The Treemont at 15th and Locust is adding brunch beginning this Sunday. Chip Roman’s Center City restaurant will be serving dishes like cured salmon rillette, French toast gratin, short rib with grits and fried egg, as well as the pictured burger with smoked onion jam. Brunch is served Sundays from 11 a.m. to 2 p.m. All plates come in under $20 and a cocktail list of a.m. friendly drinks like the “Twisted Lip,” vodka, orange curacao, lemon,
house-grenadine and sparkling wine comes in at $14 or less.
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Quick survey: How many of you love the weekend? I’m going to take a guess and say, oh, all of you. Even if your weekend schedule is packed with activities, it’s still your chance to sleep in a little later, sit and enjoy your morning coffee, and relax. One reason I love the weekend is because I can actually take the time to make and enjoy my breakfast, instead of simply rushing out the door. Whether it’s French toast or waffles, an omelet or quiche, I can kick back and enjoy a meal reserved especially for lazy mornings.
The problem is this: Buttermilk pancakes with syrup isn’t exactly the healthiest way to start my day. The good news is, there are plenty of recipes that can help you lighten up your favorite brunch indulgences. While they wont replace a breakfast of steel-cut cut oats and berries, these “skinny” versions of the original recipes have cut down on the fat and sugar and amped up the protein and veggies. This means you get more of the good stuff while still getting to indulge. Cheers to the freakin’ weekend.
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Noord’s brunch menu is usually supplemented by weekly specials you probably won’t find on another brunch menu in Philly—like Zurkool & Eggs (beer-braised cabbage, smoked sausage and eggs) or Whole Trout Amandine. But usually, those specials include a frittata, and Joncarl loves frittatas.
This recipe can be done with any sort of seasonal vegetable (you can get your ingredients at any of these places), and you’ll be able to impress your brunch friends before you go out on the water for the day.
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What do you get when you combine yoga and beer? Detox Retox and some very happy Philadelphians. On August 3rd, Core Fitness and City Tap House are teaming up for the first time to put on an event that will be as rigorous as it is refreshing.
Starting at 10 a.m., join yoga instructors Cindy Brown and Sandy Aurelia for a 50-minute class on the outdoor patio of City Tap House, followed by a cold draft beer inside.
Group fitness instructor Lauren Rybas spoke to event saying, “[Core Fitness] has a social group of people that already go out after a workout, and we thought we would combine the two.” So whether you’re a yoga lover, beer drinker, or someone who just needs to spice up their Sundays, the first-ever Detox Retox has something for you. Tickets are $20, and include the class and a beer. Purchase them at the door or by emailing firstname.lastname@example.org.
And for those of you looking to brunch afterwards (it is Sunday after all), stick around and check out the City Tap House’s brunch menu. Reservations are encouraged, but walk-ins will be accepted as well.
Detox Retox [Official]
City Tap House [Foobooz]
P.S. & Co. | Photo by Emily Teel
Last week, our pals at Foobooz posted their First Look review of the recently opened P.S. & Co. cafe near Rittenhouse Square, brainchild of Pure Sweets bakery owner Andrea Kyan. You should go read it to find out what our resident foodies have to say, but we wanted to make sure we brought to your attention a few of the cool happenings coming up at the organic, vegan, gluten-free cafe.
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Brunch Sessions are back and better (plus cheaper) than ever. This Saturday, July 12th and Sunday, July 13th seven restaurants will host the summer-themed edition of Brunch Sessions: Four Seasons of Prix Fixe. From 11 a.m. to 3 p.m., participating restaurants will offer three-courses of seasonally inspired brunch, some of which are prepared just for the event, for just $16. From Latin flavor to Southern comfort and a retro 50s diner to an intimate BYO, Mt. Airy’s Brunch Sessions will surely draw a crowd of food lovers of all kinds.
And this year there’s a new kid on the block: Cresheim Valley Grain Exchange. Not only a newbie to the event, but to Mt. Airy as well, this restaurant at 7152 Germantown Avenue will serve up country classics, like Southern buttermilk fried chicken, cheeseburgers and hand-cut fries for guests to enjoy.
Plus if you’re not too stuffed, the fun continues throughout the day with live music, beer tastings – located at 7401 Germantown Avenue – shopping and much more.
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The way to mom’s heart is through her stomach, yes? Yes. So we’ve rounded up 12 delicious brunch recipes to whip up for your mom this weekend. Because your mom might say the only gift she wants for Mother’s day is time with you, but a heart-shaped breakfast pizza won’t hurt. Enjoy!
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Petruce et al will be debuting brunch on Mother’s Day.
We’re down to the wire for Mother’s Day plans and if you haven’t made them, or your siblings have dropped the ball, here are some suggestions that might make you the hero child.
The usual candidates fill up fast for Mother’s Day but here are some new spots that are worth considering:
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Be Well Philly is owning the Broad Street Run coverage. Even doing a great job on where to get a free coffee, free beer and yes, a post race Shake Shack burger.
Here are some of the highlights:
Broad Street Run Guide [Be Well Philly]
Brunch is an all day affair on Sundays. But there is this burger, the best in Old City.
Brunch is typically the most fun meal of the week. Friends get together, tell stories of the weekend and, hopefully, laugh a lot. At the Gaslight, the new bar from Jason Cichonski, brunch is an especially good time, and on Sundays it’s an all-day affair, as he and sous-chef James Fujioka whip up eggs, waffles and sides of bacon even after night falls. It all manages to be satisfying without taking itself too seriously — which is a good thing, because who wants to think too hard on a Sunday? If birthday cake waffles are just a bit too silly, the ones stuffed with savory sausage and herb butter are worth ordering, if only for the smoked whiskey syrup that comes with them — provided that’s not too painful a reminder of your Saturday night. Another must-order: buttermilk fried chicken that can be served as a main course or as an inspired side. Refuse to get behind the late-night brunch? Then order the GSLT Burger. It’s the best burger in Old City. And like all those brunch plates, it’s a lot of fun, too.
The Gaslight [Foobooz]
Originally published in the May 2014 issue of Philadelphia magazine.