What better way to spend your Saturday than doing a Philly bar crawl? And what better way to do a pub crawl than to have you and your friends chauffeured by the Craft Beer Express? This Saturday, November 8th, The Craft Beer Express will be hitting up a slew of beer bars from 11 a.m. until 7 p.m.
Bus tickets are $10 each, or you can start at the bar of your choice and pay as you go. Each participating bar is hosting a different theme, so check the list out below to decide where to begin your crawl:
Who’s on the crawl and what they’re serving »
Pierogi from Royal Cracovia | Photo by Neal Santos
Italian, British, French? Cinch. Even Dutch, Spanish and Belgian food is pretty easy to find close to the heart of Philly’s most tony neighborhoods. But for a long time, this city has also been home to a thriving community that brought all its borscht and sausages along from the Old Countries. So if you’re looking for a hit of post-Glasnost melting-pot Euro cuisine ignored by the likes of Vetri, Garces and Starr, here are some good places to start.
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Of course you do. Because while even a normal ticket to this Saturday’s huge party being thrown by the Brauhaus crew is awesome, a VIP ticket is truly something special. And since they’ve been sold out since mid-August, there’s no way to get your hands on a pair except to play our little game.
Why is it worth it, you ask? Because here’s what a VIP ticket gets you:
· Exclusive Access- VIP Pass in and Out of the VIP Brauer Bund with Special VIP Draft List
· Full wait staff and bar staff, with 5 PRIVATE bathrooms (no waiting in line for porta-potties)
· Complimentary Bavarian Buffet Courtesy of Chef Jeremy Nolen (Served 1-6PM)
· 6 Tickets Good for Beer from the VIP list or outside stands
· Official Brauhaus Schmitz Oktoberfest T-shirt
· 1 Liter Glass Beer Stein filled with Oktoberfest survival supplies
So yes. VIP tickets? A very cool thing to have. And as we did last year, we’re deciding on who gets this last remaining pair by way of a poetry contest. Or, more accurately, a sonnet contest. And only the very best one will win.
Of course, there are a few rules…
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This Saturday, July 19th, the 3rd Annual Dog Days of Summer Cook-Off is back and bigger than ever. Last year’s event featured 11 restaurants and food trucks, and this year’s will feature 20. The judges’ decision will be much more difficult and as a visitor, your stomach will be much more full.
Starting at 1 p.m., guests are welcome to sample the hot dogs, enjoy craft beer from Victory Brewing Company, jam out to live music and even vote for their favorite dog of the day. General admission is free, but food/drinks tickets cost $10 for 4 and $30 for 15. Or, if you’re looking for that VIP treatment, spend $30 and get early access at noon, a VIP gift, and 20 food/drink tickets. Proceeds will go to the preservation of the Headhouse Square Shambles. To purchase tickets, click here.
Check out the participants »
That was a fun month, wasn’t it? Whether you enjoy soccer or not, the World Cup is a great every-four-years excuse to leave work early and maybe pay attention to a game featuring players you probably haven’t heard of. And though the U.S. went out in the Round of 16, all in all it was a fun month of occasional day-drinking and semi-occasional goal-scoring.
Yesterday’s World Cup Final, which saw Germany eek out a 1-0 victory over Argentina with a goal in the second extra time actually drew pretty big crowds to public viewing parties in Philadelphia. And not just at The Canstatter Club in the Far Northeast!
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You know what would make any 28-day dry aged New York strip steak even better? Hot dogs. At least that was the working theory last night, at the 26th Foobooz Open Stove Night at COOK. The battle went down between up-and-comers Geno Betz of Stateside, assisted by Blaise Sideris, and Alex Busch of Brauhaus Schmitz, assisted by Dan Britt.
So let’s see how it all shook out, shall we?
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Killed enough brain cells this Beer Week? Then how about an event where you can learn something.
The beer gurus of Brauhaus Schmitz will be hosting a guided German beer tasting. The tutored tasting will feature eight .2 liter pours of German beers covering most German beer styles. The event kicks off at 7 p.m. and costs $25 per person. Get your tickets online before they sell out.
At Christ Church this evening at 5:30 p.m., you can learn about the history of Philadelphia and its connection of beer through a tour of the Christ Church Burial Ground. Tickets can be purchased at the Independence Visitor Center beforehand or at the time of tour.
Beer Week [Foobooz]
Remember yesterday when we wrote about Matt Rodbard and his piece about Israeli food and Michael Solomonov over at Food Republic? Well those crazy cats are continuing their tour of world cuisines and today are focusing on Germany. And guess who showed up to write about Jeremy Nolen, Brauhaus Schmitz and how Europeans think that Americans eat nothing but giant cartoon hamburgers?
It’s Drew Lazor, who has a nice piece on the often overlooked variety in German cuisine. To wit:
Of course, just like some foreigners believe Americans subsist solely on a diet of cartoon hamburgers, the typical Yankee perception of Germanic grub tends to be shortsighted and inaccurate. How it became this way is a slightly convoluted issue, but the good news is chefs like Nolen are hellbent on righting the schnitzel ship, once and for all.
You can check out the whole piece over at Food Republic. Just click on the link below.
Achtung, Foodie! German Food Is Not Just Spaetzle, Pretzels, Schnitzel, Weisswurst [Food Republic]
Tonight, Brauhaus Schmitz is celebrating “Tag des Bieres” or German Beer Day. It is the anniversary of the Reinheitsgebot, the historic document that set definition of what beer is.
At 6 p.m., the the Brauhaus crew will be tapping a firkin of Mahr’s Hellerbock and giving that away for free. After that, it’s $15 liters of beer, where you get to keep the over-sized mug.
Brauhaus Schmitz [Foobooz]
No, not these ramps.
Last night it snowed. Today the wind howled and you had to wonder if this winter would ever just give up. But Twitter is abuzz with photos and tweets that proved spring is indeed here. Local chefs are tweeting up a storm of the ramps they’ve foraged and already gotten onto their menus.
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