Amis
BEST OF THE GAYBORHOOD AND BEYOND: Restaurants
GAYBORHOOD RESTAURANT: Amis You don’t have to spend the mortgage at Marc Vetri’s eponymous townhouse to get that delicious Vetri Italian cooking. This exposed-brick, slightly industrial-feeling […]
When Pigs Fly: The Story of the Beast of Amis
Last summer, the crew from Amis built a flying pig and flew it into the Delaware River as part of Red Bull’s Flugtag. Now there’s […]
Just Another Tuesday Morning At Amis…
It’s really saying something that the ginormous mortadella is only like the 7th strangest thing in this photo. ~@chefbradspence
Soft-Shell Season Heating Up #SoftShellsinPHL
Last week we told you about the restaurants that added soft shell crabs to their menu. Now, soft-shell season has really heated up. A number of […]
For Dessert Tonight At Amis
Orange and bitter chocolate-stuffed sbrisolona from (the recently James Beard Award nominated) Brad Spence. ~@ChefBradSpence
James Beard Finalists Announced, Two Locals Move On & Journalism Gets Nods as Well
The James Beard Foundation announced their 2013 awards finalists today. The list of JBF Awards semifinalists included a boatload of Philadelphia area nominees but the […]
Getting Ready For Dinner Prep At Amis
The weekend’s beast has arrived #Piggyback ~@ChefBradSpence
National Accolades for FedNuts, Amis, Le Virtu & Alla Spina
Wings at Alla Spina The praise, it keeps on coming for Philadelphia. Zagat saluted two Philadelphia restaurants as the hottest Italian restaurants in the country. […]
Updating The Menus At Amis And Osteria
This is just one of the new menu snaps floating around Twitter today–mussels with leeks and chili oil at Amis. Follow @JeffreyMichaud and @chefbradspence to […]
Viewing Parties for Bourdain’s Philly Episode of “The Layover”
Anthony Bourdain’s new(ish) show, “The Layover” follows the famed foodie as he travels through the US, Asia and Europe where he only has 24-48 hours […]
Election-Themed Industry Night, Tonight at Amis
In case any of you out there forgot to crawl out of your Sandy-proof panic rooms until today, we’d like to remind you that Election […]
Amis Is Giving the Pasta Maker A Workout
Housemade bigoli with duck ragu, on the menu tonight at Amis
Black Pepper Sausage at Amis
Brad Spence of Amis tweeted this photo of tonight’s Beast of Amis; Black pepper sausage with cranberry mostarda.
Top Chef’s Mike Isabella at Amis Tonight
Chef Isabella will be cooking favorites from his new cookbook, “Crazy Good Italian”. The first 100 people in line will receive a free signed copy […]
Winemaker Agostino Lenci at Amis Tomorrow Night
Winemaker Agostino Lenci seems to be in Philadelphia a lot. He hit a couple spots up including Sbraga when he was here in March. Now he’s […]