply can’t pass up (just like that cranberry sauce in a can). We here at G Philly came up with our best bets of everything going on in gay Philly during the week of Thanksgiving, broken up in a day-by-day, easy to follow guide. Consider it your recipe for a holiday well-done. Read more »

The Sincerity Project, Candy Volcano and More Comprise FringeArts’ Edgy Fall Lineup

Candy Volcano | FringeArts

Candy Volcano | FringeArts

If you’re looking for cutting-edge live arts and experiences this fall, look no further than FringeArts. Its autumn lineup comes on the heels of a record-breaking 2014 Fringe Festival and includes performances at La Peg, the on-site restaurant and beer garden serving as a the cultural center of the Delaware waterfront.

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HAPPY HOLIGAYS: A Very Quince Holiday Cabaret

a very quince holiday cabaret

Tonight Quince Productions founder Rich Rubin will present the third annual “A Very Quince Holiday Cabaret” at Tabu, an event to raise funds for the theater group’s 2014 season. Thirteen fab singers will congregate in the sports bar’s upstairs lounge to belt out some traditional holiday tunes, everything, Rubin tells me, from “from ‘Santa Baby’ and ‘River’ … to that old Carpenters favorite ‘Merry Christmas, Darling.'” On the performance roster is Quince alumni Carly Bodnar, Tyler Riley, Michael L. Medvidik and G Philly favorite Sean Thompson.

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Is It Thursday Already?

Today’s Inquirer food section is brimming with… not much. Then again, we get a little punchy when there’s no Rick Nichols article.

If you’re trying to avoid rolling out of your Super Bowl party, you might find a reduced-calorie Super Bowl Game Plan enticing. Or, like us, you could just avoid it entirely.

Michael Klein has details on Cabaret, Neil Stein’s new venture in the former M space. Our take? It’s not what the Restaurant Yenta would have picked for the spot, but we’ll wait to see if Stein still has the magic touch. Also, lots of info on Manayunk openings.

Then there’s a profile of a supper club. The kind where you get together and prep and freeze meals for the week, not the glamorous kind.

Inquirer Food Section [philly.com]