amada
[UPDATE] Roundup: Upcoming Restaurant Weeks In Philly (And Beyond)
Philly’s summer has just become a little more delicious and a little less expensive with all of the upcoming restaurant weeks. But with as many as […]
The Revisit: Amada
When he opened Amada nine years ago, Jose Garces had two visions for his debut restaurant. Only one survived—succeeding so lucratively that it suffocated the […]
Restaurant Week Pick for Monday, January 20th
Looking for a Restaurant Week pick for tonight? Hustle and get that 8 p.m. table for two at Amada. It’s one of the solid Restaurant […]
Six Pack: Paella in Philaelphia
Sometimes we just crave paella. The mix of spices, fresh seafood and rice is a dish that works no matter the weather. So here are […]
For Lunch, Consider an Amada Cheesesteak
As we’ve mentioned before, one of our biggest laments about the current state of the cheesesteak is the lack of beef. At too many places, […]
Philadelphia Restaurant Week: Planning A Killer Friday
Okay, folks. So we’re coming the end of stage one of Philadelphia Restaurant Week. For most places, Friday marks a brief respite before things pick […]
Around the Web: Restaurant Week Lunch at Amada
Jamie Shenker of Midtown Lunch heads to Amada for a Restaurant Week lunch, where she recommends the croquettes, blackened chicken over salad, the chorizo and most […]
Six Pack: Empanadas In Philly
One could argue that the two best things in the world are meat and fried food. If you are the type of person who would […]
Six Pack: Suckling Pig In Philadelphia
Editor’s Note: This week, we’re going to be introducing our new army of interns to you, the Foobooz readership. And it occurred to us […]
Jose Garces to Cook for Philabundance at The Porch
Looks like the always busy Jose Garces is in town this week for a good cause. This Thursday from 11 a.m. to 2 p.m. Garces and […]
Amada Offering Tapas and Sangria for Happy Hour
Amada in Old City is now offering tapas and drink specials Wednesday through Friday evenings between 5 p.m. and 7 p.m. Among the happy hour […]
Jose Garces Openings At Revel In Atlantic City
Opening one new restaurant is tough. Opening two? That’s crazy. But Jose Garces (who, I think, must have access to both a jet pack and […]
Pig Out at Amada, Whole Roast Pig on Sunday, March 25
On Sunday, March 25th Amada will be hosting its first-ever Pig Out, featuring all-you-can-eat roasted whole suckling pig. For $55 per person or $75 per […]
Marnie Old Talks Rioja at Amada
Quick: Close your eyes and think of a top Philly restaurant that engenders class, erudition and verve. Now think of a local foodie celeb who […]
Black Saras, Yellow Zebras, Red Brandywines at Amada
Now through Thursday, August 25th Amada is offering a special $55, four-coure La Tomatina Chef’s Tasting menu in honor of Buñel Spain’s annual La Tomatina […]