Philadelphia isn’t the only place to have pop-up beer gardens. Ambler is now home to the Ambler Yards Beer Garden. The pop-up beer garden opened on May 19th and will run through the end of June. It is open Thursdays 4:30 to 9:30 p.m. and Saturdays from 2:00 to 7:00 p.m.
On Thursday, May 26th, the Ambler Yards Beer Garden is having event with free admission, where two craft beers, wine and Mexican fare from Cantina Feliz will be available for purchase.
The garden is in an open-air meadow at the Ambler Yards campus (300 Brookside Ave) and features yard games like Kan Jam for guests to enjoy. This year’s menu includes the likes of Cantina Feliz’s guacamole and tacos to pair with drinks like Tecate and Lagunitas IPA.
Kids are welcome and the music is always live. Sounds like the perfect way to start off the summer. To gain admission RSVP to the event online at their EventBrite page.
Ambler Yards Beer Garden [Facebook]
Rendering of Parks on Tap on the Schuylkill Banks at the Walnut Street Bridge
Earlier this year, we told you that Philadelphia’s Parks & Recreation Department and the Fairmount Park Conservancy were accepting proposals to operate a rotating series of beer gardens in the city’s green spaces. It has now been announced that Avram Hornik and his FCM Hospitality will be the operator of these pop-up beer gardens known as Parks on Tap.
Hornik is the operator of the hugely successful Morgan’s Pier along the Delaware River and in the past has run Winterfest at Penn’s Landing and the 2013 PHS Pop-Up Garden on Broad Street. This summer, he will try to recreate those magical spaces at 14 locations around the city. Up first is the Schuylkill Banks. The pop-up along the river will run from Wednesday, June 29th through the 4th of July, before heading to 13 other locations in city parks.
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Uptown Beer Garden, the outdoor drinking bar from Teddy Sourias of BRU Craft & Wurst, U-Bahn and Cinder is going to open at 1735 JFK Boulevard on Thursday, May 19th. Sourias has turned to chef Jonathan Petruce (Petruce et al, Fish) to run the kitchen at the 9,000 square foot beer garden.
Petruce will be utilizing an outdoor grill to cook up elevated barbecue and street food favorites. Look for a selection of skewers, grilled corn, lobster roll and more. As the summer rolls along, look for other surprises to be added.
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Photo from Sichuan Tianyu
(Editor’s note: This is an opinion column from guest writer Sarah Yeung. Yeung is the director of planning at the Philadelphia Chinatown Development Corporation.)
In the discourse around the Chinese Lantern Festival (see the Inquirer and Philly Mag), we are only touching the tip of the iceberg of private uses of public spaces. To urbanists, it is a defense of what feels like something that should be as free as air, a basic right of the city. To the Chinatown community, it is a much more nuanced issue set in a framework of poverty, lack of public space, and the need for economic development.
The Philadelphia Chinatown Development Corporation (PCDC) was engaged as a community stakeholder in the process of coordinating the festival. We saw it as an opportunity to bring a culturally enriching event to the park during underutilized hours. It was also – equally important – an economic development opportunity for Chinatown, a low-income community where livelihoods are dependent on visitor spending. Read more »
Rendering of the upcoming Skygarten at 3 Logan Square
At a height taller than the even the observation deck of Berlin’s famed TV tower, Fernsehturm Berlin, Skygarten will be one of the highest places in the world to hoist a pint or boot of German beer. And that’s what you’ll be doing on the 51st floor of 3 Logan Square (1717 Arch Street). Top of the Tower is teaming up with Brauhaus Schmitz to launch what they’re calling the “World’s Most Celestial Beer Garden.”
The 3,000 square foot indoor and outdoor space will curated by Doug Hager and his team at Brauhaus Schmitz. Hager will have four draft lines plus multiple German beers by the can and select local craft beers. Jeremy Nolen is working with the Top of the Tower’s culinary team to create a menu of bar bites and snacks.
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Spruce Street Harbor Park with its floating beer garden reopens earlier than ever this season | Photo by Douglas Bovitt
Philadelphia’s pop-up beer gardens have been almost as big of a hit with national publications as they have been with locals seeking out cool new spaces to drink al fresco with their friends. This year, you’ll have plenty of places to add to your beer-garden bucket list. Here’s everything you need to know about Philly’s full lineup of beer gardens for the 2016 season, from where you can go for outdoor drinking now to insider details on beer gardens soon to open in the coming weeks and months.
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Last minute prep work at Independence Beer Garden
The first two beer gardens of the season open this weekend. Today, Michael Schulson’s Independence Beer Garden softly opens at 6th and Market and tomorrow marks 8th anniversary and beer garden opening at Memphis Taproom.
Memphis is celebrating inside with some great beers from their cellar plus some of the newest beers in the state. The bar will be pouring four beers from Highway Manor Brewing of Camp Hill, PA. The beers are all all open fermented and barrel aged. The beers will be Mr. Blueberry, Taste My Place, Mr. Strawberry, and Sayjohn Saison. There will also be bottles on hand for takeout, with labels illustrated by Memphis Taproom’s own Keith Warren Greiman.
About those beer gardens »
A PHS pop-up garden is coming to the foot of the Rail Park. | Image via Google Maps
This summer, the Pennsylvania Horticultural Society plans to open two pop-up beer gardens, a return to 15th and South streets plus a new park at the foot of the Philadelphia Rail Park.
Thanks to a $360,000 grant from the Pew Center for Arts & Heritage, Philadelphians will get their first extended interaction with the planned Rail Park. A pop-up garden is set for 10th and Hamilton streets, at the base of the Reading Viaduct. Today, the area is a tangle of crumbling concrete, overgrown lots and decay, but with the help of PHS and noted landscape architect Walter Hood, the project aims to merge the post-industrial structure with urban green space. The pop-up will raise awareness for the creation of the Rail Park as it blends art, history and horticulture. The location is convenient to live music venues Union Transfer and Underground Arts, as well as the Chinatown and Callowhill neighborhoods. Perhaps even more so than the other PHS pop-ups, this location will challenge the way Philadelphians interact with and envision their urban spaces. Read more »
Spruce Street Harbor Park Returns | Photo via DRWC
Spruce Street Harbor Park is opening earlier than ever this year, Friday, May 6th. The Delaware Riverfront destination is also expanding its summer restaurant collaborations, adding Chickie’s and Pete’s fries and a Little Fat Ham to a lineup that already includes Franklin Fountain, Federal Donuts, Frozen Delights and Garces Group.
Kevin Sbraga, who just announced a second Fat Ham at the King of Prussia Mall is bringing The Little Fat Ham to the riverfront park. The shipping container-sized Fat Ham won’t be offering hot chicken but will be have hot fish sandwiches, plus pulled pork, beef brisket, spicy pork rinds, corn on the cob, homemade Southern sweet tea and old-fashioned lemonade.
What else is new at Spruce Street Harbor Park »
Belmont Plateau | Photo by Flickr user Rich Lee
Let’s fantasize together for a moment: It’s a beautiful Saturday in the summertime. You have no plans. While thinking about what to do, you get a text from a friend who lets you know that there’s a new beer garden at Belmont Plateau and they want you to come.
Okay, I know it’s February and it just snowed, but summer will be here before we know it and drinking a cold beer in one of Philly’s parks sounds nice right now.
Lucky for us, the city’s Department of Parks and Recreation in partnership with the Fairmount Park Conservancy has plans to select vendors to operate temporary food and beverage gardens throughout the Department’s park system. In other words, we are going to have more cool places to sit outside and have a bite and a drink.
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