A new report released today by the World Health Organization’s International Agency for Research on Cancer labels processed meat — hot dogs, bacon, cold cuts, and so on — a Group 1 carcinogen, in the same group as cigarettes. So what does that mean, you ask? Well, it means that, after lots of research, WHO now considers processed meat carcinogenic to humans. Red meat was placed in Group 2, as “probably carcinogenic to humans.” Yikes. Read more »
The Philadelphia Bacon and Beer Festival is back for a third year as a fundraiser for Manna. More than 25 restaurants will offer bacon dishes made with 1732 Meats oft-praised bacon. Wash down that bacon with beer samples from dozens of craft breweries.
The event takes place on Saturday, November 14th from 2:30 to 5 p.m. at the 23rd Street Armory. Tickets go on sale at 10 a.m. on Wednesday, Oct. 14, and will sell out quickly. General admission tickets cost $46.50 per person and include unlimited bacon and beer samples during the two-and-a-half hour event.
A VIP option offers the chance to skip the line to get, a swag bag with a Bacon and Beer t-shirt, a take-home pack of 1732 Meats bacon, and other goodies. Seems kind of like a no-brainer.
Check out the participants »
• The perfect excuse to drink a beer later on today: This infographic shows how a beer or two — but not more — is the perfect brain-aid when you’re on the hunt for a good idea, be it for work, remodeling your backyard, or whatever else requires a little creativity in your life. You can thank us for this information come happy hour. [Prevention]
Grubhouse, typically a breakfast and lunch spot, is hosting a pop-up dinner tomorrow night (Wednesday June 17). There will be the always underrated, breakfast for dinner, plus selections from the lunch side of the menu, and legitimate dinner options as well. We’ve got the specials below, but before you settle on anything remember that their Bacon cakes won Best of Philly in 2013.
Each year, Glen Macnow of WIP scours the region to find the best food for his annual Food Hunt. Last year both Rouge and Dog & Bull took home the title for best burger.
This year, Macnow’s Food Hunt is centered around bacon. But he’s not looking for items like a bacon cheeseburger. He’s looking for an innovative, creative bacon dish.
Macnow reviews each dish and scores it out of 100. So far he has reviewed 16 different bacon creations, with Grubhouse‘s bacon cakes tied in first place with Beiler’s Bakery‘s maple bacon doughnut, both with a score of 92.
After about seven weeks of searching, WIP will hold a public event on Saturday, May 16th at the Valley Forge Casino, where you get to try the top contestants and vote on who’s the best.
You can check out all of Macnow’s reviews here.
Glen Macnow’s Best Bacon Creation [94 WIP]
Last year the inaugural Philadelphia Bacon and Beer Festival at the Hotel Monaco sold out in like 6 parsecs (yes, Star Wars nerds, I know a parsec is a unit of distance, but with the artwork and today’s Star Wars news, I’m going with it). This year the festival is back on Saturday, December 6th at the 23rd Street Armory. Tickets for the holy union of bacon and beer go on sale Monday at 10 a.m.
The event will be three times as large this year but the $46.50 tickets are still likely to sell out before you can say “disturbance in the force.”
So, now you know what you’re doing on Saturday, October 4 from 4pm to 8pm, I guess. Wasn’t that easy?
Last year, the inaugural Bacon & Beer event drew hundreds of people because…well, because bacon and beer, duh. It was the ultimate no-brainer grub-fest. And this year, they’re pushing things even further.
If someone asked you to list the foods you think the Fittest Man on Earth eats on the regular, you would probably rattle off every superfood you could think of: kale, sweet potatoes, quinoa. Well, you would be wrong. When asked about his diet, the recently re-crowned Fittest Man on Earth, four-time winner of the CrossFit Games Rich Froning, told Refinery29, “Bro, I don’t eat veggies really. Ranch dressing on veggie trays is about what I do.” Say whaaat?
Thursday, August 14th, New Jersey wants you to celebrate one of the greatest food combinations that has ever existed.
The Collingswood Grand Ballroom will be hosting the premiere South Jersey Bacon and Beer Festival. From 6-8:30 p.m guests can support the Crossroads Program, an organization which aims to raise awareness and funding for area foster homes and at-risk youths, by chowing down on bacon inspired dishes provided by local restaurants and sipping on some brew. Participating breweries include, Yards, Flying Fish, Weyerbacher and many more. The cost is $35 a person which buys you entrance to the festival and benefits the Crossroads Program.
We hope you’re hungry.
Starting Monday, July 14th, The Hattery Stove & Still is unveiling some of the best summer deals in town.
Chef Hakeem Otenigbagbe and his team will be serving up Buck-a-Shuck Oysters, $14 Endless Mussels and a Complimentary Bacon Bar.
Yes, you read that correctly, free bacon. Dreams really do come true.