Old City’s 2nd Story Brewing is set to open on Tuesday, October 20th in the former home of Triumph Brewing Co. We’ve got the opening beer list and the bar menu as well. Check out what on tap and the bites that’ll be offered at the bar. The brewpub will offer four standard brews plus five rotating selections.
While you’re drinking your beer, the kitchen will be offering bar bites like short rib poutine, smashed fingerling potatoes that are fried until crispy and blakc bean egg rolls with braised chicken.
Full 2nd Story Brewing menus »
J. Fidance for Visit Philly
Nodding Head Brewery owner Curt Decker just passed along news that he will be moving the brewpub out of Center City. Decker says he has a deal but isn’t saying where he’s moving. Landlord issues are cited as the reason for the move.
Nodding Head Brewery has been on Sansom Street for just under fifteen years. Before it was Nodding Head, the upstairs location was a Sam Adams Brewpub. Decker says, “we have seen downtown go from ‘sleepy’ to bustling, to a new version with tremendous diversity. It has been fun watching the transformation, but now it’s time for a new adventure.”
The last day at the current location will be Friday, October 31st.
Stay tuned for where the brewpub will ultimately land.
Nodding Head Brewery [Foobooz]
Victory Brewing Company has provided an update to their brewpub coming to Kennett Square. The brewpub that will include a seven barrel brewery is aiming to open this fall at Cypress and Mill Roads in Kennett.
The beers brewed on site will include test brews as well as core Victory beers like Hop Devil. The Kennett Square brewpub will also fill growlers and sell merchandise via an onsite store.
The menu will include favorites from the Downingtown brewpub plus items inspired by local ingredients.
Construction photo »
Photo via Victory Brewing Co.
Last week I was lucky enough to be was invited to tour Victory Brewing Co.’s new Parkesburg Brewery. The new facility is located about seventeen miles from the original Downingtown brewery and brewpub. The new brewery is more than 140,000 square feet on 42 acres in Chester County. The capacity in Parkesburg is 225,000 barrels annually, more than double that of Downingtown. In the future, the new plant will be able to output 500,000+ barrels per year. And it isn’t like Victory is exactly small now, The Brewers Association ranked Victory as the number 26 craft brewery in the United States in 2012 (the most recent numbers available and Victory grew by 10.4% in 2013) and with Parkesburg fully operational, significant growth is on the horizon.
Tour the Parkesburg brewery »
Photography by Courtney Apple
Coffee is the most important part of my morning. I roast my own and hand-grind it. The whole process takes about 25 minutes. It’s the least efficient way to get a cup of coffee. Rojo’s Roastery in Lambertville is the only place outside of Philly where you can get a good cup. // I’m normally in the  brewery, which is in an old bank, by 9 or 10 a.m. We only schedule our brewing four weeks out, but we always try to have certain styles:  a stout or porter, an IPA, an approachable beer like Belgian blond, and a special seasonal beer like a hefeweizen. // I wear  &Work Vocation shirts—you can wear them to nice restaurants, or to move 50-pound bags of grain. There’s always a penholder in the most ridiculous places. //  Charcoal in Yardley is the best fine dining in Bucks County. They’re always rotating their menu. It’s more like a local diner for breakfast. I love the blueberry-pistachio pancakes. They’re decadent. //  James Lasdun’s The Horned Man; I think he’s an exceptionally talented writer. Not for the faint of heart. // John’s Barber Shop in Newtown is the best place to get a haircut in Bucks. It’s old-school, and you can get a beer during your cut. // We have  live jazz at the Vault every Thursday, Friday and Saturday night. But in the city, Ortlieb’s Lounge is an old and funky jazz spot. // Everything that Ardmore’s Tired Hands Brewing Company puts out is fantastic. Inventive beers in a comfy atmosphere. // Finch’s Beer Co.’s Secret Stache Stout is full-bodied, chocolaty and inky black. A perfect winter beer.
First appeared in the February, 2014 issue of Philadelphia magazine.
Today marks the opening day of both Barren Hill Tavern & Brewery and the reopening of Brittingham’s Irish Pub & Restaurant. It’s a big moment for Lafayette Hill as the two establishments that face each other across Germantown Pike have both been substantially upgraded.
Erin Wallace who owns Devil’s Den and Old Eagle Tavern has overhauled the old General Lafayette Inn. Head Brewer Scott Morrison (a five time medal winner at the Great American Beer Festival) is brewing six house-made brews. Twenty-four other craft beers will be available on draft. Chef Paul Trowbridge has developed a menu of beer-inspired food.
Read more »
Joe Sixpack counts up to twenty breweries and brew pubs on tap for Philadelphia and its suburbs. And that’s not counting what will be opening in New Jersey.
Among the highlights, Victory Brewing Company’s Kennett Square brew pub (pictured) and Guild Hall Brewing in Jenkintown.
Joe Sixpack: There’s a new wave of craft breweries coming to the Philly region [Philadelphia Daily News]
A new brew pub is aiming to open in Brewerytown. Crime and Punishment is the name and they’ve been previewing the beer at Pizza Brain’s First Friday parties. The brew pub is up for 2014 but look for the beers to show up at Pizza Brain. This month it was House Arrest Farmouse Ale and Truancy, a peanut butter and jelly ale.
Liz Spikol, who claims she loved the peanut butter and jelly ale has more details over on Property.
New Brew Pub Coming to Brewerytown [Property]
Barren Hill Tavern may not be open yet but head brewer Scott Morrison has been hard at work brewing beers. And tonight, Devil’s Den will be putting his first six creations on tap. Barren Hill Tavern will replace the General Lafayette Inn in Lafayette Hill and will be run by same team that’s behind Devil’s Den and Manayunk’s Old Eagle Tavern.
With the debut of the beers tonight at 7 p.m., you can expect Morrison’s beers to be a permanent part of Devil’s Den’s draft lines.
The beers on tap tonight »
Earth Bread + Brewery in Mount Airy is celebrating its fifth anniversary this Wednesday night, October 9th. There will be special beer tappings, complimentary dessert and for the first fifty customers, a special anniversary mason jar mug.
It is also the fortieth anniversary of Weaver’s Way, one of the nation’s first food co-ops. In honor of that, EB+B owner Tom Baker has created a special flatbread for the week, along with a special beer made with arugula from the co-op.
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