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Brauhaus Schmitz

Foobooz

Innovative German Brewer at Brauhaus Schmitz Tonight

Brauhaus Schmitz pretzels are sure to go well with Freigeist beers Brauhaus Schmitz is hosting Sebastian Sauer from Freigeist Brewery this evening at 7 p.m. […]

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Foobooz Open Stove Night IV: A European Affair

We have made them cook with Doritos and beer. We have taken away their sous chefs. We have fed them shots and given them ramen, […]

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Brauhaus Turns Three, Tears Down Wall

Brauhaus Schmitz before it was Brauhaus Schmitz UPDATED: Tonight is the third anniversary of Brauhaus Schmitz. The German bar and restaurant always knows how to […]

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Dedication Week at Reading Terminal Market

  Reading Terminal Market has recently upgraded its facilities in a $3.4 million expansion including the addition of larger bathrooms, new vendor space, a multipurpose […]

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Our Compiled List of #FoieFridays Participants

In Foie Gras We Trust T-Shirt – Via Le Pigeon in Portland, OR We’re into week two of #FoieFridays with a growing group of Philadelphia […]

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“Foie Fridays” Starts Tomorrow

In protest of the recent foie gras troubles in California (where a complete Nanny State ban on foie gras is due to take effect on […]

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About Last Night: South Street East Neighborhood Pop-Up At Cook

All snaps courtesy photographic kitchen ninja, Yoni Nimroad Last night was a total sausage-fest. And, really, how could it have been anything different? Bringing together […]

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Brauhaus Schmitz Adds Sunday Brunch

Starting this Sunday Brauhaus Schmitz will add brunch. Expect typical brunch items with several having quite the German accent, including a typical German breakfast of sliced […]

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Tonight: German or Italian Brewmasters

Last night we drank a glass of Nelson Sauvin from Schneider & Sohn at Sidecar. The beer was poured from a special wooden barrel sitting […]

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Tonight, Celebrate Germany’s Beer Purity Law

Tonight, stop by Brauhaus Schmitz to celebrate the 496th anniversary of  Reinheitsgebot (Germany’s beer purity law). From 5 to 7 p.m. all draft are $4 […]

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Beer, Hog’s Knuckles And Wieners By The Meter at Brauhaus Schmitz

It might have taken awhile for the critic to get to Brauhaus Schmitz. Now the only question is how we’re going to get him to […]

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Cook’s April Schedule: A Sneak Preview

A new month means a new schedule of classes at Cook. As always, we have your sneak peek–this time two whole days before the class […]

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Philly Cooks 2012: What Are You Waiting For?

We’ve got Brad Spence from Amis, Jeremy Nolen from Brauhaus Schmitz, Robert Aikens from The Dandelion, Jason Cichonski from Ela, Evan Turney from Mercato, Michael […]

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Reserve Your Table Now for Hunters Night at Brauhaus Schmitz

On Thursday, February 2nd Jeremy Nolen and Brauhaus Schmitz will be inviting in several big name chefs to collaborate on a wild game dinner. Jennifer […]

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Brauhaus Schmitz Is Expanding

Germans knocking down a quite different wall The always crowded Brauhaus Schmitz is expanding. Owner Doug Hager sat down with us to show off his […]