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| REVIEWS |
East Meets West
The new Oyster House puts a California spin on a Philly tradition
MORE REVIEWS:
• Bibou: A former Le Bec-Fin chef masters the BYOB
• Alphabet Soup: All-American classics
• Restaurant Revival: Girasole makes its second Center City debut
| GUIDES |
Our Favorite Shore Spots
See all the hot spots down the shore.
MORE GUIDES:
• Drinks: Restaurants and bars continue to roll out creative recession deals.
• Outdoor Eateries: Great Outdoor Places you have to try
• Lunch Deals: Guide to eating on the fixe
| Review |
Butcher and Singer Review: A Cut Above?
Starr’s second Center City steakhouse, Butcher and Singer, pleases the eye — but not always the palate
| Review |
Cantina Dos Segundos Review: Mainstream Mex
Joy Manning is in search of margaritas and authentic Mexican flavors
| Review |
Pub & Kitchen Review: Back to Basics
Philly's most avant-garde chef is serving up burgers at Pub & Kitchen
| Review |
| Review |
Parc Review: The Second Coming
Joy Manning reviews Stephen Starr's newest edition to Philadelphia dining, Parc.
| Review |
Taste: Eat This Now: Your Vegetables
Local restaurants are proving vegetables are more than just side dishes.
| Review |
| Review |
| Review |
Blue Horse Restaurant & Tavern Review: Menu Makeover
Can a talented new chef revive the Blue Horse Restaurant & Tavern?
| Review |
Taste: Review: American Evolution
An inn built when the Commonwealth was still a colony reinvents itself as a steak-and-seafood house
Guide to Holiday Entertaining
Browse through delicious recipes and preview episodes on The Chef's Kitchen as the experts teach you how to prepare the best dishes and cocktails of the season.
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