Strawberry Rhubarb Crisp

Servings

Serves eight

Ingredients

For the topping
1 c. flour
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/2 c. brown sugar
2 tbsp. sugar
1 c. chopped walnuts
6 tbsp. (3 oz.) cold butter, cut into 24 pieces
For the filling
2 c. apple, peeled and diced
2 c. pear, peeled and diced
2 c. rhubarb, diced
2 c. strawberry, diced
2 tbsp. fresh minced ginger
1 c. sugar
Juice of 2 lemons

Instructions

For the topping: Mix all dry topping ingredients. Add butter and mix with fork. The mixture should be coarse and lumpy.

For the filling: Mix all filling ingredients together in large bowl. Preheat oven to 350 degrees. Butter 12-by-14-inch baking pan. Pour filling into baking pan. Cover with topping. Bake for one hour until topping is crisp and golden brown. Serve with vanilla ice cream.

• Chris Schlesinger
• East Coast Grill