For the first time since the original Triangle Tavern’s opening in 1933, the South Philly tavern will begin weekend lunch service this Saturday June 27th at 11 am. Well, they’re calling it lunch, but with options like ham and egg sandwiches and French toasts, let’s call it what it really is: brunch. And a boozy brunch at that.
Don’t worry, your Triangle Tavern favorites will all still be available. Chef Mark McKinney is still serving up classics like juicy roast beef sandwiches and mussels (red or white). But he’s also introducing weekend specials like spaghetti carbonara and the aforementioned french toast.
Similarly, drink service also honors the old while inviting the new. 12 draft beers, an entire list of Negroni variations and Adult Water Ice, available in six different flavors in either a goblet or pitcher, will all continue on from the regular menu. New additions are primarily cocktails and include seasonal bellinis, Blood Marys (garnished with mini meatballs) and house made limoncello.
Triangle Tavern [Foobooz]
Andrew Michaels’ Pennsport cafe Fourth & Cross is only a few weeks into its opening. Business is brisk and, in what is usually a relatively slow time of year for restaurants, it’s easy to see why. The bright, airy space is located less than a block from Dickinson Square Park in a neighborhood that doesn’t boast much in the way of dining, save for the vegan treats on offer at Grindcore House or the laundromat that also makes bubble tea.
We’ve got details (and photos) below.
This is it. Philly Beer Week is upon us. And while we’re sure you’re making your plans in a completely rational and responsible manner, we’d just like to remind you that food is not the enemy. It’s what your body needs in order to remain in the upright position generally deemed most effective for drinking more beer.
There are a ton (literally hundreds) of beer-focused food events happening over the next week, but in order to get you through the all-important first couple nights (and mornings) of Beer Week, we’ve picked out the best ones happening tonight, tomorrow and Sunday. There’s everything from street dumplings and breakfast cereal to full-on lobster dinners and tasting menus highlighted here, so pick the level of classiness with which you are most comfortable, make your reservations (where required), then go forth and have a blast.
UPDATE: It looks like the new cocktail list (referenced below) is being pushed back a week or so while the crew tinkers with them. Look for them starting next weekend–or sometime thereabout.
What with its storied history, snapper soup and gin-heavy cocktail list, Olde Bar has already earned itself a place in our Retro Week coverage. But we just found out that they’re going to be launching a brunch program this weekend (and have put out a new spring cocktail list), so we just had to bring the place back into the conversation again.
Brunch begins this weekend at V Street. Of course one brunch staple that won’t be on the menu at Rich Landau’s and Kate Jacoby’s vegan restaurant is eggs. But with dishes like Togarashi Home Fries; Pho Spiced Mushrooms and Biscuit; and Waffles with Ponzu Maple Syrup you won’t go wonting.
And since brunch is just breakfast without booze, V Street is offering a special breakfast cocktail of La Luchadora (tequila, tomato, house grenadine and hot sauce). And to get the day going, there will also be Horchata Iced Coffee.
V Street Brunch Menu »
Brunch is one of my favorite meals, but going out for bunch can be a big ol’ pain. Two words: the lines. Because I’m not one to wait an hour or more for a table, I’m happiest having an at-home brunch. Besides, whipping up my own pancakes or French toast means I can control what goes in it and on it — a much safer bet in terms of fat and calories than restaurant food.
This week’s recipe is the perfect example of exactly that. The lemon-poppy seed pancakes are totally something you’d find on a brunch menu, but I’m putting a healthier twist on this brunch staple with whole-wheat flour and a creamy blueberry topping made with Greek yogurt. I’d call that a win-win. Read more »
The new Graduate Hospital restaurant will be serving brunch every Saturday and Sunday from 9:30 am till 3 pm. Their menu features a variety of tacos and salads, alongside brunch favorites like Huevos Rancheros and Chilaquiles.
Los Camaradas’ cocktail brunch menu of course features the favorite Bloody Mary and mimosa, but also signature drinks like the Buenos Dia (hibiscus and lemongrass tea infused tequila, fresh squeezed grapefruit, pomegranate) and the Un Caballito y Una Cerveza (Del Maguey Vida Mezcal, Tecate).
They’ll also be open this Sunday for Easter, so you can add this to your list of possible Easter options.
Los Camaradas [Foobooz]
Everyone’s favorite weekend ritual is about to get some more variety. As the weather warms up, restaurants are launching new brunches, complete with drink deals and outdoor seating. Whether you’re nursing a hangover with endless Bloody Marys or trying to find a place you can bring crying kids, there’s something new for you.
This past Sunday, SkyBrunch commenced at Top of the Tower at Three Logan Center (18th and Arch). Each week you can head up to the 51st floor for an all-inclusive brunch and an unbeatable panorama of the city. Brunch costs $50 per person.