Tonight: Bartender Series Continues at Volver

bar-volver-pouring-400Volver’s monthly bartender collaboration series continues tonight. Stephen Warner of Lo Spiedo will be mixing up three seasonally-inspired (and local) cocktails from 5 p.m. to 7:30 p.m.

  • THE GEISHA
    la colombe different drum rum, rose orange syrup, angostura, orange twist
  • THE BARRIQUE
    bluecoat barrel aged gin, lo spiedo americano, lo spiedo smoked orange bitters, lemon twist
  • SUMMER SHOWERS
    art in the age sage, cucumber, melon, sage, cava

You cannot live on boozy cocktails alone »

Volver Rolls Out New Menus

garces-bogle-400Volver, which recently overhauled its dinner menus has also redone its bar menu. And for fans of Avance’s lamb burger, the appearance of lamb burgers under the Snacks section has to set their hearts aflutter. For those not quite as obsessive as we are about Philadelphia’s restaurant scene, this looks like the result of Jose Garces bringing Justin Bogle on as corporate executive chef for the Garces Group. Bogle was integral to the “Season Two” menu at Volver and it would appear, at least one of the new bar menu items.

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Cinco de Mayo Roundup: Where to Eat and Drink as the 5th of May Approaches

cinco-de-mayo

With Cinco de Mayo just a week away, we over at Foobooz Headquarters decided we could no longer put off going through the folder we had marked, “Cinco de Mayo: Deal With Later,” in our emails. So here it is you tequila and guacamole guzzling heathens: your guide to Philly’s Cinco de Mayo.

Cinco de Mayo Street Festival at El Rey: The Stephen Starr restaurant is hosting its first ever, all-day (5/5, 2pm-10pm) street festival, featuring Mexican street food (think tacos, quesadillas, nachos, corn, margaritas and agua fresca), live mariachi music, piñatas and giveaways. The festival will be on the 2000 block of Ranstead Street.

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Six Pack: Margaritas In Philadelphia

la-calaca-feliz-margaritas

Editor’s Note: Whenever we get a fresh body added to the team here at Foobooz World HQ, the first thing we ask them to do is create a six-pack for us. It can be about something you like to eat, we say. About something you like to cook. New Foob-tern Regan Abato went another way. She wanted to talk about what she likes to drink.

I think Regan is going to fit in here just fine…

Lately, Philadelphians seem to be obsessed with cocktails. And not just any cocktails, but drinks with outlandish infusions, unusual flavors and ingredients someone who was never a bartender probably never heard of. With these crazy concoctions popping up at almost every bar in town, I started thinking about something a little simpler. While a margarita’s endless options can be dizzying, it is also a totally approachable drink that can be great in any form.

So with so many drinks and so few happy hours, here’s a six pack of some of the best margaritas in Philadelphia you need to try right now.

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Chifa Pops Up at Bar Volver

Pork Belly Bao Buns from Chifa

Pork Belly Bao Buns from Chifa

Every Wednesday night, Bar Volver offers special deals on cocktails, wine and snacks (PDF). And tomorrow, Wednesday, January 14th, Jose Garces’s Kimmel Center bar has a little something special planned.

Volver’s chef de cuisine, Natalie Maronski who was Garces’s chef at Chifa (the Iron Chef’s Peruvian/Chinese mashup), is bringing back some of Chifa’s favorite buns, duck tacos, wings and other dishes for one night.

Happy hour at Volver runs from 5 p.m. to 7:30 p.m. and you’ll want to get there early to get a taste of Chifa.

Volver [Official]

Six Drinks To Take You Away from This Cold Weather

yachtsman-mai-tai-940There are a lot of ways to battle single degree lows. Burrow under your heaviest comforter and wait for spring. Enjoy a Hot Toddy or whiskey shots. But there’s another way to battle the cold that we’re particularly fond of, DENIAL.

Here are six drinks being poured around town that will take you back (or forward) to summer.

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Volver Rolls Out Changes for Season Two

volver illuminated 940Jose Garces is rolling out big changes for the second season at Volvér, his restaurant at the Kimmel Center. Effective immediately, the ticketing requirement has been abolished and starting Wednesday, September 24th, the menu format will change.

As of today the restaurant will no longer require tickets purchased in advance. Reservations can now be made through OpenTable or by calling the restaurant directly. A credit card is required to hold a reservation, similar to how some other restaurants do.

Starting on September 24th, the dining options also change. Gone is the pre-theater and performance menus. The restaurant will have two tiers, a six-course tasting menu for $75 or a twelve-course tasting for $150, not including tax tip or beverages. An optional beverage pairing will be begin at $95.

This marks a drop in price for Volvér where the performance tasting for two would set a couple back $448 with tax and tip. Now the twelve-course dinner for two would come in at $384 with tax and tip but no alcohol.

What’s new at Bar Volver »

Volvér Is the Official After-Party Spot for the Best of Philly Bash

bar-volver-tartare-940

The Best of Philly Bash at Citizens Bank Park is just a week from today. We already gave you a tease of the great restaurants that will be participating, and today we’re excited to share the details on the after-party. Bar Volvér will be the official location, and guests to the Best of Philly Bash will be entitled to a complimentary drink just by showing their Philly Mag stamped hand at Volvér.

Get your Best of Philly Bash tickets now.

Best of Philly Bash [Tickets]

Rittenhouse Row Debuts Four-Night Culinary Event

Rittenhouse Row Culinary logo2_BlackThe forces of Rittenhouse RowKevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August 4th to the 7th, the restaurants of Rittenhouse Row will prepare meals unlike the ones on the traditional menus and give you a dining experience that is one of a kind. As of right now, 18 members will participate in the Rittenhouse Row Culinary Collective, but the list is growing.

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