<iframe src="//www.googletagmanager.com/ns.html?id=GTM-PLKVN8" height="0" width="0" style="display:none;visibility:hidden">

Accolades

Foobooz

What Are Your Favorite Wings?

Just in time for the Super Bowl Epicurious has just come out with its list of America’s Best Wings. Philadelphia is represented by Federal Donuts […]

Foobooz

Chefs Polled for Under-the-Radar Eats

First We Feast interviews several top Philadelphia chefs, including Nick Elmi, Peter Serpico, Eli Kulp and Michael Solomonov among others, about their favorite under-the-radar eating experiences in […]

Foobooz

Six Local Bars Make Best Beer Bar List

Looking for weekend drinking options? Perhaps you’ll find inspiration in Draft Magazine’s 2014 Best Beer Bars list. Six area bars make the list, which has […]

Foobooz

Emmanuelle Makes Food & Wine’s Best New Bars List

Emmanuelle, the Northern Liberties bar that features the cocktails of Phoebe Esmon and Christian Gaal, was named one of the United States’ best new bars by Food & Wine’s Jim […]

Foobooz

Food & Wine’s Restaurant Editor Tours Philadelphia

Food and Wine restaurant editor Kate Krader visits Philadelphia to check out our food scene and to put down an impressive four dinners in one […]

Foobooz

Philadelphia Area Winners from the 2013 Great American Beer Festival

Fourteen breweries from eastern Pennsylvania, New Jersey and Delaware came away from Denver and the Great American Beer Festival with medals. Neshaminy Creek Brewing, which […]

Foobooz

The Guardian Praises Philadelphia’s Food and Restaurant Renaissance

As Adam Erace tweeted regarding his Philadelphia dining story for The Guardian, you could file the story under the theme, “immigration is good.” Whether from New […]

Foobooz

Vetri Turns Fifteen and Dan Rubin Was There on Opening Night

vetri_sign

Last night marked the fifteenth anniversary of Vetri. Marc Vetri’s eponymous restaurant has been praised far and wide since, but Vetri’s success was much less obvious fifteen years ago.

Check out Dan Rubin’s profile of Marc Vetri from that opening night.

Blood, sweat and dogged persistence [Philly.com]

Vetri [Official Site]

Foobooz

Locals Win Food Journalists Awards

Congrats are in order for Drew Lazor and Drexel’s Shelby Vittek who took home first place prizes in the Association of Food Journalists’ 2013 awards. Lazor […]

Foobooz

P.Y.T. Makes Foursqaure List of America’s Favorite Burger Spots

Foursquare has released a list of the ten most popular burger joints in the United States by Foursquare check-ins. Coming in at number ten is […]

Foobooz

Bon Appetit Names Top Ten New Restaurants

Last week Bon Appetit named its 50 nominees for the magazine’s 10 Best New Restaurants list. Philadelphia’s Vernick Food + Drink made the nomination list but […]

Foobooz

Alla Spina and Federal Donuts Land on GQ’s Best Eats List

GQ comes up with its list of the 50 best things to eat and drink right now. Two items from Philadelphia spots make the list. […]

Foobooz

Rich Landau and Vedge All Over Food and Wine

Rich Landau and Vedge are all over this month’s Food and Wine magazine. The vegan restaurant and vegetable whisperer get mentioned no less than five […]

Foobooz

13th Street Featured in Yesterday’s New York Times

Valerie Safran and Marcie Turney are featured in a New York Times story about the transformation of 13th Street.

Foobooz

That’s Doctor Vetri To You

Chef, mega restaurateur and James Beard Award Winner are all titles you can use in conjunction with Marc Vetri. But now you can also call […]