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| REVIEWS |
East Meets West
The new Oyster House puts a California spin on a Philly tradition
MORE REVIEWS:
• Bibou: A former Le Bec-Fin chef masters the BYOB
• Alphabet Soup: All-American classics
• Restaurant Revival: Girasole makes its second Center City debut
| GUIDES |
Our Favorite Shore Spots
See all the hot spots down the shore.
MORE GUIDES:
• Drinks: Restaurants and bars continue to roll out creative recession deals.
• Outdoor Eateries: Great Outdoor Places you have to try
• Lunch Deals: Guide to eating on the fixe
| Review |
Butcher and Singer Review: A Cut Above?
Starr’s second Center City steakhouse, Butcher and Singer, pleases the eye — but not always the palate
| Review |
Cantina Dos Segundos Review: Mainstream Mex
Joy Manning is in search of margaritas and authentic Mexican flavors
| Review |
Pub & Kitchen Review: Back to Basics
Philly's most avant-garde chef is serving up burgers at Pub & Kitchen
| Review |
| Review |
Parc Review: The Second Coming
Joy Manning reviews Stephen Starr's newest edition to Philadelphia dining, Parc.
| Review |
Taste: Eat This Now: Your Vegetables
Local restaurants are proving vegetables are more than just side dishes.
| Review |
| Review |
| Review |
Blue Horse Restaurant & Tavern Review: Menu Makeover
Can a talented new chef revive the Blue Horse Restaurant & Tavern?
| Review |
Taste: Review: American Evolution
An inn built when the Commonwealth was still a colony reinvents itself as a steak-and-seafood house
Lets Do Cocktails: Recipes
Take a sneak peak into the latest, mouth-watering cocktails that will be featured in Philadelphia's area restaurants this season.
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