The Philly Mag 50: Restaurants 21 to 50

30. Tiffin
30. Tiffin
Since its opening last year, Tiffin has evolved rapidly, from a delivery-only service, to a small Girard Avenue BYOB with a few hard-to-score tables, to a full Ikea-furnished dining room. The diners demanded it. This was a city hungry for Indian food — and for well-priced every-night dining. Thankfully, the pressures of a daily lunch and dinner crowd haven’t distracted from Tiffin’s complex dishes, from chana masala and baingan bharta to tikki masala, served without fuss in portions guaranteed to produce leftovers.



Make a reservation • Write a review

 
 

To view this page, you must be using Internet Explorer 7 or higher. Please visit microsoft.com for more information.