J’aime, a French bakery run by a real Frenchman trained in France, opens today at 212-218 South 12th Street.
Philly can finally get a taste of the exquisite pastries made by Machine Shop Boulangerie, the city’s buzziest new bakery.
The wholesale-only, two-woman operation based in South Philly’s Bok Building made their first flaky, buttery deliveries to Elixr Coffee this past Monday. When I stopped in on Tuesday afternoon, I felt lucky to snag the very last item in the pastry case — a croissant, voluminous and golden brown, with an incredibly crisp, buttery crust encasing a tender, yeasty interior. I had to catch up with the bakers to find out how exactly their plans for pastry domination were unfolding.
Today is Sam Jacobson’s birthday and he’s celebrating by offering a preview of his East Passyunk pie shop, Stargazy.
Stargazy is serving today but will be closed this weekend. Look for an official opening on August
26th or 27th 28th.
Jessica Nolen, the pastry chef for Brauhaus Schmitz and Whetstone is striking out on her own. Nolen is opening The Little Bird Bakery and Cafe at 517 S 5th Street, the former home of Cookie Confidential. The Little Bird will make all the bread and pastries for the two restaurants as well as offer breakfast pastries, desserts, soups, salads and lunchtime sandwiches to the public.
Nolen, who is the wife of Brauhaus Schmitz chef and Whetstone owner Jeremy Nolen, has most of her funding in place but has launched a GoFundMe campaign for a couple of high price pieces of equipment. Nolen is looking to raise money for her coffee setup and an industrial mixer.
If all goes well, the Little Bird Bakery and Cafe will open in October.
The Little Bird Bakery and Cafe [Foobooz]
East Passyunk’s ranking as a culinary destination has been cemented for some time now. But the diversity of its offerings are continuing to grow. The stretch boasts French, Italian, New American and even Dutch eateries, and in about a month, it will see the opening of Stargazy, a British bakery from chef Sam Jacobson at 1838 E Passyunk Avenue (the former Ms. Good Cupcake). Jacobson has cooked in-and-around Philadelphia for a decade now, turning Lansdowne’s Sycamore into a culinary destination.
Sometimes there comes a celebration so silly, so ridiculous, so over-the-top-goofy that we just have to write about it. Hence, Unicorn Day. A day dedicated to the mythical, magical, horn-y creatures.
But we’re not the only ones intrigued…
Shannon Roche and Meagan Benz are basically a match made in vegan heaven, but they didn’t know it until a few months ago. Both spent part of their academic lives studying chemistry, both are lifelong vegetarians-turned-vegans, and both are naturals in the kitchen.
“We had similar interests and business ideas, and we kept hearing about each other through mutual friends, who said we just had to meet,” says Roche, 26. When they finally did meet, it all clicked: Philly needed a vegan bakery, and they were just the gals to do it.
Buddy Valstro, otherwise known as the Cake Boss, of the TLC series of the same name, has finally officially settled on a Philadelphia location. Work has begun to bring Carlo’s Bakery Philadelphia to 2101 Walnut Street in Rittenhouse Square (because, apparently, no one told him how well Crumbs Bake Shop did in that same neighborhood).
But hey, maybe things will be different this time, right? I mean, Valastro has a TV show. He has 7 other locations already up and running, with new ones planned for a casino in Connecticut and aboard every Norwegian Cruise Lines ship in the fleet. He does cakes shaped like full-size cows and working toilets. So we’re not leaping to judgement here. At least not too much.
Carlo’s Bakery Philadelphia is scheduled to open later this year.
Carlo’s Bakery [Official]
Thanksgiving is a time to feast until your heart and taste buds are content. But those who are gluten-free know all too well the challenges of resisting the lure of traditional Thanksgiving desserts. Good news, friends: Now you don’t have to.
To all those wheat-free eaters out there, here’s a list of local bakeries whipping up gluten-free pies to satisfy your sweet tooth without the side effects.