The taps at Bar Hygge
This week (Wednesday, February 3rd will NOT be the day) will see the opening of Bar Hygge at 1720 Fairmount Avenue. The brewpub is a collaboration between two couples, brewer Tom Baker and Peggy Zwerver (Earth Bread + Brewery) and Julie and Stew Keener (West Conshohocken’s Bagataway Tavern).
Hygge means a sense of happiness in the present moment or conviviality in Danish. It is pronounced HOO-ga and makes Bagataway seem like a simple name in comparison. But Hygge is definitely a word worth seeking out and the bar was already warm and comfortable on a pre-opening Friday afternoon where Team Foobooz was lucky enough to check out Baker’s opening six taps.
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Rendering of Conshohocken Brewing’s Bridgeport brewpub.
Conshohocken Brewing, which opened in April of 2014 is now set to expand. The brewery announced on its Facebook page that it is opening a brewpub and beer garden in Bridgeport this Spring.
The new space is on Dekalb Street, just before the bridge to Norristown.
Conshohocken Brewing [Foobooz]
Jenkintown’s Guild Hall Brewing Company will close after its Halloween event on Saturday, October 31st. The brewpub opened in mid-June and was open under 5 months. The building, which was a onetime Rolls Royce showroom was completely refurbished in a construction project that saw the brewpub open a good sixteen months beyond what was originally projected.
In a letter posted to Facebook, owners Owen Hutchins and wife Jennifer McGuire hoped people would come out Friday and Saturday for “a proper sendoff.”
Read the Guild Hall’s letter to customers »
3 Seating Areas: lounge area, bar and dining room
The folks at Bar Hygge (pronounced hoo-ga) have given us an on update on their upcoming full service neighborhood brewpub and restaurant. Construction, headed by Canno Architecture and Design, will start in the next few weeks, setting the bar up for an October opening in the
Fairmount Spring Garden neighborhood (1720 Fairmount).
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Crime & Punishment team showing off their June zoning approval.
At long last, Brewerytown’s Crime & Punishment Brewing Co. is opening. The delayed brewpub has set Saturday, July 11th as its grand opening.
The brewpub is kicking its opening off with a ticket only event from 12 p.m. to 2 p.m. A $25 ticket gets you a commemorative glass, two beers of your choosing and kielbasa with sauerkraut.
After 2 p.m., Crime & Punishment will be open to the public with snacks available and food trucks nearby ($10 can also get you a beer and commemorative glass). And if the brewpub is hit with large crowds, a couple of beers will be available across the street at Brewerytown Beats.
Normal hours will begin on Thursday, July 16. The brewpub will initially be open Thursdays through Sundays.
Grand Opening Tickets [Crime & Punishment Brewing]
Crime & Punishment Brewing Co. [Foobooz]
Crime & Punishment’s Adam Fussaro
Over the weekend, Brewerytown’s Crime & Punishment Brewing Co. began brewing its first production beers. It marks the first time the Philadelphia neighborhood, named for its at-one-time numerous breweries, has had the smell of brewing in the air for more than twenty years.
In the fermenters and conditioners, Crime & Punishment’s Pale Ale, IPA and Farmhouse beers. It won’t be long now before the beer starts pouring.
Crime & Punishment Brewing Co. [Foobooz]
The Iron Hill Brewing Co.’s Ardmore location has been in the plans since at least December of 2012. And though it looked like it might not happen at all for a time, the brewing equipment has arrived on site today.
The brewpub will be located at 44 Greenfield Avenue and will be the eleventh location for the chain, which stretches from Newark, Delaware to Lancaster, Pennsylvania.
The brewpub is aiming to open before the end of the year and has named Paul Rutherford, formerly of Iron Hill Chestnut Hill as its head brewer. That move set off a chain reaction in the Iron Hill family. Chris LaPierre, who opened the Maple Shade location has moved to Chestnut Hill and Andrew Rubenstein will be brewing at Maple Shade, with Iron Hill Voorhees head brewer Kevin Walter overseeing both locations. Got it? Good.
More from Ardmore »
Old City’s 2nd Story Brewing is set to open on Tuesday, October 20th in the former home of Triumph Brewing Co. We’ve got the opening beer list and the bar menu as well. Check out what on tap and the bites that’ll be offered at the bar. The brewpub will offer four standard brews plus five rotating selections.
While you’re drinking your beer, the kitchen will be offering bar bites like short rib poutine, smashed fingerling potatoes that are fried until crispy and blakc bean egg rolls with braised chicken.
Full 2nd Story Brewing menus »
J. Fidance for Visit Philly
Nodding Head Brewery owner Curt Decker just passed along news that he will be moving the brewpub out of Center City. Decker says he has a deal but isn’t saying where he’s moving. Landlord issues are cited as the reason for the move.
Nodding Head Brewery has been on Sansom Street for just under fifteen years. Before it was Nodding Head, the upstairs location was a Sam Adams Brewpub. Decker says, “we have seen downtown go from ‘sleepy’ to bustling, to a new version with tremendous diversity. It has been fun watching the transformation, but now it’s time for a new adventure.”
The last day at the current location will be Friday, October 31st.
Stay tuned for where the brewpub will ultimately land.
Nodding Head Brewery [Foobooz]
Victory Brewing Company has provided an update to their brewpub coming to Kennett Square. The brewpub that will include a seven barrel brewery is aiming to open this fall at Cypress and Mill Roads in Kennett.
The beers brewed on site will include test brews as well as core Victory beers like Hop Devil. The Kennett Square brewpub will also fill growlers and sell merchandise via an onsite store.
The menu will include favorites from the Downingtown brewpub plus items inspired by local ingredients.
Construction photo »