On Wednesday, May 28th our friends at City Paper are throwing the Great Sandwiches Event at Union Transfer.
The event runs from 6 p.m. to 9 p.m. and tickets are $35 per person. Guests will sample sandwiches, sandwich-inspired desserts, beer, wine and liquor from area restaurants, distilleries, wineries and breweries.
There will also be a Chopped-style competition where Scott Schroeder (American Sardine Bar, South Philly Taproom), Brad Spence (Amis) and Eli Kulp (Fork, High Street on Market) will battle in front of a panel of local food experts.
Participating Restaurants »
So yes, the Vetri Great Chefs event is coming up on June 10. Yes, there’s going to be an afterparty at Alla Spina. And yes, Questlove will be DJing. VIP tickets (which are the only way to get access to the afterparty, short of becoming a Great Chefs sponsor) are $525 apiece and can be gotten through the Vetri Foundation website. Expensive, sure, but that’s the only way you’ll get to see Questlove, hang out with Tom Colicchio, Michael Symon, Jonathan Waxman, and feel like one of the city’s power players.
It’s also the only way you’ll get to taste Brad Spence’s 200lb mortadella cooked inside a Victory Brewing fermenting cask.
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The James Beard Awards finalists were announced today. And though Philadelphia had semifinalists in ten categories including nine nominees for Best Chef, Mid-Atlantic, few went through to the finals. Brad Spence was the only local nominee to go through for Best Chef Mid-Atlantic. Marc Vetri was nominated for Outstanding Chef and his Vetri is a finalist for Best Service.
Philadelphia also picked up a nomination for Outstanding Restaurant Design as Tria Taproom was cited in the 75-seats and under category.
James Beard Award Finalists »
Alla Spina hosts a Culinary Cage Match | Photo by Michael Gruber
On Wednesday, February 26th Alla Spina is hosting a “Culinary Cage Match” featuring Osteria’s Brad Daniels and Jeff Michaud versus Ned Maddock and Brad Spence of Amis.
The chefs will each be given four ingredients and tasked with coming up with a four-course meal that will featured one of the challenge ingredients in each course. The dinner is open to the public (maxes out at 20) and costs $65, including beverage pairings. The diners will also get to vote in order to determine the winning chef.
Call Alla Spina for reservations, 215-600-0017.
Alla Spina [Foobooz]
On Thursday night, the Eagles and the Chiefs squared off at Lincoln Financial Field. I’ll let the people who know something about the sport opine about the future of the Eagles. I was there for the food and left before the end of the first quarter.
Below, some photos of what you’re going to be eating at the next Eagles home game at the Linc. Hats off to Aramark — the folks actually making and serving the food — for running a pretty tight operation.
Paesano’s Pete McAndrews wins the coveted food porn award for his namesake Paesano brisket sandwich:
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Last summer, the crew from Amis built a flying pig and flew it into the Delaware River as part of Red Bull’s Flugtag. Now there’s a documentary that chronicles the entire process.
Last week we told you about the restaurants that added soft shell crabs to their menu. Now, soft-shell season has really heated up. A number of area restaurants have added the tasty summer treat to their menus.
More soft-shell crabs in Philadelphia »
The James Beard Foundation announced their 2013 awards finalists today. The list of JBF Awards semifinalists included a boatload of Philadelphia area nominees but the list of finalists find just two, three if we claim Dogfish Head’s Sam Calagione. Brad Spence moved on as a finalist for Best Chef – Midatlantic for his work at Amis. Vetri also made the list of finalists for Best Service.
Journalism, Broadcast & New Media Awards »