Homemade pasta. It’s the reason we frequent this modern Italian Center City restaurant. You won’t find the requisite pappardelle here; Le Castagne goes above and beyond what other homemade pasta menus do by painstakingly hand-rolling shell-like cavatelli, sauce-grabbing rigatoni and corkscrewed fusilli, then draping them in equally impressive sauces, like chestnut cream with cocoa, or warming lamb ragout. Overlook the often-cold service, and dive into the homemade bread and desserts, too.



Make a reservation • Write a review