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REVIEWS FROM OUR LATEST ISSUE
Keeping It Kosher at Citron and Rose
David Magerman's Jewish eatery brings proper kosher food to Merion with some guidance from the inimitable Michael Solomonov. β
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Restaurant Review by Trey Popp
The Suburban Sins of the Saint James (No Stars)
If there's one thing Rob Wasserman and Michael Schulson's new Ardmore bistro knows how to do, it's disappoint. (0 Stars)
Restaurant Review by Trey Popp
Fette Sau: Greetings from Brooklyn USA
How in the world did Philly's best barbecue come from New York's hippest borough? Ask Stephen Starr. β
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Restaurant Review by Trey Popp
The Mildred: Michael Santoro is playing with fire.
Former Talula's Garden head chef Michael Santoro is cooking with cast iron and playing with fire at his new seasonal american eatery. β
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Restaurant Review by Trey Popp
The Revisit: Bar Ferdinand
Trey Popp checks out how Bar Ferdinand is doing with David Ansill in the kitchen.
Restaurant Review by Trey Popp
Will: BYO of the Year
With Will, ex-Pumpkin chef Chris Kearse opens the BYO of the year on East Passyunk. β
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Restaurant Review by Trey Popp
Forest & Main: It might just be the perfect brewpub.
Daniel Endicott and Gerard Olson's Ambler eatery isn't perfect, but with some help from chef Kaylin Miska, it might just be the perfect brewpub.
Restaurant Review by Trey Popp
Jane G'S: The Fusion We Want?
Jane Guo's newest culinary endeavor means to provide high-end Asian fusion to Philly. 
Restaurant Review by Trey Popp
Two Chefs Better Than One at Spice 28
Executive Chefs Danny Teng and Mister Ma churn out an ample collection of Asian-fusion fare.
Restaurant Review by Trey Popp
All in the Family at The Industry
It was bound to happen: the Industry, a restaurant dedicated to the restaurant biz.
Restaurant Review by Trey Popp
NoBL Brings Some Heat to Lansdowne
It was Saturday night in Lansdowne, and Sam Jacobson was fighting fire with fire. 
Restaurant Review by Trey Popp
The Revisit: Hop Sing Laundromat
Philadelphia magazine reviewer Trey Popp drinks the Hop Sing Kool Aid.
By Trey Popp
Finally Home at Vernick Food & Drink
After years of traveling the world and opening restaurants for other people, Greg Vernick has finally come to Philly to open one of his own.
Restaurant Review by Trey Popp
Rex 1516 Dumps Cliches
Chef Regis Jansen brings the southern food flavors of his native Alabama up to Philly with his newest endeavor on the burgeoning western half of South Street.
Restaurant Review by Trey Popp
The Revisit: Han Dynasty Goes West
Han Dynasty contains unexpected and tongue-twisting phenomena with no pretense and hardly any expense.
Restaurant Review by Trey Popp
The Return of Le Bec Fin
Le Bec Fin was once Philadelphia's greatest restaurant. Can it be again?
Restaurant Review by Trey Popp
Fresh Surprises at Rittenhouse Tavern
After leaving Le Bec Fin, chef Nick Elmi brings new life to the Art Alliance in the form of refined American cuisine.
Restaurant Review by Trey Popp
No-brow Americana at Square Peg
Chef Matt Levin likens himself to a square peg that doesn't fit into a round hole. But since when does nonconformity taste like Kool-Aid?
Restaurant Review by Trey Popp
Stateside Cooks From the Heart
This East Passyunk whiskey joint is serving up a whole lot more than simple bar food, and they're completely crushing it to boot.
Restaurant Review by Trey Popp
Alla Spina Goes Hog-Wild in Fairmount
Marc Vetri's newest foray into pub grub does pig right from snout to tail.
Restaurant Review by Trey Popp
Old World Sensibilities at Russet
Andrew and Kristin Wood's new BYO brings traditional craftsmanship (and delicious, delicious lardo) to the seasonal-and-sustainable table.
Restaurant Review by Trey Popp
The Revisit: Le Virtu
It is a rare restaurant that can turn thirty minutes of forgetting all about you into a feeling of certainty that youβve come to the right place.
Restaurant Review by Trey Popp
A Tale of Two Ramens: Nom Nom and Morimoto
Trey Popp and his faithful companion eat ramen at Morimoto and Nom Nom Ramen in an attempt to determine what the big deal is all about.
Restaurant Review by Trey Popp
Jamonera Is Barbuzzos Sexy Older Sister
Marcie Turney and Valeria Safran's newest gastronomic endeavor brings the pork (and sherry).
Restaurant Review by Trey Popp
Lemon Hill Aims to be a Great Neighborhood Restaurant
But does it succeed?
Restaurant Review by Trey Popp
Is Vedge the best vegan restaurant in America?
Rich Landau's vegan restaurant might be one of the best restaurants, period.
Restaurant Review by Trey Popp
Chestnut Hill's Heirloom faces some challenges
It's tough for Heirloom to stand out in the crowded local farm-to-table market.
Restaurant Review by Trey Popp
The Revisit: Brauhaus Schmitz
It might have taken awhile for the critic to get to Brauhaus Schmitz. Now the only question is how weβre going to get him to leave. Trey Popp revisits Brauhaus Schmitz.
Restaurant Review by Trey Popp
Ela
Being Jason Cichonski. A trip inside the mind of Ela's head chef.
Restaurant Review by Trey Popp
Birra
A solid core of traditional dishes saves East Passyunk's Birra from gimmicky ruin.
Restaurant Review by Trey Popp
Revisited And Reviewed: Chip Roman's Blackfish Is Better than Ever
With Ela and Mica possibly being distractions, Trey Popp wondered if Blackfish might have slipped.
Restaurant Review by Trey Popp
Sbraga
Kevin Sbraga gives up the make-believe world of Top Chef for real world restaurant ownership.
Restaurant Review by Trey Popp
Il Pittore
Starr's behind-the-scenes guy Chris Painter lays it on the line with Il Pittore.
Restaurant Review by Trey Popp
The Revisit: Chiarella's
The decidedly old-school Chiarellaβs on East Passyunk recently survived a visit from Gordon Ramsay and his Kitchen Nightmares crew. How does that sort of thing change a place?
Restaurant Review by Trey Popp
Tashan
At Munish Narula's newest spot, the kitchen charts a course between India and France.
Restaurant Review by Trey Popp
Zeppoli
Sometimes it can be tough to make a simple pasta seem appealing, but Zeppoli makes it easy.
By Trey Popp
The Revisit: Cuba Libre
Chef Guillermo Pernot has been inspired by his travels to Cuba.
By Trey Popp
The Farm and Fisherman
Joshua and Colleen Lawler press the reset button on Philly's whole animal trend.
By Trey Popp
JG Domestic
At his latest restaurant, Jose Garces flings open his pantry from sea to shining sea.
By Trey Popp
The Carrot Cake Man at D'Innocenzo Pastries“I used to live a block away...”
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Reading Terminal Market“Thanks for the info. Im glad to...”
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Kurth's Seafood“Abosluetly first rate and copper-bottomed, gentlemen!”
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