Matyson’s final tasting menu. The BYOB closes after 12 years.
Center City BYOB, Matyson has closed after a 12-year run. Several staff members appeared in a photo on Instagram saying, “The end of a good run. Thanks for everything!” That post has since been deleted.
A quick stop in to the 19th Street restaurant today confirmed the closing. The chairs were up on the tables when they would usually be ready for lunchtime diners. A woman was cleaning out the hostess stand and confirmed that Matyson was closed. Towards the back of the restaurant, business casual types huddled and a couple others held large folders of documents.
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Yeah, yeah. There are a LOT of restaurants out there doing special events for the 4th of July. But how many of them involve full-on lobster bakes?
Well, there’s at least one that we know of. And we have the menu.
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Spiedini di pesce misto from last week’s sicilian BBQ at Zeppoli.
Joey Baldino is doing it again. The chef is cooking a Sicilian barbecue at his Zeppoli every Monday during the summer. A couple caveats: reservations are required, and so is a party of at least six.
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￼Tortellini with brussels sprouts | Photo by Jason Varney
You knew this was coming. In Philadelphia, where chefs are constantly popping up in one another’s kitchens or dueling each other at Cook, it was only a matter of time before two of them would notice a FOR RENT sign as they carpooled home one night and decide to take the next logical step and move in together. Read more »
Marigold Kitchen is doing something special on Tuesdays. Each Tuesday this summer, the Marigold team will be offering a five-to-eight course experimental menu highlighting ingredients sourced from local farmers’ markets and foragers.
The dinners are $65 per person and limited to 25 diners a night. The staff at Marigold will explain the inspiration behind each dish as well as discussing the farmers who grow the produce.
In addition to the Tuesday night dinners, Marigold Kitchen has also rolled out their new early summer menu.
Check out some highlights »
Roberto Cafe at 2108 South Street has closed and is under renovation. The BYOB will reopen under new management and with the name Ti Penso which, according to Google Translate, means “I think of you” in Italian.
When we get more details, we’ll be sure to let everyone know.
Ti Penso [Foobooz]
Bibou is reopening after a four-week-long renovation on May 15, and you’re going to have to follow a lot of rules to eat there.
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Exciting news: we have some updates on the heretofore unnamed Italian BYOB by Townsend Wentz that’s going to be at 23rd and Fairmount (formerly the space occupied by Garden Fresh).
Wentz plans to open the 50-seat BYOB in about four months (which seems like a totally reasonable time frame in that, when it takes six months, it really won’t seem like he blew past that proposed opening date by all that much), and the menu will be seasonal and heavily Italian-influenced. The highlight will be homemade pastas, which makes sense. It would’ve been weird if the highlight was going to be ice cream sundaes.
It will be open for dinner 6 nights a week. No word yet on if he plans to call the place, “Wentz,” but our fingers remain crossed. We’ll keep you updated as we learn more.
All Townsend Wentz coverage [f8b8z]
I’m pretty sure by now you know that spring is here. But it’s not just the warm weather, the longer days and a sudden revival of Philadelphia’s greenery that has us excited.
We’re excited for the multiple spring menus we’ve been showing you, which debut more fresh veggies and cocktails that have us ready to ditch work and spend the day drinking outside.
But we’re also excited because spring means ramp season. It’s that almost sweet type of onion that sort of resembles a scallion, but has the odor of garlic. You can only find it around this time each year and, ladies and gentlemen, it has arrived in Philadelphia.
To celebrate the veggie, Matyson is throwing a rampage (get it?). From Monday, April 27 through Thursday, April 30, the Rittenhouse restaurant is featuring a ramp tasting menu.
The menu is five courses for $55 per person. If you’re pretty excited for ramps, than you can make your reservation here.
Check out the Rampage menu »
Blackfish in Conshohocken is hosting a four-course menu on Tuesday, April 28. The restaurant will be fittingly featuring the eponymous blackfish on the menu.
No, blackfish isn’t the killer whale, so don’t get all worked up about that documentary. But rather the tautog, a species of fish found along the eastern seaboard from Nova Scotia to South Carolina.
The menu is $49 per person and you can call and make reservations at 610-397-0888.
Check out the menu »