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Tonight at Amis, Slovenian sommelier Marjan Simcic will be giving lessons in Slovenia and winemaking from 6:30 to 9 p.m. Simcic will be walking the […]
Marc Vetri’s Amis has done plenty of industry nights for the downtrodden and (ostensibly) under-served cooks and servers and hostesses and dishwashers in this town. […]
We’ve got Brad Spence from Amis, Jeremy Nolen from Brauhaus Schmitz, Robert Aikens from The Dandelion, Jason Cichonski from Ela, Evan Turney from Mercato, Michael […]
This Wednesday Amis is serving a whole pig dinner. The chef’s counter tasting dinner will consist of four courses from a whole suckling pig. The […]
Marc Vetri doesn’t think there is much of a deal to be had during Restaurant Week. So we wondered, can you get a good meal […]
Normally Amis does their monthly industry night on the first Monday of the month, but in February they have something different planned. On Super Bowl […]
Marc Vetri’s Amis has lots of options for health-conscious diners. Be Well Philly’s nutritionist shows you what to order. Good news: Pasta’s not off limits! […]
James Beard award-winning chef and Philadelphia native Michael Schwartz is going to be returning to Philadelphia to cook for one night at Amis. Schwartz is […]
Marc Vetri has created a great charitable event in his annual Great Chefs Event that benefits Alex’s Lemonade Stand Foundation. Now in its sixth year […]
Amis‘ monthly industry night has become a big deal in Philadelphia and February’s might be the biggest yet: Marc Vetri will be partnering up with […]
The first week of the new year might be one of the quietest weeks of the year but Philadelphia’s food and drink scene never really […]
We’re predicting the winter of 2010-11 will be the season of the meatball. Here are four spots to get an exemplary ball. It’s a whole […]