Philadelphia Owns List of Outrageous Foods

americas-most-outrageous-foods-400The web site CityPASS has created an infographic of the fifteen most outrageous foods in America. And in what must be a point of pride, three of the dishes are from Philadelphia.

PYT, which is the brightest lightbulb for list making moths that there is, makes the infographic for its “Sarancha Burger,” a burger doused in a combo of Sriracha, Ranch and Salsa. Varga Bar’s crab fries, that actually come with crab, also make the list. And thirdly, a food so outrageous it requires two stops, the Philadelphia Taco. The Philadelphia or sometimes, South Street Taco starts with a Jim’s Steaks cheesesteak that is then wrapped with a giant slice of Lorenzo’s Pizza around it. 

15 of America’s Most Outrageous Foods [CityPASS]

UPDATED: High Street on Market #2 on Bon Appetit List

kulp-high-street-market-940Last week, we told you High Street on Market made Bon Appetit’s short list of the 50 best new restaurants in the United States, along with South Street’s Serpico. Today the top ten list came out and High Street is number two. The magazine’s Andrew Knowlton calls out head baker Alex Bois in particular.

I dare anyone who has jumped on the gluten-free bandwagon (without a doctor’s note) to eat at High Street on Market and still call himself gluten-intolerant. You don’t stand a chance. Know why? Because chef Eli Kulp basically built this restaurant around head baker Alex Bois’s superstar bread program. 

UPDATE: And hey, there’s a video, too! All about Kulp, High Street, Alex Bois and the bread program. Check it out after the jump.

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Southwark Named Among Best Bars in America

Sazerac at Southwark

Sazerac at Southwark

Southwark gets a nice national accolade. The Queen Village bar and restaurant is recognized as one of the Best Bars in America by Food & Wine. The magazine praises the bar as a “pioneer in the resurgence of classic cocktails in Philadelphia.”

It isn’t the first time that Southwark has been so honored. Back in 2011, it and Franklin Mortgage both made the list.

Best Bars in America – Southwark [Food & Wine]
Southwark
 [Foobooz]

Turney and Safran to be Honored This Evening

Photo by Jason Varney

Photo by Jason Varney

Tonight is Women Against Abuse’s Dish It Up 2014 event. The night features food, fashion and fun as it features food from premier female restaurateurs and chefs in the city.

Dish It Up 2014 will also feature the brand new Woman of the Year Award to honor women leaders who have shown “extraordinary support of the movement to end domestic violence in Philadelphia.” The first honorees are chef Marcie Turney and Valerie Safran – whose seven restaurants and boutiques on 13th Street in Philadelphia have helped transform the Midtown Village neighborhood into what it is today. 

Tickets for the event are now sold out but join us in congratulating Turney and Safran.

2014 James Beard Foundation Finalists

tria-taproom-taps-940

The James Beard Awards finalists were announced today. And though Philadelphia had semifinalists in ten categories including nine nominees for Best Chef, Mid-Atlantic, few went through to the finals. Brad Spence was the only local nominee to go through for Best Chef Mid-Atlantic. Marc Vetri was nominated for Outstanding Chef and his Vetri is a finalist for Best Service.

Philadelphia also picked up a nomination for Outstanding Restaurant Design as Tria Taproom was cited in the 75-seats and under category.

James Beard Award Finalists » 

Nick Elmi on CBS This Morning

Nick Elmi is having quite the 2014 so far. His win on Top Chef became public, his Laurel has been praised by the critics and has just been nominated for a James Beard Award for Top New Restaurant. All of this has made his restaurant impossible to get into. Elmi is preparing to open up June resteverations to Laurel sometime next week.

This past weekend he appeared on CBS This Morning and talked about his start in the kitchen and prepared a  rustic cacciucco dish for the show.

Laurel [Foobooz]

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