Allagash Debut and Clamfest Tonight at SPTR

Allagash Clam FestThe South Philly Tap Room will be hosting a clam fest tonight, beginning at 5 p.m., which will feature an al a carte menu and debut the Allagash Evora beer from Maine.

Scott Schroeder’s menu includes a fried clam roll, pork and clam steamers, grill clams, raw clams and more. At 7:30 p.m., Allagash founder Rob Tod will be arriving to join the debut.

South Philadelphia Tap Room [Foobooz]

Great Beer Is Running Rampant in Philadelphia

It appears that this year’s supply of Russian River Pliny the Younger has just about run dry. Philly Tap Finder’s last published tapping happened just a few hours ago. But since this is Philadelphia, our taps certainly haven’t run dry of great and in several cases, rare beer.

Bishop’s Collar, which poured the city’s last known keg of Pliny still has plenty of great IPAs pouring and is worth a trip today. The Sidecar’s monthly High Gravity Night is also tonight and includes high alcohol favorites like Bear Republic Apex, Bell’s Hopslam and Mikkeller Monk’s Elixr.

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Resurrection Ale House Turns Four

4anniversary_bResurrection Ale House on Grays Ferry Avenue is turning four and they’re celebrating with a special lineup of beers from Allagash Brewing. Starting at 5 p.m., the beers will be pouring and complementary passed bites will be coming out of the kitchen.

Now if you show up before 5 p.m., you’ll get to experience a new Tuesday promotion. Every Tuesday, fried chicken will be the only thing on the menu until 5 p.m. That means fried chicken without the fear of it running out. And on Tuesdays, you can combine an order of fried chicken and a can of Resurrection Ale from Brewer’s Art for $18.

Fourth anniversary beer list »

Tonight: Allagash Clambake at Southwark

allagash-bottles

Southwark says goodbye to summer tonight with an Allagash clambake. The $35 per person dinner features three courses plus a couple of Allagash beers, including the rarely seen Allagash Golden Brett. Not made from Brett Hull’s hockey gloves, this beer is instead Allagash’s first 100 percent brett fermented beer. Expect lots of juicy pineapple notes in the beer.

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P & K Launches Allagash’s Cookbook on Tuesday

It seems fitting for Allagash Brewing Company to have released a cookbook, since their product is complex in a way that allows for a perfect pairing between beer and food. Acclaimed chef James Simpkins went on a culinary tour of the country and came back with a series of dishes and recipes highlighting the nuances each beer has to offer. With visuals by photographer Brian Smestad, this book gives home chefs new perspective on cooking with beer.

Try the recipes at Pub & Kitchen »

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