The build-out on Mitch Prensky’s Scratch Biscuits storefront at 1306 Chestnut Street is on schedule, maybe even ahead of schedule. This, Prensky told me as he frantically looked for some wood to knock on, means the Midtown Village biscuit spot will be ready for inspections in about three weeks.
Yesterday, I sat down with Prensky to try a sampling of his breakfast and lunch biscuit sandwiches. Also on the agenda, identifying which sandwich was served on a gluten-free biscuit. I failed.
They say that breakfast is the most important meal of the day, so why do so many restaurants only serve it on weekends? Well, the folks over at Avenue Kitchen understand that the breakfast-free life is no way to live, so they’re launching a breakfast menu on Monday, March 2 that will be available 7 days a week from 7 am to 3 pm.
You read that correctly. You can get breakfast for lunch at Avenue Kitchen. They’re breaking all the rules.
I’ve officially reached my limit on revelry. Although wine and cookies every night sounds like an excellent idea, my body needs a major break. This breakfast represents my re-entry to healthy living in the new year, and as I write this I’m feeling better already.
Breakfast may have recently been demoted from its most important meal status, but that doesn’t mean that we’re skipping it entirely–especially considering that fact that there are some new hitters (or at least new options), in the morning line-up.
So here’s a six-pack worth waking up for.
Knead Bagels, which promises to fill Philadelphia’s perpetual need for more bagels has opened at 725 Walnut Street. Adam Willner, who got into bagel-making when he was chef at Matyson is behind the kettle at Knead. The bagel shop offers a single bagel for $1.50, $13 for a bakers dozen. The menu includes traditional bagels and toppings as well as bagels flavored with pastrami spice, togarashi and porcini. Knead also offers egg sandwiches and coffee by Elixr.
Knead Bagels will be open 6:30 a.m. to 2 p.m. weekdays and from 8 a.m. till they sell out on weekends.
Green Eggs Cafe is preparing to open two more locations: one in Philadelphia (the exact location has not yet been revealed) and one in Miami. Yup, Green Eggs is following in the footsteps of Stephen Starr and Kevin Sbraga and heading to Florida.
The Cafe in North Miami will open in the next several weeks. This location is set to be the Cafe’s “largest by far.”
• If you rarely get around to eating before lunchtime, no worries: Turns out breakfast isn’t necessarily the most important meal of the day. That, and four more big breakfast myths debunked, here. (That said, a bowl of oatmeal before you dash out the door certainly doesn’t hurt.) [Life by Daily Burn]
Little Spoon Cafe opened today at 15th and South Streets, in the former (and a bit weird) home to Baja Room. The space has been transformed into a super attractive cafe that is open for breakfast, lunch, and on some nights, dinner. We stopped in for a late lunch and enjoyed a BLT served with crispy bacon, on excellent bread.
The cafe is owned by area residents, Jeanne French and Julia McMeans. The chef is Lauren Geary, who was once the chef down the street, at the now closed Pumpkin Market. The cafe opens at 7 a.m. and offers quick breakfast options, plus breakfast sandwiches and burritos. Daily breakfast specials include a rotating selection of scrambles and galettes, a rustic pastry with seasonal filling.
I have to admit that sometimes I can be a tad judge-y when it comes to omission diets. There are tons of books touting dairy, gluten or sugar avoidance with amazing results guaranteed. I’ve consistently maintained a solid position on team “everything in moderation.” But while I still stand by my position, I’ve recently made a major modification out of necessity: my exclusively breast-fed baby hates when I eat dairy.
So here’s my new stance: Omission diets can be a lifesaver for certain people, if and when they actually help you feel better (or they help your baby not to scream like a fighting raccoon). This quinoa granola is a wonderful, high protein start to your day whether you’re avoiding dairy (or gluten, if you use gluten-free oats) or not. Serve up about a third of a cup (granola is high calorie, so watch your portions, please) with fresh fruit and almond milk for a quick and naturally sweet meal.