The star chef’s seafood-bar-plus-­steakhouse concept means the reservation book is full of everyone who’s anyone in A.C., plus the occasional celeb sighting. Mix things up with one of the specialty entrées, like the Southwest rib eye with a spicy red and green chili sauce, or the filet mignon Louisiana with crawfish. Or go for a more straightforward cut and douse on the mustard-y house steak sauce.

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