Feast on Chef Mitch Prensky's smoked butternut squash soup with cinnamon marshmallows and sage; roasted farm-raised turkey with giblet gravy and house-made cranberry compote; and family-style sides like sourdough bread stuffing and candied sweet potatoes. Seatings at 2 and 5 p.m. $50 for adults; $25 for kids 12 and under.
926 South Street, 215-592-8180, supperphilly.com