We’re happy to see Joe Cicala standing next to just delivered wood-fired oven. The video that Cicala posted of the delivery guys attempting to get the behemoth into the open wall at Brigantessa didn’t exactly inspire confidence.
The wood-burning oven will be at the heart of Cicala’s new East Passyunk restaurant that will focus on Southern Italian cooking and pizzas. The oven was manufactured to order in Italy for Briganessa and is hand-made from volcanic ash. Brigantessa is aiming to open this August.
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Brigantessa, Joe Cicala‘s follow up to the excellent work he’s doing down at Le Virtu, has been in the works for some time now. We know that it’s going into the East Passyunk space that formerly held Karina’s, and that the centerpiece of the two-story bar and restaurant will be an imported, wood-fired pizza oven, and that the menu will lean heavily on the cuisine of Southern Italy, with pizzas, house-made pastas, roasted meats and fish and fresh breads being the focus. But other than that, we don’t really know much in the way of specifics.
But that should change when Brigantessa takes its first steps out into the public sphere with a combined pop-up (along with the Pitruco Pizza Truck) on Sunday, June 1st. Cicala just tweeted about it an hour ago, and we’re already excited to see what he has in store.
Joe Cicala [Twitter]
Karina’s, which is making way for Brigantessa, the new concept from the Le Virtu crew, on East Passyunk isn’t moving far. The longtime South Philly Italian BYOB will be opening next to door to Fond at 1535 South 11th Street.
Karina’s is open for the time being and is looking to a March opening at the new location.
Passyunk Avenue Revitalization Corporation [Facebook]
Posted LIVE from Foobooz on Location at McGillin’s.
The Le Virtu crew of Francis Cratil Cretarola, Catherine Lee and Joe Cicala are opening their second restaurant on East Passyunk. Brigantessa will be a moderately-priced Italian dining spots focusing on pizza and the cuisine of southern Italy. The restaurant will replace Karina’s at 1520 E Passyunk.
At a presentation last night to neighbors at Le Virtu, the team revealed their plans for the restaurant that will combine a wood-fired pizzeria with an enoteca and birreria.
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