This 13th Street Corridor restaurant is sorta like a funhouse: the retro photo booth, the spinning-motorcycle-as-art, the guacamole delivered by bicycle. The crazy concept is carried over to El Vez’s Mexican food, where tiny touches — sweet pineapple in the spicy tuna salsa, pickled onion on the pork confit taco — add intrigue. The über-crowdedness can sometimes make it feel factory-like, but we’d never turn down an invite to dine here.



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