Trio of pizzas at the Parlor | Photo by Danya Henninger
Confession of a city critic: Whenever I have to schlep out to the suburbs, I can’t help but grit my teeth. Expectations drop beyond the county line. For every Junto, there are three Saint Jameses, and there goes an hour’s worth of unleaded into the ledger of our atmospheric doom.
But I exaggerate. The Saint James’s awfulness lay far beyond the reach of replication, much less in triplicate. Yet trepidation nevertheless filled the family wagon as we made our way to its replacement in Ardmore’s Suburban Square. Owner Rob Wasserman rebooted the ill-starred concept in March as a pizzeria called Parlor, where pies bearing somewhat distressing names such as Buffy and Beastmode awaited us. Read more »
Tired Hands, but welcoming hands in Ardmore.
Today marks the official opening of Tired Hands Brewing Co.’s Fermentaria. Located just down the street from the original Tired Hands brew cafe, the new space will immediately more than double Tired Hands brewing capacity, with future expansion room allowing for around seven times the volume. The Fermentaria also means more room for patrons looking for a beer, a bite, and a growler fill to go. The new spot at 35 Cricket Terrace has room for 180 seated.
Tired Hands Fermentaria also has its own menu featuring tacos, ceviches and bigger plates. Chef Bill Braun, who is also the head guy at the brew cafe is in charge here as well, though with the help of Kyle Yates. Highlights of the menu, which is taco focused but not necessarily Mexican, include:
- brisket taco with Swiss cheese, caraway slaw, pickled mustard,
- patatas bravas taco with chorizo-style bulgar, goat cheese, salsa rojo
About the beer »
Rooftop rendering of One Ardmore Place | Image courtesy of Dranoff Properties.
One Ardmore Place, which recently had a lawsuit regarding it dismissed, has finally inched closer to reality, as the Main Line Times’ Cheryl Allison reports a construction-prepping date is slated for the next month or so. Let’s hope any opposition against it has waned by the time work starts, as the construction schedule for the mixed-use development calls for 24 months to conclude in spring 2017.
According to Allison, project manager Josh Weingram (also Dranoff’s vice president of development) announced this some days ago during the Ardmore Initiative’s annual leadership breakfast, adding that the first three months of the project would be taken up with utility work and that the Cricket Avenue Lot would still be open for parking, while advancing days will see closures along Cricket Avenue to Cricket Terrace.
Month 4, Allison writes, will see the lot close for excavation work.
Rob Wasserman (owner of Rouge and 500º), is opening his new restaurant, Parlor, on March 1, and he’s doing it in the same Suburban Square location as his not-so-successful former restaurant The Saint James.
Read more »
Not Your Average Joe’s is coming to Ardmore’s Suburban Square on February 23rd. The Massachusetts-based, casual bar-restaurant chain is taking over the old movie theater at Suburban Square. The Ardmore location is the second are location for the chain, NYAJ opened in Glen Mills last year.
Also in Ardmore’s Suburban Square, Michael Klein has the details on Besito, an upscale Mexican chain from Long Island, New York that promises “a fiesta every night.”
Pizza news »
The historical Ardmore properties in question as of 2012. | Photo via Google Street View
Ooof, this is definitely not helping the already partially(?) deplored One Ardmore Place project.
As previously reported, Carl Dranoff’s planned mixed-use development has been mired with dissenters since its approval, going so far as to inspire a protest in November. More recently, the project was connected to a lawsuit filed by six local business owners against Lower Merion Township after the township granted the developer a historical road for his project.
Now, the Main Line Times’ Cheryl Allison reports the new owners of two historical properties on Cricket Avenue (47 and 53-55) have submitted a formal application for the demolition of their buildings. Their reasons for wanting the demo? Parking.
More specifically, temporary parking to alleviate traffic during the construction of Dranoff’s One Ardmore Place.
Read more »
Rendering of the new Fuel Ardmore | Via Facebook.
If you’re a fan of organic meals that don’t break the calorie bank (Um, who isn’t?), get ready to jump with joy: The beloved all-organic spot Fuel, which currently has locations in Center City and South Philly, is opening a new outpost in Ardmore on Friday.
Read more »
Former Saint James in Ardmore will become Parlor Pizza Bar
Rob Wasserman, owner of Rouge and 500 Degrees, has announced his plan to turn his Saint James into a family friendly pizza restaurant called Parlor Pizza Bar in early March. The restaurant will be located at Saint James used to be, at 30 Parking Plaza in Ardmore.
Parlor Pizza Bar’s menu will center around artisan wood fired pizzas, as well as pastas and salads intended for families and groups. The restaurant will also be serving draft wines by the glass, with reasonably priced options starting at $6 a glass.
Otto Architects is remodeling the space, bringing in a crimson and gray palette. A Ferrari red pizza oven imported from Modena, Italy will be the focal point of the dining room.
Parlor Pizza Bar [Foobooz]
Ardmore has become a beer geeks destination with the rise of Tired Hands Brewing. The tiny brewery was just named to First We Feast’s 12 Bucket-List Breweries That Every Beer Lover Should Visit. The Main Line town has some other things happening as well. The eleventh Iron Hill Brewery location, grandly opened on Sunday at 44 Greenfield Avenue, just a block from Tired Hands. And speaking of Tired Hands, the brewery continues to make progress on its second Ardmore location. The larger location’s brewhouse was just delivered yesterday and the brewery will open in the first half of 2015.
The Saint James is closing. The much ballyhooed restaurant from Rob Wasserman (Rouge, 500º) and Michael Schulson (Sampan, Izakaya) opened in 2012 but was slammed by critics. Schulson left the partnership earlier this year and Wasserman will close the restaurant on December 30th. Michael Klein reports that the space will undergo six weeks of renovations before producing what Wasserman says will be a “‘very family-friendly'” restaurant.
More on the Main Line »
Dranoff Properties’ One Ardmore Place was off to a rocky start and that doesn’t seem to be changing anytime soon. According to Cheryl Allison at the Main Line Times, residents recently banded together at a meeting to express their disapproval for the redevelopment project’s height.
During a forum with the Lower Merion Township Board of Commissioners this past Wednesday, neighbors wore t-shirts with the words “Save Cricket Lot 4 Ardmore” and argued that the sections of the planned mixed-use building that rise up eight stories do not adhere to the neighborhood’s character. They then reiterated past complaints, as well. From the Main Line Times: Read more »