If you’re coming to Philly to check out the Easter parade (or looking to avoid making the trek home to your parent’s house), these restaurants are serving up brunch and dinner for your Easter celebrations.
Devil’s Den (11th and Ellsworth) is celebrating their seven year anniversary today with a whole lot of beer. Starting tonight at 7 pm, they’ll be tapping some limited release beers, alongside bar favorites.
The bar will also tap their special Anniversary Beer, designed by the customers and brewed by sister pub, Barren Hill Tavern & Brewery.
So you may have heard that Barren Hill Tavern and Brewery is ready to release their newest holiday beer: Gingerbread Jesus.
And if you haven’t – yup, it’s called Gingerbread Jesus. And he’s got all his facial hair and even a little wreath on his head.
A Belgian Dubbel brewed with molasses, ginger, cinnamon and nutmeg, Gingerbread Jesus has an interesting background. It was named for the collaboration with Reverend Kirk Berlenbach of Roxborough’s St. Timothy’s Episcopal Church and the brewery to create the holiday beer.
An avid home brewer, Father Kirk is part of the Franklin Society Homebrew Club and has his own blog, So This Priest Walks Into a Bar... Basically, he knows his stuff.
Seventeen medals, including seven gold were brought home by local brewers this weekend from the Great American Beer Festival in Denver, Colorado. Earth Bread + Brewery, Fegley’s Brew Works, Flying Fish, Sly Fox, Tröegs and Victory each were among the gold medal winners. Also a winner in its first year of existence, Barren Hill Tavern and Brewery.
Iron Hill also had a strong showing with three medals including two from its Media, PA location.
This October, in light of Breast Cancer Awareness, support the Rena Rowan Breast Center all while enjoying a really awesome pink-hued beer, Saison de Rose.
Erin Wallace of Barren Hill Tavern and Brewery, Old Eagle’s Tavern, and Devil’s Den, joined up recently with Free Will Brewing Company and female writing professionals Marnie Old, Tara Nurin and Carolyn Smagalski to create a delicious saison that would support breast cancer research. Proceeds from this beer will be donated to the Rena Rowan Breast Center at University of Penn.
Saturday, September 20th from noon until 5 p.m. a continuous bus loop will connect three of Philadelphia’s most talented brewers; Paul Rutherford of Iron Hill Brewery Chestnut Hill, Scott Morrison of Barren Hill Tavern & Brewery, and Tom Baker of Earth Bread & Brewery. The crawl will supply attendees with three one-of-a-kind brews made especially for the occasion. The brewers have come together to brew specialty collaboration beers at each brewery.
The Germantown Avenue Cartel Crawl costs $20 (tickets are on sale at all ofthe brewpubs) and each patron will receive a ticket to take with them to each stop where bartenders then stamp tickets for their allotted 12 ounce pour. Attendees may purchase additional Cartel beers at a discounted price, enjoy other in-house beers, and have access to each brewpub all day. The brewers will also be on site at each location to answer questions and provide insight into their brewing experiences.
Germantown Avenue Brewers Cartel [Facebook]
Joe Sixpack makes a good point in his Daily News column today. Though the Great American Beer Festival is in October, the beers that are judged are due into Denver this weekend. That means local breweries that are submitting beers for judging are putting those beers on tap in Philadelphia this weekend. And Joe Sixpack being Joe Sixpack, he has where you should be heading.
Raise a glass to summer’s final days with local brewers’ championship beers and these beer events [Philadelphia Daily News]
Yes, today really is National Session Beer Day (it’s also just plain ol’ National Beer Day), and you should really get out there to celebrate.
In order to facilitate said celebrations, three bars in town are offering $1 off all session beers (meaning any beer with less than 4.5% ABV). Head out tonight to drink at Devil’s Den, Barren Hill Tavern or the Old Eagle Tavern and you’ll get a buck off a bunch of different Barren Hill session beers that they’re putting on tap (Drunk Monk, Bitter Chef, Berliner and more).
Yesterday, we had news for you on pairing beer with Girl Scout Cookies. Today, it’s beer and pie.
Barren Hill Tavern in Lafayette is celebrating National Pie Day by throwing together a beer-and-pie pairing menu on Thursday, January 23. Here’s what the house has to say for themselves:
Throughout the evening, Barren Hill Tavern will offer four exceptionally crafted desserts with optional beer pairings and one pie paired with Barren Hill’s signature cocktail Barren Hill Punch, because as Cartman on South Park says, “more people will come if they think there’s punch and pie”.
Couldn’t agree more. Sous (and pastry) chef Melissa Stout-Greiner has put together a nice menu, too. Click through the jump to see how the pairings will come together.