Rustic homemade bread, ethereally light gnocchi, tender grilled frogs’ legs, veal cheeks enlivened with gremolata, and indulgent chocolate-filled crespele are just a few of the lures this BYOB dangles. Even better, these dishes can be sampled either in a $30 four-course menu, or as equally affordable à la carte options. The kitchen is occasionally careless and the service often clueless, but when everything at Modo Mio is clicking, chef Peter McAndrews’s personal style of Italian cuisine is irresistible.



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