Looking for some turkey cooking advice that goes beyond Butterball Turkey Talk-Line, 1-800-BUTTERBALL? Here are the best pieces of advice from top Philadelphia chefs including Joe Cicala, Rich Landau, Marc Vetri and Jose Garces.
Updated on November 21, 2012
Want to know how to tell if your turkey is actually done? (Don’t trust that pop-up thing!) Not sure if you’re supposed to take that bag containing the weird looking stuff out of the cavity before putting your bird in the oven? (You are.) For queries like these, there’s the tried-and-true Butterball Turkey Talk-Line, 1-800-BUTTERBALL. But if you want advice from Jose Garces, Marc Vetri and some of our other favorite Philly chefs on how to spark new life into America’s biggest food holiday and not go totally bonkers in the process, you’ve come to the right place.