The Philly Mag 50: Restaurants 21 to 50

28. Vietnam
28. Vietnam
The barbecue platter alone — overflowing with crispy spring rolls, juicy grilled chicken, smoky stuffed grape leaves and tender meatballs — is sufficient reason to brave the crowds in Chinatown, and to cross the street from Vietnam Palace. The handsome decor and careful cooking evident in dishes like the perfectly crispy duck with chili-pineapple sauce make Vietnam a step up from the neighborhood’s no-frills dives. The silly tropical cocktails are a bonus.



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