When Bar Ferdinand arrived on the scene, it faced stiff tapas competition from darling Amada. But putting its polished and trendy dining room in naturally easygoing Northern Liberties was one of many wise moves. A similar non-compete approach was taken with the food. It manages to have all the fun and flavors we crave, but with rustic authenticity: Dishes aren’t delicate or precious, and the menu is peppered with plenty of crave-able fried- and cheese-filled options.



Make a reservation • Write a review