Jose Garces’ Garces Trading Company is rolling out a new brunch menu this weekend. Among the options is Brunch Steak Frites for the table. For $29 per person, guests can get grilled flat iron steak, sunny side up eggs, potato rösti, truffled sauce Béarnaise. A $22 prix-fixe option gives diners two courses, GTC coffee or tea and a basket of house-made pastries.
In addition to the prix-fixe options the menu is available a la carte. New options include French Toast with spiced brioche and served with confiture du lait and blood orange and Poached Scrambled Eggs with kale pesto, pecorino, and toasted sourdough.
Garces Trading Co.’s deep dish pizza will also be available along with a selection of sides like Maple Mascarpone Polenta.
It ain’t brunch if you ain’t drinkin’ »
Brought to you by the The Strip Joint. No doubt inspired by the awe-inspiring bloodies served in Milwaukee.
Photo by Ryan Lavine
Have your own favorite Bloody Mary recipe? Don’t trust anyone but yourself to make your own Bloody Mary? Then you’ll appreciate this list of build-your-own-Bloody Mary-Bars.
Six Bloody Mary Bars Where You Can Make Your Own
Brunch returns to Bar Ferdinand on Sunday March 25th from 11 a.m. to 3 p.m. The Northern Liberties Spanish tapas spot will feature a new menu of Spanish inspired brunch dishes and bottomless Bloody Marys and Mimosas.
Highlights include Torrija Rellena de Manzana (a Spanish French Toast, made from cider soaked brioche stuffed with sautéed apples and golden raisins, topped with whipped cream and drizzled with a brown sugar apple syrup), Huevos con Morcilla ‘Hash’ (poached eggs over Morcilla blood sausage hash and topped with a Piquillo Aioli), Egg Sandwich Española (brioche sliders with the classic Spanish Potato Omelette, house-smoked bacon, slow roasted tomatoes and aioli).
Full menu and the bottomles drink pricing »
The Trestle Inn which has been having fun on Sundays with its Drag Your Ass Outta Bed Brunch is now adding a Saturday Morning Cartoon Brunch featuring classic Saturday morning cartoons projected onto the walls and accompanied by some of your favorite cartoon theme songs.
The same brunch menu from Sundays will be served and will include Trestle Inn appropriate breakfast cocktails like the Breakfast Sour, bacon washed bourbon, maple syrup, OJ and an egg white; a completely vegan Bloody Mary, spiced with our house pickle juice and garnished wit pickled veggies and much more.
It all starts this Saturday and runs from 11 a.m. to 4 p.m.
Trestle Inn Brunch Menu (PDF)
Trestle Inn [Official Site]
From the Magazine: Bloody Mary, Quite Contrary
Five variations on the ultimate hangover helper.
What’s the Latest on Munish Narula’s New Restaurant?
The Tiffin owner has hired a mystery chef and an architect.
From the Magazine: Dinner with Kevin Sbraga
The localÂ Top Chef winner spills his guts on Pizza Hut, Barclay Prime, and his cookbook obsession.
Restaurant Club [Philadelphia Magazine]
Joey Sweeney has been searching for Philadelphia’s best Bloody Mary for three years. He says he’s finally found it. And it was in his back yard all the time.
Phoodie Editorâ€™s Mind Blown By Finding Best Bloody Mary In The City After Three Years On Its Trail [Phoodie.info]