The roving Flamenco dancers set the mood at this NoLibs hot spot. The $65 or $75 tasting menus include Spanish flatbread or Serrano-ham-wrapped filet. Or, wake up early for the $30 V-Day brunch — don’t miss the house-made biscuits, fried egg, and chorizo gravy. Dinner Friday and Saturday from 5 p.m.; Sunday brunch: 11 a.m. to 3 p.m.



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