Where to Grab a Beer (and Brunch!) After the Philadelphia Marathon

marathon guide 6

Fact: There’s no reward for 26.2—or 13.1, for that matter—quite like an ice-cold beer. Marathon runners often swear off the stuff for weeks or months leading up to the event. It dehydrates. It slows recovery. But, gosh, does it taste good.

So if you’re jonesing for a brew after you cross the finish line on Sunday, here’s a list of watering holes (most serve brunch, too!), all of which are no more than a half-mile from the finish line. You earned it.

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La Peg Now Offering Brunch

la-peg-upstairs-940La Peg is starting to serve weekend brunch, starting this weekend.

The French brasserie’s  brunch menu will be served on Saturdays and Sunday from 11 a.m to 2 p.m. and includes an array of breakfast foods, along with more lunch plates.

Breakfast dishes offered include Eggs Florentine; Omelette with bacon and caramelized onion, gruyere, potatoes, salad; crepes with sweet mascarpone and fresh fruit; and biscuits and gravy.

Chef Peter Woolsey brags, he knows brunch, it’s the only meal he and his family get to eat out during the week.

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BIG A$@ Brunch at City Tap House

City Tap House

Head over to the City Tap House in University City on Sunday, November 9th from 11 a.m. until 3 p.m. for a Big A$@ Brunch after a long a$@ weekend.

Celebrating the release of DuClaw Colossus, a high-gravity hybrid beer, City Tap House will be hosting a massive brunch that will include a slew of brews (at least four high-gravity beers on tap) and a menu of giant-sized brunch items from Chef Chad Vetter.

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Valanni Is Offering a “Banged Up Brunch” on Saturdays

valanni-banged-up-brunchEvery Saturday, Valanni Restaurant is throwing a “Banged Up Brunch” featuring happy hour drink specials and a selection of brunch favorites, tapas style for $5. No need to decide sweet or savory, just select tapas plates like cinnamon French toast and applewood smoked bacon grilled cheese for the best of both worlds.

The brunch runs from noon to 3 p.m. every  Saturday and includes drink specials like half-off sangria, wine and specialty cocktails. Bloody Marys and mimosas are also available for $5.

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This Weekend: Zavino Launches A New Brunch Service

zavinospreadEverybody loves brunch, right?

Well, starting this Saturday, October 4th, Zavino in University City will begin serving its weekly brunch menu, available from 11 a.m. until 3 p.m. every Saturday and Sunday.

Complete with $4 Mimosas and $5 Bloody Marys, the brunch will also have a Make-Your-Own Mimosa Bar.  Guests can also get their morning back on track with the fresh-juiced Hangover Cure for $5, featuring kale, cucumber, apple and ginger juices. The brunch will feature chef Carlos Aparicio’s full menu of Italian fare, complemented by a selection of new brunch additions.

Brunch dishes will change frequently to reflect the freshest ingredients, but will likely include stuff like bacon and egg pizza with habanero cheddar, bacon, eggs and sofrito; a breakfast calzone with eggs, sausage, potatoes, peppers and onions; a Frittata of the Day, prepared with farm-fresh ingredients; ricotta pancakes with seasonal fruit; homemade brioche french toast with maple-walnut syrup; and cinnamon rolls baked fresh to order.

Dishes will range in price from $8 to $16.

Zavino [f8b8z]

The Treemont Adds Brunch

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The Treemont at 15th and Locust is adding brunch beginning this Sunday. Chip Roman’s Center City restaurant will be serving dishes like cured salmon rillette, French toast gratin, short rib with grits and fried egg, as well as the pictured burger with smoked onion jam. Brunch is served Sundays from 11 a.m. to 2 p.m. All plates come in under $20 and a cocktail list of a.m. friendly drinks like the “Twisted Lip,” vodka, orange curacao, lemon,
house-grenadine and sparkling wine comes in at $14 or less.

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10 Lighter Versions of Your Favorite Brunch and Breakfast Foods

Shutterstock

Shutterstock

Quick survey: How many of you love the weekend? I’m going to take a guess and say, oh, all of you. Even if your weekend schedule is packed with activities, it’s still your chance to sleep in a little later, sit and enjoy your morning coffee, and relax. One reason I love the weekend is because I can actually take the time to make and enjoy my breakfast, instead of simply rushing out the door. Whether it’s French toast or waffles, an omelet or quiche, I can kick back and enjoy a meal reserved especially for lazy mornings.

The problem is this: Buttermilk pancakes with syrup isn’t exactly the healthiest way to start my day. The good news is, there are plenty of recipes that can help you lighten up your favorite brunch indulgences. While they wont replace a breakfast of steel-cut cut oats and berries, these “skinny” versions of the original recipes have cut down on the fat and sugar and amped up the protein and veggies. This means you get more of the good stuff while still getting to indulge. Cheers to the freakin’ weekend.

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DIY Down the Shore: Joncarl Lachman’s Summer Frittata

noord-eetcafe-sign

Noord’s brunch menu is usually supplemented by weekly specials you probably won’t find on another brunch menu in Philly—like Zurkool & Eggs (beer-braised cabbage, smoked sausage and eggs) or Whole Trout Amandine. But usually, those specials include a frittata, and Joncarl loves frittatas.

This recipe can be done with any sort of seasonal vegetable (you can get your ingredients at any of these places), and you’ll be able to impress your brunch friends before you go out on the water for the day.

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