And A Few More Italian Themed Fourth of July Meals In Case You Still Need Plans

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Dinner at Amis this Saturday.

There’s a lot of food stuff for this holiday. Free lobster tacos? Check. Shake Shack cornucopia of goodness? On the list. Lobster bake? You betcha. Free water ice? No kidding.

So, if somehow none of that has yet made it onto your festivity plan, here are two more ideas to eat deliciousness in celebration of independence, summer, and good food.

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6ABC’s Alicia Vitarelli to Spotlight 3 Philly Restaurants on The Chew

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Alicia Vitarelli with Le Virtu with a cameraman and Brigantessa chef Joe Cicala (far right)

Set your DVR: At 1 pm this afternoon, 6ABC Action News anchor Alicia Vitarelli will appear on The Chew, where she’ll take the show’s crew to three local restaurants with family-influenced recipes on the menu. The segment will find her visiting South Street West dessert queen Holly Ricciardi of Magpie, a Jose Garces spot and Joe Cicala of East Passyunk’s Le Virtu and Brigantessa.

Foobooz has more on the actual food they’ll be preparing here.

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Vitarelli with Magpie owner Holly Ricciardi (center).

 

Brigantessa Is Rolling Out New Pizza Shapes

brigantessa-secret-pizzaBecause round is boring? Joe Cicala is rolling out an “underground” selection of his Neapolitan pizzas that will come in playful shapes at his Brigantessa. These pizza shapes are kind of the Lucky Charms marshmallows of the pizza world. Check out Brigantessa’s video where chef Cicala creates the Stella (star shaped) pizza with points stuffed with sheep’s milk ricotta and the Racchetta rolled on one end and stuffed with ricotta. Both of these odd shaped pizzas appear on the menu. Other shapes are only available by customers who are in the know.

More on the secret shapes »

Spring Events At Brigantessa and Le Virtu

Photo by Emily Teel

Photo by Emily Teel

It’s proving to be a busy month at Le Virtu and Brigantessa, especially for chef Joe Cicala. For the start of the spring season, the two restaurants are hosting a variety of events lasting until April 30th. We already mentioned the Scott Schroeder spuntini takeover happening on April 2, but here’s a round-up of what else is happening at the sister restaurants.

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Six Pack: New Happy Hours From Manayunk To Passyunk

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With the continuing restaurant boom in Philadelphia comes an array of new choices to visit during everyone’s favorite after-work past time: happy hour. It’s that blissful hour or two after work where you can complain to your co-workers about what’s going on in your life over cheap wine and bite-sized snacks. Now with all new options, it’s time to branch out from your favorite watering hole and try these six new happy hours in Philly.

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Restaurant Review: Brigantessa

Photo via Brigantessa

Photo via Brigantessa

We expect a lot from restaurants these days. If they don’t transform liquids into powders or barrel-steep cocktails with homemade bitters, they’d better serve chickens that roamed freer than our children do. So when a forneria bowls you over even before the door whooshes shut as you enter, it’s time to ask what really matters most.

I’m not the only winter-bitten soul to feel that way crossing the threshold of Brigantessa, where great blasts of heat from a Vesuvian-ash pizza oven ripple along a bar teeming with platters of sausage-stuffed long hots and oil-poached swordfish and wood-grilled octopus salad. Chef Joe Cicala’s sophomore effort on Passyunk Avenue has been rollicking since it opened in October.

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