The Philly Mag 50: Restaurants 21 to 50

24. Le Castagne
24. Le Castagne
Homemade pasta. Its the reason we frequent this modern Italian Center City restaurant. You wont find the requisite pappardelle here; Le Castagne goes above and beyond what other homemade pasta menus do by painstakingly hand-rolling shell-like cavatelli, sauce-grabbing rigatoni and corkscrewed fusilli, then draping them in equally impressive sauces, like chestnut cream with cocoa, or warming lamb ragout. Overlook the often-cold service, and dive into the homemade bread and desserts, too.



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