Editor’s Note: Whenever we get a fresh body added to the team here at Foobooz World HQ, the first thing we ask them to do is create a six-pack for us. It can be about something you like to eat, we say. About something you like to cook. New Foob-tern Regan Abato went another way. She wanted to talk about what she likes to drink.
I think Regan is going to fit in here just fine…
Lately, Philadelphians seem to be obsessed with cocktails. And not just any cocktails, but drinks with outlandish infusions, unusual flavors and ingredients someone who was never a bartender probably never heard of. With these crazy concoctions popping up at almost every bar in town, I started thinking about something a little simpler. While a margarita’s endless options can be dizzying, it is also a totally approachable drink that can be great in any form.
So with so many drinks and so few happy hours, here’s a six pack of some of the best margaritas in Philadelphia you need to try right now.
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Pork Belly Bao Buns from Chifa
Every Wednesday night, Bar Volver offers special deals on cocktails, wine and snacks (PDF). And tomorrow, Wednesday, January 14th, Jose Garces’s Kimmel Center bar has a little something special planned.
Volver’s chef de cuisine, Natalie Maronski who was Garces’s chef at Chifa (the Iron Chef’s Peruvian/Chinese mashup), is bringing back some of Chifa’s favorite buns, duck tacos, wings and other dishes for one night.
Happy hour at Volver runs from 5 p.m. to 7:30 p.m. and you’ll want to get there early to get a taste of Chifa.
There are a lot of ways to battle single degree lows. Burrow under your heaviest comforter and wait for spring. Enjoy a Hot Toddy or whiskey shots. But there’s another way to battle the cold that we’re particularly fond of, DENIAL.
Here are six drinks being poured around town that will take you back (or forward) to summer.
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Jose Garces is rolling out big changes for the second season at Volvér, his restaurant at the Kimmel Center. Effective immediately, the ticketing requirement has been abolished and starting Wednesday, September 24th, the menu format will change.
As of today the restaurant will no longer require tickets purchased in advance. Reservations can now be made through OpenTable or by calling the restaurant directly. A credit card is required to hold a reservation, similar to how some other restaurants do.
Starting on September 24th, the dining options also change. Gone is the pre-theater and performance menus. The restaurant will have two tiers, a six-course tasting menu for $75 or a twelve-course tasting for $150, not including tax tip or beverages. An optional beverage pairing will be begin at $95.
This marks a drop in price for Volvér where the performance tasting for two would set a couple back $448 with tax and tip. Now the twelve-course dinner for two would come in at $384 with tax and tip but no alcohol.
What’s new at Bar Volver »
The Best of Philly Bash at Citizens Bank Park is just a week from today. We already gave you a tease of the great restaurants that will be participating, and today we’re excited to share the details on the after-party. Bar Volvér will be the official location, and guests to the Best of Philly Bash will be entitled to a complimentary drink just by showing their Philly Mag stamped hand at Volvér.
Get your Best of Philly Bash tickets now.
Best of Philly Bash [Tickets]
Jose Garces’s Bar Volver is offering an alternative to Center City Sips. Starting today, Bar Volvér Wednesdays will be mean $8 cocktails and wine, $2 oysters and $1 tartines and a $7 tuna tartare.
Volver Wednesdays run from 5 p.m. to 7:30 p.m every Wednesday.
Check out the full menu »
The forces of Rittenhouse Row, Kevin Sbraga, and Danielle DelRe, of Starr Restaurants, have come together to create an event that will be one to remember. From August 4th to the 7th, the restaurants of Rittenhouse Row will prepare meals unlike the ones on the traditional menus and give you a dining experience that is one of a kind. As of right now, 18 members will participate in the Rittenhouse Row Culinary Collective, but the list is growing.
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People go to bars for all kinds of reasons. To hang out with neighbors over three-dollar lagers. To knock back Beam-and-Pabst specials while stomping their feet to liquor-drinking music. To find out what happens when an eccentric teetotaler mixes a vast booze library with grapes juiced to order. To be quiet and get drunk.
In other words, to escape. And if Philadelphia is what you want to get away from, you need travel no further than to the bar at Volver.
Like the ticketed-entry dining room it abuts in the Kimmel Center, Jose Garces’ champagne-and-caviar lounge is in Philadelphia but not quite of it. Look one way and your eyes fall on a marbled white bar lit by the glow of four sleek halos that could have been commissioned by Starfleet. Look another—at an ultra-saturated blue textile mural crafted by local artist Conrad Booker out of 4,000 buttons and 200 yards of deeply dyed burlap—and you feel like you’ve warp-tunneled your way into Pedro Almodóvar’s Madrid. Meanwhile a soft-footed fleet of servers patrols the ebony-stained floorboards wearing black quasi-judo jackets trimmed with Jupiter orange, like a squad of acrobatic assassins waiting for Roger Moore to request a shaken martini.
It is a very, very cool place to sit down for an hour.
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If paying to be in the same room as a celebrity is your kind of thing, then man do we have a deal for you…
John Legend is going to be in Philly on Tuesday, May 20th, performing at the Kimmel Center as part of his “All Of Me” tour. And what else is at the Kimmel Center? Volver, Jose Garces’s new restaurant that we’ve been talking about a little bit recently.
Anyway, after the show, Mr. Legend will be hanging out at Bar Volver with his friends, associates and Jose Garces. And if you’ve got the scratch, you can be there, too.
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Last week, we dropped some knowledge on you in the form of Bar Volver’s menu, and over the weekend we paid our first visit. For those not following along, Volver is Jose Garces’ newest venture in the Kimmel Center, a ticketed dining experiment (with opening night this coming Wednesday) as yet untested in Philadelphia waters. One feature of this format is that the beautiful bar at Volver doesn’t offer a traditional a la carte menu, but what they do offer is sophisticated snacks worthy of Gordana Kostovski’s heavy-on-the-bubbles wine list.
Details and lots of photos, right this way