Look Who’s Coming to Dinner at Aldine

aldine pig

Pasture raised pig in the woods by Jen Sabatino’s family.

Aldine chef George Sabatino received this heritage breed, Mulefoot pig from Alafia River Heritage Farms in Florida. The farm is owned by his wife and Aldine co-owner Jennifer Sabatino’s family. The pig, which was raised in the woods on the family farm, was then slaughtered and sent up north as a gift to Aldine and the Sabatinos.

The pig arrived yesterday and George got to butchering the animal, and will be featuring it in a number of dishes on Aldine’s menu as soon as this weekend. Sabatino also plans on turning some of the 250 pounds of pork into sausage, charcuterie and other fun stuff.

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About Last Night: The One Where No One Saw Strange Brew, But At Least We Had Tiny Sombreros

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Thinking caps that guests wore for trivia rounds, and Jason wore for fun.

It is imperative that you do the following tonight: crack open a beer, introduce your backside to the couch, and put on Strange Brew. Do not pass go.

Now that that’s out of the way, let’s talk about last Wednesday. The event was Open Stove XXXIX, themed (you could say loosely) around Beer Week, steak houses, and a little bit of Fireball. And teeny, tiny sombreros.

In what is turning into a recurrent nightmare for Jason during the trivia portion of our Open Stove events, no one had seen Strange Brew (recall the Barfly incident). Prepared for disappointment this time, however, we came armed with thinking caps and more than enough alcohol to ensure that even those who hadn’t seen the movie would, by the end of the night, almost believe they had.

Click through for all the laughter, tears and tiny hats. Yeah, we have pictures. Lots and lots of pictures.

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Free Cocktail Event Tonight (Which Means Free Booze, So Pay Attention)

MixMixWhatever plans you had, cancel them. Because if you like alcohol and hate spending money, we have the perfect event for you.

Tonight, from 5pm-7pm on the lower level of the Shops At Comcast (1701 JFK Blvd), there’s going to be a Mixology Mixer–which basically means a competition-slash-cocktail-demonstration which will have some of the best bartenders in the city putting together spring cocktails which you, as a value-conscious cocktail enthusiast, will then judge. You get to vote for your favorite (via social media so, you know, it’s all modern-y), and the best bartender wins… I dunno. Bragging rights or whatever.

The important takeaway here is that there are going to be cocktails, that the event is open to the public, and that it’s free.

Wait, did you say free cocktails?

Aldine Debuts New Menu Format

Poached Mussels with English Peas, Shaved Radish and Vinaigrette

Poached Mussels with English Peas, Shaved Radish and Vinaigrette | Photo via Aldine

When I heard that Aldine was changing its menu format, I thought maybe that meant the menu would no longer feature stupid colons in between ingredients (like sorry but,”sugar snap peas : pickled chili : smoked almond milk : rhubarb,” just does not look right). But alas, that was too much to hope for. Instead, Aldine is abandoning its unique tasting menu, which was divided into either the “omnivore” or “herbivore” menu, in favor of a more traditional format.

Chef and owner George Sabatino’s new menu is divided into first, second and third courses. First courses are either served cool or room temperature, second courses are slightly larger and served warm, and third courses are really the bigger main courses.

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The Gastronaut: It Gets Better

MO-gastronaut-032015-400-kagan-mcleodI was at Aldine for dinner on opening night, and it was awful.

Of all the dishes set before me, I only found two of them appetizing enough to finish, and with another one, I had to pull the old Oh look, some of it fell on the floor trick just to make it appear as though I’d taken more than one bite.

But it’s okay. Don’t worry. Aldine got better.

I ate at Sbraga years ago, shortly after it opened. It was one of the most talked-about restaurants in the city, but not all the talk was good. And, frankly, neither was dinner. It was gimmicky, too clever, muddled in a way that I think was supposed to feel casual and fun but didn’t.

But Sbraga got better, too. Read more »

A Summer Barbecue In February

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Okay, so this whole snow thing is getting old already. And the cold? Tired of it.

Apparently, so are George and Jennifer Sabatino, because they’re bringing in their buddy Scott Schroeder and the three of them are throwing a backyard, 4th of July-style barbecue at Aldine on February 2nd.

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Restaurant Review: Aldine

Photos by Courtney Apple

Photos by Courtney Apple

Everyone knows that opening a restaurant is the surest path to an empty checking account, but George and Jennifer Sabatino know better. For truly shredding your bankroll, nothing beats not opening a restaurant — as the couple spent an agonizing year doing before the first customers finally came to Aldine in October.

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Aldine Launches Tasting Menu

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Two of the Sabatino’s dogs | Emily Teel

In the run-up to George Sabatino’s Aldine, the chef promised a tasting-menu dining option. But when the restaurant opened a couple of months back it was a la carte only. Now, Sabatino has rolled out his first tasting menu. The five-course dinner is $55 per person and a drink pairing is available for $30.

Aldine has also rolled out something else, bread! Sabatino posted to Instagram his sourdough Parker rolls with coffee salt.

The tasting menu »

Aldine Offering Three NYE Options

Photo by Emily Teel

Photo by Emily Teel

George Sabatino’s Aldine is offering three tasting menus on New Year’s Eve. The first seating at 5:30 p.m. is three-courses and $55 per person. The second seating is at 7:30 p.m. and features a special four-course tasting menu for $75 per person. The final seating is at 9:30 p.m. and includes the $100 per person dinner will feature five-courses of primo ingredients like uni, foie gras and lobster.  A Champagne toast will also happen at midnight.

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