WE ASK THE EXPERTS
Q/A with the Experts
Q: I want my wedding to be beautiful, chic, elegant-and eco-friendly. How can I go green without sacrificing style?

-Jess, Malvern

A: Hillary Lutz, Estia Restaurant: Choose a caterer who can provide locally grown food. Use recycled paper for invitations and programs. And, rather than wasting paper on place cards, display one large vintage frame with the table arrangements for your guests to find their seats.

A: Brian Toner, Eventions Productions: Add dramatic uplighting and room accent lighting using LED light fixtures. They use about 90 percent less power than normal lights.

A: Barbara Matousch, Ballroom & Theater at Collingswood: Make a donation to a special charity instead of favors. If you do offer a favor, make it a useful item or an edible gift. Use seasonal flowers that are abundant and locally grown, or flowers like sunflowers and mums that can be replanted. One of our brides used small burlap-bound trees to hold paper ornaments that served as place cards. The trees were then taken home and planted at their first home.

Philadelphia It List

Lets Do Cocktails: Recipes

Take a sneak peak into the latest, mouth-watering cocktails that will be featured in Philadelphia's area restaurants this season.
 
 

Whiskey Festival 2009

Join us at the 2009 Whiskey Festival - a tasting event featuring premium whiskeys and spirits from around the world. November 12. 6:30pm. Union League of Philadelphia. $85. Buy Tickets Now.
 
 

Design Home 2009

Philadelphia magazine's Eighth Annual Design Home. Follow our progress and explore the details as they come to life in two magnificent carriage homes at Haverford Reserve. Tours start September 10th.
 
 

6th Annual Trailblazer Award

Do you know an accomplished business woman? Submit your nomination today for Philadelphia magazine's 6th Annual Trailblazer Award! Deadline is November 6.
 
 

FYI Philly

Watch FYI Philly on 6 ABC! Join hosts Karen Rogers and Adam Joseph for all things sizzling and buzzworthy. Each show includes content from the editors of Philly Mag.