Thinking caps that guests wore for trivia rounds, and Jason wore for fun.
It is imperative that you do the following tonight: crack open a beer, introduce your backside to the couch, and put on Strange Brew. Do not pass go.
Now that that’s out of the way, let’s talk about last Wednesday. The event was Open Stove XXXIX, themed (you could say loosely) around Beer Week, steak houses, and a little bit of Fireball. And teeny, tiny sombreros.
In what is turning into a recurrent nightmare for Jason during the trivia portion of our Open Stove events, no one had seen Strange Brew (recall the Barfly incident). Prepared for disappointment this time, however, we came armed with thinking caps and more than enough alcohol to ensure that even those who hadn’t seen the movie would, by the end of the night, almost believe they had.
Click through for all the laughter, tears and tiny hats. Yeah, we have pictures. Lots and lots of pictures.
Read more »
Audrey Taichman’sÂ Twenty Manning Grill may have only received one bell but the Inquirer has nice things to say about the crab-and-apple terrine at her BYOB, Audrey Claire.
Good Taste [Philadelphia Inquirer]
View Larger Map
Audrey Taichman is looking to open a second branch of her Audrey Claire at the corner of 13th and Sansom. Next door Marcie Turney and Valeri Safran are looking to expand their 13th Street empire with Verde, a flower and chocolate shop where Robins Books used to be. Also in the works is another restaurant next door at 110 S 13th Street. This spot will be Mediterranean and will feature a wood burning stove as well as the couple’s first liquor license.
What makes this all the more fun is that Turney used to work for Taichman at the original Audrey Claire.
Inqlings: This summer, it’ll be geckos galore [Philadelphia Inquirer]
More food in Wash West [The Insider]
UPDATE: The Audrey Claire deal is off.
Late this summer look for watermelon on local menus.
At Audrey Claire near Rittenhouse Square, chef de cuisine Greg Garbacz tops watermelon chunks with crumbled Grana Padano cheese, thin-sliced red onion, and fresh mint. At Twenty21 in Commerce Square, sous chef Colin Leary has offered watermelon salad on his $24 lunch prix-fixe: dice-size cubes of melon and fried, panko-crusted puffs of goat cheese in a sweet sauce including shallots, mint and lavender, all on an oversize lettuce leaf.
GoodTaste – Watermelon salad [Philadelphia Inquirer]
Foodaphilia takes in brunch at A Full Plate Cafe twice in a weekend. Enjoying the lemonade, breakfast burrito and Omelet of the Day. [Foodaphilia]
Foodzings experiences Venezuelan cuisine at Sazon at 9th and Spring Garden. Slow roasted beef, Venezuelan cheesesteaks and more. [Foodzings]
Foodzings also visits the Reading Terminal Market for lunch, hits up Tragos for $8 pitchers, and finally a great BYOB dinner at Audrey Claire. [Foodzings]
Ouch, gasâ€¢tronâ€¢oâ€¢my doesn’t have much good to say about Twenty Manning, “P.F. Changâ€™s > Twenty Manning.” [gasâ€¢tronâ€¢oâ€¢my]
Gasâ€¢tronâ€¢oâ€¢my checks out Sunday brunch at Bridget Foy’s and finds a “tasty South Philly brunch, without the laborious South Philly wait.” [gasâ€¢tronâ€¢oâ€¢my]
Mac & Cheese rates Talula’s Table’s macaroni and cheese a tie with Morning Glory. [Mac & Cheese]
PhillyFoodGuys verifies that the Good Dog cheeseburger is indeed “fantastic.” [PhillyFoodGuys]
It’s a beautiful night out so why not look to dine outside, the restaurant row of 20th Street is always a good bet, whether it’s Snackbar, 20 Manning, Seafood Unlimited or Audrey Claire.
Tune into WIP tonight at 7 PM for Pizza Palooza as Glen Macnow crowns the best pizza in Philadelphia.
City Paper names Philadelphia’s top five open kitchens.
- Audrey Claire
- Little Fish
And although these are all fine restaurants and several are among our favorites. This list is incomplete without Striped Bass and Osteria. And speaking of Osteria, Thursday/Friday lunch starts today.
Air It Out [City Paper]