Sometimes the options on a Restaurant Week menu can be disappointing. But that’s not the case at the brand new Abe Fisher. Like at Zahav and Percy Street Barbecue (two eat for $35), Mike Solomonov is using Restaurant Week to showcase what his restaurants can do. In fact, Abe Fisher is throwing in an extra fourth dish for the typical $35 Restaurant Week menu. And most of the dishes that we’ve had our eye on from the opening menu are available. Even better, since the restaurant has just gone online at OpenTable, plenty of reservations remain.
Michael Solomonov’s Abe Fisher will be opening on Tuesday, September 2nd. Co-owner Steven Cook says “everything from Montreal-style smoked meat and Ukrainian borscht to the American Jewish tradition of Chinese food on Christmas is fair game” for the restaurant that celebrates the Jewish Diaspora.
The Sansom Street restaurant next to Cook+Solo’s Dizengoff and across from Federal Donuts will have seating for 50 plus a full-service bar that seats ten. Two kitchen counter seats will offer a front row view of the action on the line. These seats will be available nightly for walk-in guests.
Dizengoff, Michael Solomonov’s hummusiya will open on Monday, Augst 11th at 10:30 a.m. The spot at 1625 Sansom Street will serve four varieties of housemade hummus, freshly baked pita and seasonal salatim. The plates range from $9 to $11 and all include two pitot (the plural of pita), two seasonal salatim and Israeli pickles. The 25-seat hummusiya is named for the boulevard in Tel Aviv and will also offer a variety of non-alcoholic drinks including frozen Lemonanna, Coke, Diet Coke and San Pellegrino Pompelmo. A rotating selection of craft brews will also be available as 12-oz. drafts for $4 each. Solomonov, who says “we’ve always known that we wanted to open a hummusiya similar to the ones you find everywhere in Israel.” “We make our hummus so often throughout the day, it’s never even refrigerated.” Abe Fisher, the next door restaurant “inspired by the Jewish Diaspora” is also moving towards completion date and should open by September 7. Check out the menu »
The 11th Center City Fall Restaurant Week has set a date and added some new restaurants to the mix. For two weeks – September 7th to the 12th and September 14th to the 19th – enjoy some of Center City’s popular dining destinations at discounted prices. The deal remains the same, $35 for dinner and $20 for restaurants participating during lunch.
Newbies on the list are Cook & Solo’s newest restaurant Abe Fisher, which will feature Jewish diaspora cuisine; 4 Fathers; Bank & Bourbon for your traditional American fare fixin’; Chops; Foobooz approved Entrée BYOB; High Street on Market; Mixto to satisfy your Cuban cravings; Society Hill Society and Stella Rossa.
Steven Cook and Michael Solomonov who have gifted us with Federal Donuts, Percy Street Barbecue and Zahav have two new restaurants planned for early 2014. Both will open opposite Federal Donuts on the 1600 block of Sansom Street.
Dizengoff, a casual hummusiya will offer varieties of hummus with fresh pita, condiments and pickles. The 25-seat space will offer a select beer list and be open seven days a week. The restaurant is named for Dizengoff Street, a major Tel Aviv boulevard and the restaurant will be modeled after the hummus spots found all over Israel.
Abe Fisher promises to be “an approachable restaurant serving the cuisine of the Jewish diaspora.” Solomonov says the food will be inspired by “the foods and dishes found in the Jewish communities outside of Israel, from Montreal and New York, to France, Hungary and Italy.”