This week marks the end of movies in Bistrot La Minette’s courtyard and to the courtyard itself. Peter Woolsey has leased the courtyard from the antique market next door. But the market is closing and the building being redeveloped. So Bistrot La Minette will shortly lose access to the courtyard. This week the French bistro will be showing Micmacs tonight, Thursday and Friday. Tonight and Thursday, movies begin at 8:30, 9:30 on Friday. So make a reservation now.
Bistrot La Minette [Official Site]
Bistrot La Minette’s Peter Woolsey checks in with us and drops the 411 on what he has planned for Bastille Day this Sunday. The Queen Village bistro(t) is serving a four-course menu starting at 11:30 a.m. straight through to 9:30 p.m. for $40.
Check out the menu »
Peter Woolsey is a busy and popular man, and I’ll tell you why.
Today and tomorrow at Bistrot La Minette, chef Woolsey and Jeremy Nolen from Brauhaus Schmitz have teamed up to create a four-course Alsace dinner for $35 ($55 with wine pairings). If you’re unsure of what Alsatian food is, just know that Alsace is one of the smallest regions in France and shares a border with Germany–so what you’re assuming is probably right: A master of French cuisine teaming up with a master of modern German cuisine to make some kind of weird, Franco-German culinary Voltron. It sounds near perfect.
Bigger news after the jump »
Remember back in December when Peter Woolsey was looking to give away some of his old kitchen equipment? Well it’s been claimed. The Avenue Delicatessen is picking up the equipment this morning. Laura Frangiosa, who used to work for Woolsey is excited to be putting the equipment to use in her new Lansdowne Jewish/Italian delicatessen. As you might imagine, Frangiosa can’t say enough good things about the Bistrot La Minette owner and chef.
As for Avenue Delicatessen’s Kickstarter campaign for a sign, they hit that goal late Friday.
Peter Woolsey of Bistrot La Minette is getting some new kitchen equipment and wants to make sure that his old equipment finds a better home than the scrapyard.
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Happy 4th birthday to Bistrot La Minette! To celebrate La Minette’s anniversary, chef Peter Woolsey will be serving a special four-course menu tonight through September 6th. The dinner will be $30 with an optional wine pairing for $15 extra. Drink specials for $4 will also be available, and the regular Bistrot La Minette menu will not be available on these nights.
Check out the full menu after the jump. Read more »
It’s tomato season and Supper owner and executive chef Mitch Prensky is collaborating with Bistrot La Minette’s Peter Woolsey on a tomato dinner on August 22nd and 23rd. On the Wednesday the special menu will be offered at Supper and the next night Prensky and Woolsey will be cooking it at Bistrot La Minette.
The dinner consists of four-courses for $35, $50 with wine pairings.
Supper & Bistrot La Minette Tomato Menu »
Free stuff alert: During the 31 Days of Summer Love (which began on July 16th and ends August 15th) the With Love, Philadelphia campaign will be giving away prizes every day. To enter, click the daily link on the Visit Philly Facebook page, then follow the instructions via the Visit Philly Facebook app and you’ll be entered to win that day’s prize and the grand prize at the end of the campaign: two bikes from Philly-based Fuji Bikes.
The remaining daily giveaways include some fun food prizes too…
Show me what I can win
Nobody does Bastille Day in Philadelphia like Fairmount. Eastern State Penitentiary plays the part of the Bastille and Fairmount Avenue becomes a Parisian boulevard. London Grill and its new sister establishment, Paris Wine Bar, promise to make this year’s festivities the biggest yet.
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Once again, last night brought to Philadelphia the glory, the pageantry and the weirdness that is the Foobooz Open Stove Night. At COOK, we gathered together our two teams of noble competitors–Kenny “Admiral Snackbar” Bush from Bistrot La Minette and Henrik “The Swedish Hammer” Ringbom from Brauhaus Schmitz–for a European showdown which pitted a Swedish-born chef cooking German food in an American city against an American-born chef working at a French restaurant who (for reasons of his own) decided to use last night as a chance to cook the Spanish food he loves so well.
Two chefs, two sous chefs, 8 courses and WAY too many drinks–that’s how these things work. And in case you missed the fun last night, don’t worry. We had COOK’s photo ninja Yoni Nimroad taking pictures for us: Preserving the thrill of victory, the agony of defeat and evidence of all the good grub consumed. So click through the jump to take a look at all the fun we had.
Wait, what is Admiral Snackbar doing to that elk?