Valerie Safran and Marcie Turney at a still under construction Lolita | Photo by Jack Cotter
There’s always a lot of going on along the Thirteenth Street empire of Valerie Safran and Marcie Turney, although recently, it has been extra newsworthy.
Craig LaBan visited the post BYOT Lolita and rewarded the Safran and Turney’s original restaurant two-bells, though he predictably does gripe about the noise.
What’s happening at 13th and Locust »
Summer ain’t over yet. At least not on 13th Street, where Marcie Turney and Val Safran are running three nights of seafood specials at their restaurants to celebrate all the bountiful (and delicious) sea critters we eat during the hottest months.
From Sunday, August 10, through Tuesday, August 12, there will be special seafood-inspired menus, with beverage pairings, offered at each of their four popular Midtown Village restaurants. We’re talking ceviches at Lolita, a crab boil at Jamonera, lobster spaghetti at Little Nonna’s, and a mixed seafood grill at Barbuzzo. The dinners are running $45 per person (which includes a paired drink), excluding tax and gratuity. Check out all the menus after the jump.
Read more »
Yes, they’re back. Frozen Budino Pops have returned to Midtown Village. Beginning Friday, July 11th summer on 13th street can officially begin.
All hail the return of chef Marcie Turney and Valerie Safran’s ever so decadent, totally scrumptious, melt-in-your mouth dessert. If you’ve never tasted the perfection that is the frozen budino pop, its the grown-up version of your favorite summer popsicle.
Chef Turney wraps a core of
magic salted caramel and dark chocolate cookie crumbs with frozen caramel pudding, then hand-dips it in happiness dark chocolate and sprinkles Maldon sea salt on top. The pops are a seasonal play on the best-selling Budino dessert offered at the restaurant duo’s acclaimed Barbuzzo.
Read more »
What better way to kick off Philly Wine Week than with Georges Perrier opening a bottle of champagne with a sabre. And that’s exactly how Philadelphia’s first ever wine week started.
Today sees more fun as Jet Wine Bar kicks off its local lunch and local wine series. All week, Alla Spina is pouring Karamoor Estates wine on tap. This evening they’ll have Kevin Robinson from Karamoor in the building from 5 to 6:30 p.m.
$20 lobster and wine combo »
Barbuzzo | Photo by Emily Frances Olson
Today is the kickoff of the first ever Philly Wine Week. The celebration of wine in Philadelphia officially gets underway with the Bubbles and Barrels event today at Ristorante Panorama but that’s not the only event happening today.
You could say it is wine week every week at Tria Cafe but they’re certainly turning it up this week. For Sunday School today, it’s a “Jura Jaunt.” Both Tria Cafe locations will be pouring a Savagnin “La Pierre” from from Les Granges Paquenesses. Normally this glass is $14.50 but it is just $7 a glass for Sunday School.
Late night, the nightly Toast at Ten will kick off at Barbuzzo where the first 50 people will receive a complimentary prosecco kumquat shooter with oyster. Other food and drink deals will be offered.
Our Guide to Philly Wine Week [Foobooz]
Philly Wine Week [Official]
Just about every restaurant in the Philadelphia is doing a special menu for Valentine’s Day. Many of which are being offered all weekend. Instead of listing all of those, here are some more offbeat ideas for Valentine’s Day, like eating budino and binge watching House of Cards, Season II on Netflix (which comes out on the 14th). Significant other, totally optional.
Read more »
Photo by Jason Varney
This Saturday through Christmas Eve, Barbuzzo’s Salted Caramel Budino will be available for pick-up at neighboring Verde. The delicious dessert in a glass has won Best of Philly and just about every other award a dessert can.
No preorder is necessary, just stop in and pick up one. Or more likely, several as you won’t want to share.
Sugar Philly Macarons – Photo by Jason Varney
From chocolates and ice cream to gorgeous pastries, Philly’s collective sweet tooth is strong. So here are three Philadelphia desserts you must try before you die.
Three desserts to try before you die »
Budino pops, we hardly knew you. In fact we haven’t met you face-to-face yet. And if you’d like to bite into a frozen pop of creamy caramel pudding, frozen around a core of salted caramel and dark chocolate cookie crumbs, dipped in dark chocolate and sprinkled with sea salt, well then you have to plan on getting one this weekend. The invention of chef Marcie Turney and her Barbuzzo staff, this frozen treat is available today through Sunday at Turney’s Verde (108 S 13th Street), but just from noon to 2 p.m.
Marcie Turney Set To Debut Budino Pops This Friday [f8b8z]
This Friday, Marcie Turney will be debuting Budino Frozen Pops at the Marcie Blaine Chocolate counter at Verde. Based on the amazing budino dessert at Barbuzzo, the budino frozen pop will feature the same creamy caramel pudding, frozen around a core of salted caramel and dark chocolate cookie crumbs, dipped in dark chocolate and sprinkled with sea salt.
The treats will only be available during August and within a small time frame. Budino pops will only be available at Verde on Fridays, Saturdays and Sundays from noon to 2 p.m. So plan accordingly.
Barbuzzo has sold more than 75,000 budino since opening in September, 2010 and received accolades in Bon Appetit and Philadelphia magazine.
Barbuzzo [Official Site]
Marcie Blaine Chocolate [Official Site]
Photo by Jason Varney