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Celebrate (or mourn) the end of summer this Sunday September 23rd at 4:30pm at Chifa. Chifa’s End of Summmer Barbecue will feature all-you-can-eat grilled meats […]
David Katz’s guest chef barbecues at Morgan’s Pier come to an end this evening as Michael Solomonov will be grilling kofta and chicken shishlik kebobs with […]
Stephen Starr is bringing Fette Sau, the delicious Brooklyn barbecue to Fishtown this fall. Here’s a shot we captured through the fence at the under construction […]
Tuesday August 21st from 5 to 11 p.m. Lemon Hill will be serving a special Oskar Blues BBQ dinner. The fixed price three-course dinner is $45 […]
Growlers, the new pub coming to 8th and Fitzwater from Jason Evenchik (Time and Vintage Wine Bar) and Jay Willard (Dandelion, El Vez), officially has a […]
This year’s Stephen Starr-Garry Maddox BBQ Challenge returns to Citizens Bank Park on Saturday August 11th. For the eleventh year Philly’s biggest restaurateur and Phillies […]
Last month we told you a Stephen Starr project was going into 1204-08 Frankford Avenue. And now we know that it will be Fette Sau, […]
On Wednesday June 27th at 6:30pm, JG Domestic will be hosting a Barbeque Dinner with beer pairings from Sixpoint Brewery. For $55 customers get a […]
This Saturday, June 16th The Trestle Inn weekend brunch is taking a leave of absence for the summer and the Blockhead Barbeque is taking […]
Percy Street BBQ is offering a new plate worthy of your attention: a charcuterie board of artisanal American ham. Chef Erin O’Shea has sourced the […]
View Larger Map Cochon chef-owner Gene Giuffi is opening Blue Belly BBQ at 600 Catharine Street in the original location of Little Fish. The casual […]
One of the first media dinners I ever went to was at Marigold Kitchen where Erin O’Shea wowed me with modern Southern cuisine and grits […]
We are six days into 2012 and the impending apocalypse predicted by the Mayans has yet to materialize. This, of course, means we get to […]
The following post is written from the midst of a food coma. This morning (10 a.m.) I went to sample the new sandwiches from the […]
Adam Erace isn’t very pleased with the food at Twisted Tail though the Primal Chili is a notable exception. But it is his description of […]