Barbuzzo Is Hosting a Rosé Happy Hour

Upstairs at Barbuzzo: Yes, there's an upstairs and it's downright roomy

Upstairs at Barbuzzo: Yes, there’s an upstairs and it’s downright roomy

It’s a Rosé happy hour tonight, Friday, August 12th upstairs at Barbuzzo. The cash only event runs from 5 pm to 9 pm and will feature $10 rosé wines from France, Germany and Spain. Barbuzzo’s kitchen will also be offering bar snacks like papas fritas, marinated sirloin kabobs,  Lolita sliders and more.

DJ Jersey Dan will be spinning hip-hop, soul and disco to keep the in-the-pink revelers partying.

Downstairs at Barbuzzo, the Mediterranean restaurant has turned its whole wine list over to rosé wines. There are 26 rosé wines representing five countries and 36 grape varietals. Elsewhere on 13th Street, Bud & Marilyn’s is serving up slushy Frosé fun all night.

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An Anti-Valentine’s Day Party At Barbuzzo

wine valentine barbuzzoEarlier, we told you all about things to do on (or before) Valentine’s Day with an eye towards those who will actually be celebrating the day. We also gave you a whole bunch of places to score candy that’s better than the heart-shaped chocolate samplers you can score at the CVS when you (inevitably) forget all about Valentine’s Day until the last minute.

But what about a little something for those doing their best to NOT celebrate an invented holiday which primarily benefits greeting card companies and the purveyors of gas station bouquets?

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Bud & Marilyn’s Now Has Its Own Whiskey


The bar at Bud & Marilyn’s is already amply stocked with a signature beer from Yards: Bud’s Best Pale Ale. And now it looks like beverage manager Terence Lewis (who’s in charge of the booze for all Marcie Turney and Val Safran’s restaurants) is going to get to bulk up the namesake supplies with a new brown liquor: Bud’s Best Bourbon–a months-long collaboration with Pittsburgh-based craft whiskey distiller Wigle Whiskey.

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Rosé Week Coming to 13th Street

Aug15RoseWeek_01For three nights, from Monday, August 24th through Wednesday August 26th, the restaurants of Valerie Safran and Marcie Turney (Barbuzzo, Lolita, Little Nonna’s, Jamonera) are celebrating Rosé Week.

Each of the restaurants will be offering special deals on rosé wine and food for all three nights.

Barbuzzo is offering 23 rosé wines from seven countries. Jamonera is offering a rosé happy hour plus a special Spanish seafood dish with a full bottle of wine for $30 per person. Little Nonna’s has a Calabrian BBQ menu that’s paired with a carafe of gagliopo rosé and Lolita is doing DIY Baja tacos teamed with rosé sangria or margaritas.

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Burger Brawl Tickets Now On Sale

Burger BrawlOnce a year there comes an event so big and so meaty that attendees must prepare themselves far in advance to consume so much beefy goodness. Which is why we’re warning you now that tickets are on sale for the Fifth Annual Burger Brawl at Xfinity Live on June 14.

Sixty contestants from restaurants all over the city will fight to be named the best burger, and for the price of a ticket, you get to try all of them, after which you’ll cast your vote for your favorite.

The doors open at 3 p.m. on the 14th. Tickets to the event are $35 for the tasting, one vote and a complimentary alcoholic beverage. If you want to ensure you get a taste of every restaurant without long lines, you can pay $100 for VIP tickets, which will get you in the door an hour early, and also gives you access to the VIP lounge during the event.

Reigning champ Blue Duck Sandwich Co. will be there to defend their title against veterans like Barbuzzo and Lucky’s Last Chance and newcomers like P’Unk Burger and Lo Spiedo.

Foobooz’s own Art Etchells–meat connoisseur and diner extraordinaire–will be among the judges for the event, so you can be sure that only the juiciest will come out on top.

To purchase your tickets, click here.

Fifth Annual Burger Brawl [Official]

This Week: Upstairs At Barbuzzo

BarbuzzoLateNightIt looks like Barbuzzo is getting a (brief and relatively simple) makeover this week. But in order that the crew doesn’t have to shut the joint down while the walls get a fresh coat of paint and some new kitchen equipment gets moved in, they’re opening up the new(ish) upstairs space and using it as the main dining room.

They’ll be open from noon-3pm for lunch, then from 5pm to midnight for dinner service. And as usual, they’ll be offering late night specials from 10:30 to close, Sunday through Thursday. You can come in for $5 house wine, $4 sangria, $3 draft beer and $10 burgers, pizza and pasta–which ain’t a bad deal at all.

Reservations are being taken as normal. And if all goes according to schedule, the new-and-improved Barbuzzo will re-open the downstairs dining room next week.

Barbuzzo [f8b8z]

Pop-Up Dinner Series with Rob Marzinsky

mixtapeChef Rob Marzinksy, formerly of Fitler Dining Room is hosting a dinner series upstairs at Barbuzzo before jetting off for stages in Bangkok, Singapore and Australia. Marzinksy’s “Uncut Dinner Sessions” will happen upstairs at Barbuzzo, February 25th – 27th. There will be two seatings each night and the five-course prix-fixe menu will be $65 per person with an optional $40 cocktail pairing.

Marzinsky will be joined by his good friend Ian Chapin who in addition to being a restaurant designer and fabricator, is described by Marzinsky as “veritable music encyclopedia.” Chapin will compose an eclectic mix of songs to play for guests, ranging from Born to Run-era Bruce Springsteen to Stax’s Otis Redding recordings.

Steva Casey will handle the drink program. Casey runs Swingshift, a pop-up dinner program in Birmingham, Alabama.

Marzinsky asked several of his industry friends  from his time at Stateside and Pub & Kitchen to help him out. So don’t be surprised to see the likes of Jonathan Adams, Sean Murphy and Jae Hee Cho working the line.

Seats are limited and reservations can be made by emailing

Check out the menu »

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