Amada, Iron Chef Jose Garces’ Old City Spanish tapas bar and restaurant, is hosting its bi-annual Pig Out on Sunday, September 28th. There will be two seatings for the dinner; the first is at 3:30 p.m. and the second at 6:30 p.m.
The dinner itself will feature a three-course meal starring endless amounts of the Amada’s signature dish, Cochinillo Asado, or roasted whole suckling pig. The pig is carved table-side by a chef and is accompanied by side dishes including rosemary scented white beans, crispy roasted fingerling potatoes and for dessert, indulgent bacon and peanut butter macarons.
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The news came down today: Atlantic City’s Revel Resort is shutting down next month.
Oh, sure. They’re still trying to sell the place. But they’ve been trying to sell it pretty much since the day it opened. Or at least since the first bankruptcy filing, which happened just a little over a year after it opened. As things stand now, the resort has never made a dime in profit, and the current owners are admitting that even if a buyer is found, Revel will still close before anyone can come in to save the day.
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Philly’s summer has just become a little more delicious and a little less expensive with all of the upcoming restaurant weeks. But with as many as there are, it can be hard to keep track of the whens and wheres, so here’s a guide to the deals happening in Philadelphia.
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Amada | Courtesy of Garces Group
When he opened Amada nine years ago, Jose Garces had two visions for his debut restaurant. Only one survived—succeeding so lucratively that it suffocated the other.
You can still visit the latter’s burial place, though: just ask for one of the best six seats in the house.
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Amada | Photo by Ashley Catharine Smith
Looking for a Restaurant Week pick for tonight? Hustle and get that 8 p.m. table for two at Amada. It’s one of the solid Restaurant Week performers and a prime-time table is tough to beat.
Not interested in Restaurant Week, how about Lobster Week. That’s what Matyson is offering tonight through Thursday.
Check out their special five course, $50 menu.
Check out Matyson’s Lobster Week menu »
Sometimes we just crave paella. The mix of spices, fresh seafood and rice is a dish that works no matter the weather. So here are six paella dishes in and around Philadelphia that deliver.
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As we’ve mentioned before, one of our biggest laments about the current state of the cheesesteak is the lack of beef. At too many places, a cheesesteak is north of $9 for way too little steak and not a lick of creativity.
On the other hand there’s the Amada Cheesesteak on the lunch menu at Jose Garces’ first restaurant in Old City. At Amada, the cheesesteak is shaved ribeye, caramelized onions, a molten Mahón cheese sauce and truffled mushrooms. Yes, the sandwich costs $14, but there’s a whole lot more going on here than just cheap beef and fake cheese.
Amada [Official Site]
Okay, folks. So we’re coming the end of stage one of Philadelphia Restaurant Week. For most places, Friday marks a brief respite before things pick up again on Sunday, and in celebration of that, we figured why not make a day of it tomorrow–hitting both a lunch and a dinner spot for the deals offered.
First stop? 10Arts, where chef Nathan Volz has been getting plenty of practice knocking out those plates of tagliatelle pomodoro with fresh mozzarella pictured above. He’s offering a creamy seafood chowder as one of the first-course lunch options (putting it up against a Honeycrisp apple salad), then the tagliatelle (which, when stacked up against a croque monsieur, is an easy choice), with either a carrot-hazelnut cake with carrot sauce and cream cheese sorbet or a pina colada sundae with rum gel and coconut foam as dessert.
Both of those sound weirdly compelling. Wonder what it’d cost me to double-up on dessert? And honestly, with the lunch price coming in at just $20, would it really matter?
But where should we go for dinner?
Jamie Shenker of Midtown Lunch heads to Amada for a Restaurant Week lunch, where she recommends the croquettes, blackened chicken over salad, the chorizo and most enthusiastically, the desserts.
Getting the Most Out of Restaurant Week: Lunch at Amada [Midtown Lunch]
Photo by Ashley Catharine Smith
One could argue that the two best things in the world are meat and fried food. If you are the type of person who would make such an argument, then feast your eyes on the empanada.
The empanada is a crispy pastry stuffed with meat, cheese, fruit, or anything in between, depending on the chef. Most typically served in Latin cuisine, the empanada can count as a small snack or an appetizer leading up to a gut-busting meal.
Luckily for you, Philadelphia has several options to satisfy any one of your empanada cravings.
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