2 medium zucchini, quartered lengthwise and sliced paper thin 10 cremini mushrooms, thinly sliced 2 tbsp. red onion, finely diced 2 tbsp. capers, rinsed 1/3 extra virgin olive oil 2 tbsp. freshly squeezed lemon juice Fine sea salt and fresh ground pepper to taste 1/2 lbs. baby arugula, washed and dried 1/4 lbs. fresh Parmigiano Reggiano More >