Marigold Kitchen Shows Off Some Late Summer Dishes

marigold-kitchen-banh-mi-940West Philadelphia’s Marigold Kitchen has made it a bit of a tradition to tease out some of their seasonally changing menu items. And for late summer, co-chef/owners Andrew Kochan and Tim Lanza, along with chef Keith Krajewski are offering their take on the summer barbecue, among other theatrical plates.

Among the 13-15 plates that make $90 menu-free feast include an American backyard barbecue in the form of frozen dots, and a Red Snapper Calçotada, a Spanish barbecue dish with charred baby leeks and hazelnut romesco.

According to Kochan, Marigold will also be taking their service presentation to another level. “Now, our guests will even see some of our secret techniques done tableside.”

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Korean Pop-Up Dinner Happening at Little Fish

Little Fish | Photo by Mike Arrison

For two nights, Little Fish will be Little Korea | Photo by Mike Arrison

Little Fish is going to be quite the source of pop-ups in August. We told you about Rob Marzinsky’s pop-up lunches and dinners happening from August 13th through the 16th and now comes word of another pop-up dinner.

Little Fish sous chef Alexander Yoon is hosting a Little Korea Pop-Up Dinner on Monday, August 10th and Tuesday August 11th. The Philadelphia-area local has also worked locally at Serpico and Le Bec Fin 2.0. The Korean-themed tasting dinner will consist of five-courses for $55.

The event is BYOB but there will be some soju bombs served. Reservations can be made by phone (484-684-2805) or email, ayoon24@gmail.com.

Check out the menu »

Matyson Closes

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Matyson’s final tasting menu. The BYOB closes after 12 years.

Center City BYOB, Matyson has closed after a 12-year run. Several staff members appeared in a photo on Instagram saying, “The end of a good run. Thanks for everything!” That post has since been deleted.

A quick stop in to the 19th Street restaurant today confirmed the closing. The chairs were up on the tables when they would usually be ready for lunchtime diners. A woman was cleaning out the hostess stand and confirmed that Matyson was closed. Towards the back of the restaurant, business casual types huddled and a couple others held large folders of documents.

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Of Vinyl, Ramps and Stinging Nettle: Helm Reviewed

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Tortellini with brussels sprouts | Photo by Jason Varney

You knew this was coming. In Philadelphia, where chefs are constantly popping up in one another’s kitchens or dueling each other at Cook, it was only a matter of time before two of them would notice a FOR RENT sign as they carpooled home one night and decide to take the next logical step and move in together. Read more »

Marigold Kitchen Launches Test Kitchen Tuesdays

marigold-hostess-stand-940Marigold Kitchen is doing something special on Tuesdays. Each Tuesday this summer, the Marigold team will be offering a five-to-eight course experimental menu highlighting ingredients sourced from local farmers’ markets and foragers.

The dinners are $65 per person and limited to 25 diners a night. The staff at Marigold will explain the inspiration behind each dish as well as discussing the farmers who grow the produce.

In addition to the Tuesday night dinners, Marigold Kitchen has also rolled out their new early summer menu.

Check out some highlights »

Roberto Cafe Becoming Ti Penso

ti-penso-400Roberto Cafe at 2108 South Street has closed and is under renovation. The BYOB will reopen under new management and with the name Ti Penso which, according to Google Translate, means “I think of you” in Italian.

When we get more details, we’ll be sure to let everyone know.

Ti Penso [Foobooz]

Update: Italian BYOB by Townsend Wentz

townsend wentz at cook

Exciting news: we have some updates on the heretofore unnamed Italian BYOB by Townsend Wentz that’s going to be at 23rd and Fairmount (formerly the space occupied by Garden Fresh).

Wentz plans to open the 50-seat BYOB in about four months (which seems like a totally reasonable time frame in that, when it takes six months, it really won’t seem like he blew past that proposed opening date by all that much), and the menu will be seasonal and heavily Italian-influenced. The highlight will be homemade pastas, which makes sense. It would’ve been weird if the highlight was going to be ice cream sundaes.

It will be open for dinner 6 nights a week. No word yet on if he plans to call the place, “Wentz,” but our fingers remain crossed. We’ll keep you updated as we learn more.

All Townsend Wentz coverage [f8b8z]

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