This Week: Upstairs At Barbuzzo

BarbuzzoLateNightIt looks like Barbuzzo is getting a (brief and relatively simple) makeover this week. But in order that the crew doesn’t have to shut the joint down while the walls get a fresh coat of paint and some new kitchen equipment gets moved in, they’re opening up the new(ish) upstairs space and using it as the main dining room.

They’ll be open from noon-3pm for lunch, then from 5pm to midnight for dinner service. And as usual, they’ll be offering late night specials from 10:30 to close, Sunday through Thursday. You can come in for $5 house wine, $4 sangria, $3 draft beer and $10 burgers, pizza and pasta–which ain’t a bad deal at all.

Reservations are being taken as normal. And if all goes according to schedule, the new-and-improved Barbuzzo will re-open the downstairs dining room next week.

Barbuzzo [f8b8z]

Pop-Up Dinner Series with Rob Marzinsky

mixtapeChef Rob Marzinksy, formerly of Fitler Dining Room is hosting a dinner series upstairs at Barbuzzo before jetting off for stages in Bangkok, Singapore and Australia. Marzinksy’s “Uncut Dinner Sessions” will happen upstairs at Barbuzzo, February 25th – 27th. There will be two seatings each night and the five-course prix-fixe menu will be $65 per person with an optional $40 cocktail pairing.

Marzinsky will be joined by his good friend Ian Chapin who in addition to being a restaurant designer and fabricator, is described by Marzinsky as “veritable music encyclopedia.” Chapin will compose an eclectic mix of songs to play for guests, ranging from Born to Run-era Bruce Springsteen to Stax’s Otis Redding recordings.

Steva Casey will handle the drink program. Casey runs Swingshift, a pop-up dinner program in Birmingham, Alabama.

Marzinsky asked several of his industry friends  from his time at Stateside and Pub & Kitchen to help him out. So don’t be surprised to see the likes of Jonathan Adams, Sean Murphy and Jae Hee Cho working the line.

Seats are limited and reservations can be made by emailing tapesdemo@gmail.com.

Check out the menu »

Last Minute Valentine’s Day Sweets

valentines-sweets

Looking for some last minute sweeties for your sweetie? Barbuzzo and Kermit’s have you covered.

Barbuzzo is offering its Budino Is for Lovers two packs at Verde (108 S 13th Street). The two-packs are $15 and can be picked up from 11 a.m. to 8 p.m. today and tomorrow.

Kermit’s Bake Shoppe at 22nd and Washington has several special Valentine’s Day offerings. Among the goods that the bakery is offering are a Red Velvet Cake with cream cheese butter cream centers and cocoa krispies covered in chocolate ganache. Pink and White Cookies with pink and white fondant over black and white citrus shortbread cookies. Kermit’s URA 10 Sweetheart Cake is available in blue, green, yellow and of course pink. The cake can be customized with other Candy Hearts appropriate sayings like “Love Bug,” “Cutie Pie” and “Hot Bod.”

Barbuzzo [Foobooz]
Kermit’s Bake Shoppe [Foobooz]

Gluten Free Dinner at Barbuzzo

Everything at Barbuzzo's Feb. 9 dinner will be gluten free-- even the bread.

Everything at Barbuzzo’s Feb. 9 dinner will be gluten free– even the bread.

Have you ever dreamed of paying $95 for a completely wheat-free meal at Barbuzzo? Of course you haven’t. Because who dreams about stuff like that?

But if you’re among the population of gluten-sensitives who are willing to pay $95 for a wheat-free meal, then do we have an event for you…

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Late Night Deals in Midtown Village

Photo by Sam Oberter

Photo by Sam Oberter

It’s late night and you’re about to dip into rent money to keep the buzz going – but 13th Street’s got ya covered when it comes to late night happy hour deals.

Lolita has had a late night happy hour since it retooled, but now it includes a Mexican take on the Citywide Special. Get a taco (some food in the stomach), a shot of tequila, and a Tecate for just $10. Or you can do the two tacos for $5 deal and pair that with a cerveza for $3 or a margarita for $6. The deal’s available from 10 p.m. until 11 p.m. Monday-Thursday.

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Turney and Safran 13th Street Update

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Valerie Safran and Marcie Turney at a still under construction Lolita | Photo by Jack Cotter

There’s always a lot of going on along the Thirteenth Street empire of Valerie Safran and Marcie Turney, although recently, it has been extra newsworthy.

Craig LaBan visited the post BYOT Lolita and rewarded the Safran and Turney’s original restaurant two-bells, though he predictably does gripe about the noise.

What’s happening at 13th and Locust » 

It’s A Summer Seafood Party On 13th Street

summerseafood.jpgSummer ain’t over yet. At least not on 13th Street, where Marcie Turney and Val Safran are running three nights of seafood specials at their restaurants to celebrate all the bountiful (and delicious) sea critters we eat during the hottest months.

From Sunday, August 10, through Tuesday, August 12, there will be special seafood-inspired menus, with beverage pairings, offered at each of their four popular Midtown Village restaurants. We’re talking ceviches at Lolita, a crab boil at Jamonera, lobster spaghetti at Little Nonna’s, and a mixed seafood grill at Barbuzzo. The dinners are running $45 per person (which includes a paired drink), excluding tax and gratuity. Check out all the menus after the jump.

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Frozen Budino Pops Are Back!

Barbuzzo- Budino Pops - HighRes - Credit Jason Varney

Yes, they’re back. Frozen Budino Pops have returned to Midtown Village. Beginning Friday, July 11th summer on 13th street can officially begin.

All hail the return of chef Marcie Turney and Valerie Safran’s ever so decadent, totally scrumptious, melt-in-your mouth dessert. If you’ve never tasted the perfection that is the frozen budino pop, its the grown-up version of your favorite summer popsicle.

Chef Turney wraps a core of magic salted caramel and dark chocolate cookie crumbs with frozen caramel pudding, then hand-dips it in happiness dark chocolate and sprinkles Maldon sea salt on top. The pops are a seasonal play on the best-selling Budino dessert offered at the restaurant duo’s acclaimed Barbuzzo.

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Philly Wine Week: Day 2

bar-ferdinand-david-ansill

What better way to kick off Philly Wine Week than with Georges Perrier opening a bottle of champagne with a sabre. And that’s exactly how Philadelphia’s first ever wine week started.

Today sees more fun as Jet Wine Bar kicks off its local lunch and local wine series. All week, Alla Spina is pouring Karamoor Estates wine on tap. This evening they’ll have Kevin Robinson from Karamoor in the building from 5 to 6:30 p.m.

$20 lobster and wine combo » 

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