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Al Paris

Foobooz

Lobster News: A New Jersey Lobster-Palooza With Chef Al Paris

We know you still want more lobster news. Even if you say you don’t, we know that, deep down in your shellfish-lovin’ hearts, you really […]

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Tonight: Georges Perrier Honored at Paris Bistro

Le Bec-Fin may be gone, Le Bec 2.0 may be nothing but an unpleasant memory, and Avance may have shut out the lights for the […]

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Restaurant Review: Paris Bistro

By the time Gary Cattley maneuvered his tuba into Paris Bistro’s basement, Drew Nugent & the Midnight Society had been ragging Tin Pan Alley curios […]

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Al Paris And Chris Kearse Collaboration Dinner At Heirloom

Chef Al Paris has been running a series of collaboration dinners at Heirloom, his Chestnut Hill BYOB. He’s already had Georges Perrier in the kitchen, […]

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$100 for 100 Oysters, a Bottle of Champagne and a Hotel Room

Next Tuesday is National Oyster Day, and we already told you about the Oyster House’s big four-course $50 oyster dinner. Well, over in Chestnut Hill, […]

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Divine Lorraine Will Have a Restaurant and Speakeasy

It really seems like the Divine Lorraine will get redeveloped. Developer Eric Blumenfeld has purchased the building for a second time and he has the funding in […]

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Green Soul Opens In Chestnut Hill

Chef Al Paris (of Heirloom and elsewhere) quietly opened his second Green Soul location in Chestnut Hill late last week. He opened it with partners […]

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New Summer Menu at Heirloom

Chestnut Hill BYOB, Heirloom has just unleashed its new Summer  menu and it reads like a salute to summer. From summer beat and grilled nectarine salad […]

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Buds, Blooms & Wild Asparagus – A Josh Lawler/Al Paris Experience

Gone are the Winter weathered days of braised meats and heavy sauces. It’s April now, and in these next few months, the crowds crave the […]

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Foobooz TV: Georges Perrier and Al Paris, Cooking (And Cursing) Together

Okay, so quite some time ago (like back in November), there was a rare collaboration dinner that happened at Heirloom. It was the launch of […]

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Georges Perrier Is Cooking at Heirloom

For one night only, Georges Perrier will be cooking at Chestnut Hill’s Heirloom. Heirloom’s chef Al Paris has invited the former chef and owner of […]

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Quick Bites

Rejoice Fairmount, The Belgian Tavern is set to open next Wednesday. [Table Talk, Philadelphia Inquirer] Knock has had its soft opening and is set to […]

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Quick Bites

Taste Daily reveals some more details about Jose Pistolas, the burrito and beer bar that is taking over the old Copa Too spot at 15th […]