Photo by Michael Gruber
Alla Spina is kicking of its third annual “Saisonale” event. Marc Vetri’s gastropub will dedicate more than half of their twenty taps to farmhouse ales this week. Expect everything from Saison Dupont to Victory Swing Session.
Check out the saisons that will be tapped now through April 20th.
The full list »
Kevin Sbraga does it with his crews. We do it every month at COOK with our Foobooz Open Stove Nights. And now Vetri is getting in on the culinary face-off action with another cage match dinner at Alla Spina.
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What better way to kick off Philly Wine Week than with Georges Perrier opening a bottle of champagne with a sabre. And that’s exactly how Philadelphia’s first ever wine week started.
Today sees more fun as Jet Wine Bar kicks off its local lunch and local wine series. All week, Alla Spina is pouring Karamoor Estates wine on tap. This evening they’ll have Kevin Robinson from Karamoor in the building from 5 to 6:30 p.m.
$20 lobster and wine combo »
Philadelphia’s first ever Wine Week is set to begin this Sunday, March 23rd. The eight day affair promises seasoned cork dorks and enthusiastic novices exciting events at a wide range of budgets.
Daily highlights »
As if any of us need more reasons to get out drinking (and eating) this weekend, Alla Spina is launching a special, Sundays-only family-style prix fixe menu that they’re calling “Suds & Grub.” It’s three courses for $35, chosen off a menu with two choices for each course–like fried Virginia oysters or veal bone marrow with mushroom marmalade, and roasted swordfish with cannelini bean ragu or bacon-stuffed Berkshire pork loin. Dessert? No choices there. You get what you get. But considering that what you get is a roasted apple and mascarpone napoleon, I don’t think anyone’s gonna be crying.
The menu also comes with a $15 beer pairing (one with each course, carefully chosen by the Alla Spina crew), or a beer flight for just $9. And the whole thing kicks off this Sunday.
Alla Spina [f8b8z]
Alla Spina hosts a Culinary Cage Match | Photo by Michael Gruber
On Wednesday, February 26th Alla Spina is hosting a “Culinary Cage Match” featuring Osteria’s Brad Daniels and Jeff Michaud versus Ned Maddock and Brad Spence of Amis.
The chefs will each be given four ingredients and tasked with coming up with a four-course meal that will featured one of the challenge ingredients in each course. The dinner is open to the public (maxes out at 20) and costs $65, including beverage pairings. The diners will also get to vote in order to determine the winning chef.
Call Alla Spina for reservations, 215-600-0017.
Alla Spina [Foobooz]
It’s a week later than usual this month but Alla Spina is hosting Fitler Dining Room this evening. Fitler chef, Rob Marzinsky will be turning out a Polish feast of kielbasa, pierogies and galumpkis (Polish stuffed cabbage).
Alla Spina’s crew will be turning out a Thanksgiving feast of turkey gobbler sandwiches, sweet potato gratin, soft pretzel stuffing and more.
The drinks will include a tap takeover from Deschutes Brewery and cocktails made from the organic cold-pressed juices of Pure Sweets and Co.
As always, the fun starts at 10 p.m. with the food being free and the drinks being on special. Current pay stub and valid ID are necessary for admittance.
Alla Spina [Foobooz]
Fitler Dining Room [Foobooz]
Alla Spina is one of the best bars in Philadelphia | Photo by M.Edlow for GPTMC
For the fifth year in a row we’ve polled a diverse panel of Philadelphia’s drinking scene in order to determine the best bars in Philadelphia. The polled include our favorite writers, bloggers, twitterers and even just drinkers for the 2013 Foobooz 50 Best Bars list.
Foobooz 50 Best Bars by the Numbers
Seven new bars made the list this year.
23 bars have made the list in each of the five years it has been published.
0 repeats at number one. Each year a different bar has held down the top spot.
For the first time ever a bar from New Jersey made the list.
Loco Pez was the biggest mover on the list, jumping 32 spots.
Methodology and the 50 Best Bars »
Irish Bacon Grilled Cheese at St. Stephen’s Green | Photo by Jason Varney
No longer content wit’ Whiz, Philadelphia has become a cheese-lover’s paradise. Here are five cheese dishes you must try now.
Five cheese dishes you must eat before you die (or leave philadelphia) »
Tonight is Alla Spina’s monthly industry night and this month, chef Elijah Milligan and the crew from Stateside will be in the house.
Milligan is cooking up a taste of fall with cider braised veal short ribs and farro and apple risotto. Alla Spina’s Pat Szoke will also be bringing his braising game with beef shanks and more.
Stateside will also be mixing up some fall cocktails.
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