Just in time for its first anniversary, Girard on Girard is shifting its concept to focus on daily breakfast and brunch only. The change goes into effect on Tuesday, December 1st and will feature a new menu as well as new hours.
The BYOB will open daily at 7 a.m., serving coffee, breakfast sandwiches, house-made pastries and morning specials.
Chef and owner Brian Oliveira says he’s “listened to what the neighborhood told us they wanted, which was a more casual place where they could relax, grab a coffee, and enjoy our popular brunch menu all week long.”
Brunch menu highlights »
Yogis at Gabrielle Sigal’s last yoga-and-food series | Photo by Bradd Eeles
Looks like workout/brunch hybrids are officially a thing, and we are not mad about it all. A few weeks ago, we told you about a new monthly yoga-and-breakfast club at Hydro+Pose, and weeks before that, Animo hosted a yoga-and-brunch class at their Center City location. Now, Animo has a few more fitness-and-brunch shindigs coming up, and Lisa Ransing from Full Moon Fare (Remember her? She was behind this Namaste for Dinner yoga series.) is teaming up with South Kensington’s new Paperbox Yoga Studio for a yoga class followed by brunch in December. See? I told you workout/brunch hybrids are officially a thing.
Below, all the info on the upcoming sweaty brunch gatherings at Animo and Paperbox. Go, sign up to get your sweat (and mimosa) on. Read more »
Just some of Opa’s new brunch items.
When chef Bobby Saritsoglou was at Santucci’s at 10th and Christian, his brunch was a great, under the radar choice and now he’s rolling out Sunday brunch at Opa and it is really appealing to us right now.
From 10 a.m. to 3 p.m., Saritsoglou will be enticing with a menu that includes:
- The Spartan Breakfast with house-made sausage and ham, fried haloumi cheese, two eggs any style and served with pita bread
- Pancakes, Greek-style with powdered sugar and cinnamon or nutella and banana
- Greek Benedict served with ham, soft boiled egg and house-baked bread
- Breakfast Gyro served with scrambled eggs and house-made sausage
- Everything Bagel with scrambled eggs, ham, house-made sausage, hash browns and kaseri cheese
And all November., brunch will come with a complimentary Mimosa, Bloody Mary (bacon-feta garnish) or house-made Pastry Basket. And for you Saturday revelers, Saturday brunch is coming up next.
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Tria Fitler Square began serving brunch over the summer (eggs plus Tria’s hugely popular Sunday School is a match made in day-drinking heaven) and now they’ve added Saturdays to the brunch lineup. Highlights of the brunch menu include:
- Smoked Salmon Breakfast Sandwich, with sunny side egg, pickled tomatoes and herbed cream cheese
- Eggs Benedict Carbonara, with pancetta, pecorino sauce, chives and cracked peppercorns
- Blueberry Ricotta Pancakes, with bananas, ceylon cinnamon and honey crema
- Cava Mimosa and Fresh-Squeezed Orange Juice
Looking to celebrate fall? All Tria locations are currently pouring Good Life Barrel Rye Cider from New York’s Finger Lakes rgion. The cieder is made from Pippin apples, using method traditionelle and it is then aged for one year in Hudson Whiskey Manhattan Rye barrels. Try the cider with a cheese from the “stinky” section of the menu.
Full brunch menu »
Northern Liberties quaint and comfortable neighborhood hangout spot, Jerry’s Bar, is announcing big changes to the little bar and bistro wedged at the intersection of West Laurel and New Market Streets.
With the arrival of their new executive chef, Matthew Gansert (ex of Resurrection Ale House and Will BYOB) comes some new touches and tastes to one of the city’s great modern gastropubs.
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Photo courtesy Animo Juice
Cancel your plans for Saturday morning, because these plans are better — I’m sure of it. This Saturday, October 17th, the folks at Animo Juice’s Center City location, at 17th and Arch Streets, are hosting a morning yoga class followed by an all-you-can-eat vegetarian and vegan brunch bar and bottomless mimosas made with fresh-pressed juice. See? I told you these plans were better than whatever you had in your calendar. Read more »
So now, you can drink your way through Friday night, sleep it off, and come back again bright and early (well, at 11am) on Saturday morning for waffles and more liquor.
That’s what you call living your best life right there.
We’ve got details on the booze, the food and the hours for Franky Bradley’s new brunch service below. The fun started last weekend, but in case you missed it, now you’ll be all ready for this weekend’s boozy festivities.
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Whetstone Tavern offers brunch every day | Photo by Emily Teel
Whetstone Tavern at 5th and Bainbridge is now offering DAILY brunch, seven days a week. Brunch is offered Monday through Friday from 11 a.m. until 3 p.m. and Saturdays and Sundays from 10 a.m. until 3 p.m.
The brunch menu offers breakfast-y dishes like duck confit hash, Carolina shrimp and grits and banana bread French toast. Whetstone dinner plates like the roast beef sandwich and Dad’s Burger are also included on the menu.
Check it out in full »
Brûléed French toast at Blue Bell Inn in Blue Bell | Photo by Jauhien Sasnou
The 2015 Best of Philly issue of Philadelphia magazine has hit the newsstands and the web. Here are the best breakfast and brunch picks for 2015.
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The bar at Brick and Mortar.
Some brunch news for you today: Chef Brian Ricci has announced that Brick and Mortar, barely over a month into service, is launching Sunday brunch. Need a little push to get to the spot just north of Chinatown? They’re planning on serving icy granitas, which sound like a perfect hot Sunday cure. Take a look at some of the menu sneak peeks after the jump.
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